I feel like it’s based on location. My local mcds makes them really well and they look great. I’m sure there are sloppier locations. Also if you get them during a rush that might have an impact.
I think they just cut out the bit where they throw it against the wall and kick it across the floor a few times, that's what the other 14 minutes are for😂
WRONG: for it to be a real big mac like the ones I always receive you've gotta get all the pickles jammed up in one spot, and the cheese should be hanging outside the bun by AT LEAST 35%,
And 2 extra squirts of sauce on the top bun, so when you take a bite, it all comes out on your lap and makes sure to offset one of the patties as well so you get a few bites of just bun bread
yeah you guys are getting weird big macs, not sure what kinda bad mcdonalds you're hitting up the cheese is supposed to be stuck to the box, not on the sandwich. that's how it always comes.
I recently had one of these new and improved Big Macs and let me tell you it’s not even noticeable. Sure there’s a little more Big Mac sauce and more onions but it just tastes like a colder wet sandwich. What McDonald’s should’ve done is use the Double quarter pounder patty on the Big Macs. I tried to order it like that a couple times over the years and every location has said no.
I get mine with quarter pounders all the time. You just have to tell them to hold the kerchup and mustard and add lettuce and big mac sauce. Not exactly the same as far as construction goes, but the taste is the same.
@@ryanpagnani4189 I'm going to the comment section of an RUclips video about McDonald's. I should throw my expectations of seeing good grammar out of the window. *you're
@slowbro1337 Oh honey you get all your knowledge from Reddit, that is cheese, has all the same ingredients as normal cheese plus two naturally derived chemicals. Sodium citrate, thats what gives it its meltability. Plenty of videos that explain it for your tiny brain.
Literally the only difference I saw from how we used to do it was putting the dehydrated onions on top of the 10:1s while they're still on the grill. Unless you're making each one fresh, the UHC is going to dry them out much quicker from the "extra" grill time, and now you can't use those 10:1s for any burger other than this Big Mac, so I imagine food waste will go up if not enough people order it.
I was thinking the same thing. I didn't even realize those were the dehydrated onions at first. I worked the grill for more years than I care to recall and I've never once seen anyone do that. I did also notice that the salt shaker had a trigger. Mine were always just regular shakers. Bun toaster also looked totally different. Otherwise, everything looked exactly the same.
Pretty sure they are doing this for any burger using those patties (cheeseburger, double, etc) but yeah, I tried them and did not notice any difference.
Big Mac never looks like that. They never have that much sauce. Usually, you get a tear drops worth of sauce. The salad is everywhere apart from inside the burger, and it's always flat af.
High school flashback- @1990 when the clamshell grills were installed at northern Indiana McDees. It was amazing how much faster the burgers were made.
There is no difference between this and if you made smash burgers at home. All the toppings are fresh (except pickles of course). It's frozen meat like you can get at the grocery
There's a McDonald's by my house on peninsula drive that nails their big macs every time. Literally every time its made with love. I'm borderline obsessed with it. Definitely my go to cheat meal during the week. 😎 McDonald's has always been a part of my life especially my childhood. Gives me a weird happiness I can't explain lol
@@danyukhin Not a fan of mcdonald's at all, but they actually use 100% beef patties with no filler. At least, in Canada they do. idk about anywhere else.
20 years ago when I worked at the McD I refused to stack patties in 3s. Big Mac, McDouble, 2 cheese burger combo. It just made more sense to stack in even numbers
Working at McDs a little over a decade ago, it’s crazy how everything looks almost exactly the same, just newer looking appliances. And if it took that long to make a Big Mac irl, you’d be sent to the dish pit lol
Looks like burgers who stayed out for too long. But the McDs in my country dont do burgers in reserve anymore, only on orders. So I hope its just the wrapping
@@OCV102Wont say which FFR I worked at, but in my experience you get a trashcan full of sandwiches like that during a rush when having mistake-whiches lying around can cause order completion mistakes, so they get tossed-away quickly to avoid that. I hate it, but I've seen it too much not to know it's true.
The wrapped burgers are most likely either incorrectly made or sometimes the grill makes the sandwich too quickly for the customer's last-minute edits. If they're regular (no edits) then they might keep them in the warmer for a bit in case another customer orders the same thing, but eventually they have to go to food waste. Same thing for meat that spends too long in the cabinet (warming tray). The latter is far more common throughout the day. Food, namely meats but also completed items, go into a bin that has to be tallied so that they can reconcile inventory and adjust their truck orders.
