Yay, thank you for proving that I'm not crazy inventing ways to cook minced meat. I use whole Barley or Oat flour instead of bread. It holds the meat together, the whole thing stays moist and tender, stretches the size of the portions and helps me avoid white bread. I make burgers this way too :)
Lovely.,.Has proteins ,carbohydrates ,vitamins , colours ,textures and flavours on a plate...Love the tip about using the curved shape of the onion to hold the meatball...I mix a teaspoon of hot oil and some breadcrumbs in the mixture sometimes...
I don’t eat so much in the way of grains anymore, but I still imitate my mom at times. With a family of seven, heels of bread were always in the oven, and they turned into things like bread pudding, stuffing, bread crumb toppings for her amazing macaroni and cheese casserole with sharp cheddar cheese, cottage cheese, eggs and tomatoes inside of it.
@@plantrestorer IKR???? Totally spoiled me, especially the macaroni and cheese situation that I’ve never seen anyone else create with tomatoes And Melty slabs of sharp cheddar Running through it. Occasionally I’ve seen the crispy bread crumb top, though. And I was a kid who resisted vegetables with all my might for the longest time!
Became one of the wealthiest chefs on the planet, and remains the same humble, charismatic, engaging TV chef that exploded into our living rooms in the 90s.
One should experiment with spices in the mince(wich could also be substituted for lamb or a mix of beef and pork). I would go for something like ground Cumin and smoke paprika, red pepper flakes (something that most people have already in the kitchen), and even some lemon (or if you have it, sumac), crushed cloves of garlic and chopped parsley.
I love Jamie and I cook his recipes often. Definitely good for the home cook. But I don't understand why he never seasons his food properly. I don't know maybe it's my pallet but I've followed his recipes before and he leaves a lot of things unseasoned. If it was me, I would put the veggies in a bowl and toss them with salt, pepper, oil, and maybe a squeeze of lemon juice, and then put it on skewers. Just a tip to anyone using his recipes. Season everything a little as you go. Because if you follow his instructions to the letter it's going to be bland. But other than that it's great.
Where we going with this customizing our face based on it's texture. 1-4, 2-20 , 2-100, 100-2000 - it's a website company employees size. Maybe it's multitasking thing grabbing too much different types of presidential bread after opening dog food can, because it does not eat everything. Surely you aren't watching me with a satellite. It's spring and summer soon, everybody will be cooking these.
While I do appreciate the sentiment of trying to stretch how much food you can make on a very limited budget, I think that most people are eating too much carbs and too little protein, this results in people being walking clumps of dough.
I love this man and all that passion that he has every time when he's preparing the food.
💕🖖💓
I ABSOLUTELY LOVE your cooking and that's why I follow you and use your recipe.
Yay, thank you for proving that I'm not crazy inventing ways to cook minced meat. I use whole Barley or Oat flour instead of bread. It holds the meat together, the whole thing stays moist and tender, stretches the size of the portions and helps me avoid white bread. I make burgers this way too :)
jamie is doing more for the british people than rishi ever could
He ruined school dinners without making healthy food cheap for poor people.
@@goodnightmyprince6734 no, british culture did that. stop projecting, rishi.
Jamie is amazing! I love how he always thinks about those of us who are short on cash. Thank you Jamie
Jamie nailing it, knowing his audience, as always
Lovely.,.Has proteins ,carbohydrates ,vitamins , colours ,textures and flavours on a plate...Love the tip about using the curved shape of the onion to hold the meatball...I mix a teaspoon of hot oil and some breadcrumbs in the mixture sometimes...
Love this smart cooking Jamie. Keep it coming please!
I don’t eat so much in the way of grains anymore, but I still imitate my mom at times. With a family of seven, heels of bread were always in the oven, and they turned into things like bread pudding, stuffing, bread crumb toppings for her amazing macaroni and cheese casserole with sharp cheddar cheese, cottage cheese, eggs and tomatoes inside of it.
Yum 🍲🥗
@@plantrestorer IKR???? Totally spoiled me, especially the macaroni and cheese situation that I’ve never seen anyone else create with tomatoes And Melty slabs of sharp cheddar Running through it. Occasionally I’ve seen the crispy bread crumb top, though. And I was a kid who resisted vegetables with all my might for the longest time!
Well done jamie, love ur easy nd lovely food, keep it up!!!!
I agree! He is a great chef!
Became one of the wealthiest chefs on the planet, and remains the same humble, charismatic, engaging TV chef that exploded into our living rooms in the 90s.
Como sempre , uma super receita que , nós, que não somos Chefs, conseguiremos fazer! Agradeço sua disposição em nos ajudar!
I love this recipe. My Family loves it.
Looks and sounds delicious, thank you!!
I'm going to cook this for tea tonight! Cheap, tasty and easy.
Watching this made me so hungry :p
always a pleasure to watch you preparingcooking superb easy meals Jamie Oliver👍Ty !