All these fancy gadgets that McDonalds has always been producing specifically to make things perfect, and the best they can manage on a Big Mac, their signature sandwich, is two giant glops of sauce instead of something at least dotted around and distributed across the bun.
Ooh, when I worked at mcdonalds we didn't have the onions cooked on the patties on the grill like that. They were just in the table chilling next to the lettuce and pickles. Maybe that's new as I haven't worked there in a few years
Was my first job years ago and this is the exact same method. Nothing new. Also putting onions on while on the grill is pointless in case someone asks for theirs without. Especially cos its the same patties that go on singles and doubles. Also slow AF, the service there must be terrible
A year ago I would've been the kind of guy to know right away that McDonald's is trying something new. But I haven't gone there in months now because of BDS.
So when I worked at McDonalds about 18 entire years ago, ( I know I'm old but was my first job) we actually had these "caulk" style guns we would put cylinders of sauce in. You literally lock it in and then pull the trigger handle and out comes 3 spots of sauce spread on the bread. Has this changed or just there??
I saw them get phased out when I worked. These ones you put a plastic tube bag of the sauce into this holder. So only the nozzle end gets saucy. They were always annoying though as it can easily get stuck.
It seems as though one person makes this hamburger, but when I buy one, it's like everyone in the back kitchen wants to try out their 3 pt shot and throw the ingredients into the box from downtown, and then i open it up and it looks like how I describe.
Most health inspectors would say they prefer food workers do not use gloves when handling food because using gloves tends to put workers in a false sense of security. You're supposed to wash your hands between gloves and never reuse gloves but that just doesn't happen so it would be better to just wash hands regularly and not use gloves entirely.
so noone will address full bin of discarded product at very end of the video? Tragic as something that could be a hand-out for needy is dicarded due to corporate policies.
See when that machine comes down on the burgers? That started around 1987. Right there, that is the pin point when it all started going bad. I worked at one of the last McDonalds that still used the old method in NJ that did not do that.
They forgot to show the part where they stomp on it and throw it against the wall
💀💀💀
I feel like it’s based on location. My local mcds makes them really well and they look great. I’m sure there are sloppier locations. Also if you get them during a rush that might have an impact.
I swear sometimes they just throw everything at the box close the lid shake and hope it assembled itself
😂😂😂@@Everythingisnumbers
😂
That’s like the most patiently, neatly put together Big Mac I’ve ever seen done
Yet the real one takes 15 mins to make
Yeah that was my first job when I was 15. Good luck.
And can almost guarantee you that no customer has ever gotten one that well out together🤣😭
I think they just cut out the bit where they throw it against the wall and kick it across the floor a few times, that's what the other 14 minutes are for😂
Facts, I can confirm I be going fast and I’m sorry it might be slightly sloppy LOLL
WRONG: for it to be a real big mac like the ones I always receive you've gotta get all the pickles jammed up in one spot, and the cheese should be hanging outside the bun by AT LEAST 35%,
And 2 extra squirts of sauce on the top bun, so when you take a bite, it all comes out on your lap and makes sure to offset one of the patties as well so you get a few bites of just bun bread
😂😂
Waaaaahhhhh waaaaahhhhh waaaaahhhhh waaaaahhhhh!!!!!!!! My bugerrrrrrrrrr!!!!!!!!
yeah you guys are getting weird big macs, not sure what kinda bad mcdonalds you're hitting up
the cheese is supposed to be stuck to the box, not on the sandwich. that's how it always comes.
In fairness, this is the *new* Big Mac. They've changed it so that only 20% of the cheese hangs off to one side.
They missed a step. It needed a teenager throwing it at a wall then landing in the packaging to make it genuine.
That and dandruffs
No SicRonald's employee has ever treated food in this delicate fashion.
my old mcd managers would not be OK with that pace lol
Only when it was slow
You've obviously never been to one in Japan...
You can say that to my smashed McDonald's without onions....they put onions on my burger still...i am allergic to onions. Fun times.
@@TheGivingWolf Boohoo. Ask them to hold the onions you fool.
I recently had one of these new and improved Big Macs and let me tell you it’s not even noticeable. Sure there’s a little more Big Mac sauce and more onions but it just tastes like a colder wet sandwich. What McDonald’s should’ve done is use the Double quarter pounder patty on the Big Macs. I tried to order it like that a couple times over the years and every location has said no.