Looking at this recipe. The rice & Lentils bit is a great dinner on its own in my opinion
Pre made mine. Not got a pan big enough so going to grill them. Wish me luck
beautiful dish I will definitely try to cook. thank you Jamie!
Thanks Jaime, I will give this one a try!
Delicious, I like all the recipes you did
Oooh! Will deffo try with veggie meatballs x fantastic recipe!!!
I'm definitely going to cook this this upcoming week!
One should experiment with spices in the mince(wich could also be substituted for lamb or a mix of beef and pork). I would go for something like ground Cumin and smoke paprika, red pepper flakes (something that most people have already in the kitchen), and even some lemon (or if you have it, sumac), crushed cloves of garlic and chopped parsley.
i so needed this budged friendly meals thank you jamie
Wonderful, as always! Can’t wait to do this. Many thanks Jamie.
Jamie Oliver is the best love him ❤️
Looks delicious Jamie I love the 🍢 kebabs love from Amy Javea Spain
What an exciting idea appreciate your excellent tutorial.
Thanks dear Jamie 👌😋🤩🤌
Маэстро!
Looks absolutely amazing....
Jammie another winning recipe from my favorite, british chef be safe and Blessed God/Jesus Bless you and your family
Your the man Jamie!
from Russia with ❤
Empire chicken is my all time favourite 🥰
I really love you, you are a legand. We need that all over the world❤️
love it jamie
Amazing James 😁
Turkish Kebab,the best
At the end of the lentil/rice dish i added peas instead of spinach.. Great meal!
Yummyyy😋😋
I see Ron DeSantis news and suddenly content and ads about MEATBALLS appear!😂😂😂LMAO.
Thank you for your mouth-watering recipe! 🤤
This one is on next weeks menu.
Looks delicious! Definitely going to give it a try. Although you won't find most of the ingredients at those prices in Finland
Jamie, where is the other recipe you did straight after this? With noodles and the remaining pork?
Very tasty Jamie!!!! I love bourbon meatballs
you dont need to make the bread wet if I have the dried bread, right?
Could we prep the kebab sticks and freeze them for later? Just saw %30 discounted 500g minced meat at the store with expiry date tomorrow 🤔
For a couple of weeks for sure
Looks beautiful but I'm having 2 of those bad boys at least 😂
Soak your bread in milk, not water. Way better :)
I love Jamie and I cook his recipes often. Definitely good for the home cook. But I don't understand why he never seasons his food properly. I don't know maybe it's my pallet but I've followed his recipes before and he leaves a lot of things unseasoned. If it was me, I would put the veggies in a bowl and toss them with salt, pepper, oil, and maybe a squeeze of lemon juice, and then put it on skewers. Just a tip to anyone using his recipes. Season everything a little as you go. Because if you follow his instructions to the letter it's going to be bland. But other than that it's great.
😋😋😋
👍🏻👍🏻😍😍😍😍😍
In italian.....SPIEDINI
❤❤❤❤❤
I bet he uses Olive oil to clean his car!
Where's the seasoning???
О, в Британии наступили времена "Книги о вкусной и здоровой пище" :-) Половина хлеба в котлетах... Скоро туалетная бумага пойдёт!
Kebab is a Middle Eastern food and you're using Pork! Com'n mate! 😀
FYI Eastern Europeans have been making skewers with pork for centuries
I agree! Kebab with pork,no no no😮
>kebabs
>minced pork
Pick one.
Are you Italian?
@@imanepink YES, I AM!
I still don't forgive you for ruining school dinners Jaime.
Why are all Cook's take oliveoil for cooking.
I think this Oil ist not fot Highheat.
I am use oliveoil only for my Salad.
Make I something wrong?
But to be honest if I hear “kebab” I think to Middle East or Arabian cuisine and hmm, they mostly don’t eat pork at all 🤓
Are these then the ‘authentic swedish’ meatballs?
This is not kebab. You have to put spices into the meat before making meatballs.
Where we going with this customizing our face based on it's texture. 1-4, 2-20 , 2-100, 100-2000 - it's a website company employees size. Maybe it's multitasking thing grabbing too much different types of presidential bread after opening dog food can, because it does not eat everything. Surely you aren't watching me with a satellite. It's spring and summer soon, everybody will be cooking these.
Cut off the brown part of the bread and make breadcrumbs. This part of the bread should not be put in minced.
Please Jamie do not touch any more Asian food please
Jamie, my man, at least season or marinate the meat. The paprika at the end will do nothing.
Despite the economic downturn, I'm so happy 😊I have been earning $ 60,000 returns from my $9,000 investment every 15days.
no salt no pepper no nothing into the meet? cmon
While I do appreciate the sentiment of trying to stretch how much food you can make on a very limited budget, I think that most people are eating too much carbs and too little protein, this results in people being walking clumps of dough.
KEBAB MUST BE HALAL
Wash your rice. S disgusting😮😮😮😮😮😮
😋😋😋