You gotta go to the place with the custom McDonald's order robots
I get mine with quarter pounders all the time. You just have to tell them to hold the kerchup and mustard and add lettuce and big mac sauce.
Not exactly the same as far as construction goes, but the taste is the same.
If they want a good tasting burger they should use non processed garbage ingredients... but hey.
You do the opposite, order a quarter pounder and say "dress it like a big mac"
Double Big Macs r the bomb!!!!!
He forgot to punch the Big Mac into a pancake
putting the shredded lettuce on top of a mountain of sauce without spreading it should be a crime
Your going to mcdonalds, throw your expectations out the window
That bottle of souce is faulty. Usually it comes out from 3 smaller holes, but sometimes when you open its like this
If the person building the big Mac was making less than $20 was it really a crime?
It spreads when you put the patty on it
@@ryanpagnani4189 I'm going to the comment section of an RUclips video about McDonald's. I should throw my expectations of seeing good grammar out of the window.
*you're
Not melting the «cheese» is criminal
💯 agree. Cheese needs to be actively melted. Not passively hope it melts.
"cheese"
Thinking that plastic tile is cheese 😅
Oh honey, no...
@slowbro1337 Oh honey you get all your knowledge from Reddit, that is cheese, has all the same ingredients as normal cheese plus two naturally derived chemicals. Sodium citrate, thats what gives it its meltability. Plenty of videos that explain it for your tiny brain.
Not to mention the cooking method. That’s how I imagine school lunch burgers are cooked.
Literally the only difference I saw from how we used to do it was putting the dehydrated onions on top of the 10:1s while they're still on the grill. Unless you're making each one fresh, the UHC is going to dry them out much quicker from the "extra" grill time, and now you can't use those 10:1s for any burger other than this Big Mac, so I imagine food waste will go up if not enough people order it.
I can't imagine it changes the taste... just looks dumb
I was thinking the same thing. I didn't even realize those were the dehydrated onions at first. I worked the grill for more years than I care to recall and I've never once seen anyone do that.
I did also notice that the salt shaker had a trigger. Mine were always just regular shakers. Bun toaster also looked totally different. Otherwise, everything looked exactly the same.
Pretty sure they are doing this for any burger using those patties (cheeseburger, double, etc) but yeah, I tried them and did not notice any difference.
Back in the 80s, when you had to individually sear and flip the patties, we put the onions on just after the flip.
Yeah, they have dehydrated onions in all the skinny patties now. Personally I don't care for it. I liked them better before.
They always put a lot of lettuce on Big Macs
As they should!!
@@mhxxd4Nah
I want more of that sauce on it
I concur sir
Because it’s cheap
Big Mac never looks like that. They never have that much sauce. Usually, you get a tear drops worth of sauce. The salad is everywhere apart from inside the burger, and it's always flat af.
Order it with light lettuce, comes out neat every time
The sauce is a pre-measures shot. It’s the same every time, everywhere. They upped the amount recently
@kyle1751 I order it with extra sauce, extra pickles and extra onions, lol.
Salad? Pretty sure that's lettuce...
Stop saying salad... It is lettuce... Calling it, salad is some new weird social media lingo ,.. it is lettuce 🥬
That jazz is way too proper for that big Mac 😂
That looks drier than my bank account, but that's just my 2 cents.
It is but I like it
Boycott that trash
I see what you did there 😏
when we pulled them off the grill it didnt look dry at all
Boycott this dry 🗑️
"That'll be $18.00. Would you like to round up to the Ronald McDonald charity?"
How does McDonald’s have the audacity to raise up prices and give us one slice of cheese for a Big Mac 😂😂
NEEDS 2 SLICES PLEASE
It's also one slice on a double Big Mac lol 😂
Im sure during lunch and dinner rush it looks exactly like that.
"That'll be 532 and 46 cents, sir"
Im sorry, that meat doesn't look like it's cooked all the way
It is, they're cooked on a timer.
There is just no crust which is criminal ;p
It might be the lighting? Plus it’s McDonalds.
They're designed to finish cooking in the holders.
No need to be sorry, you're just wrong.
when was the last time you went to McDonals and their patties weren't coked? They have this procedure down to the second. It's cooked.
High school flashback- @1990 when the clamshell grills were installed at northern Indiana McDees. It was amazing how much faster the burgers were made.
The Bigmac would be pretty good if it wasn't made in such a factory like way.
There is no difference between this and if you made smash burgers at home. All the toppings are fresh (except pickles of course). It's frozen meat like you can get at the grocery
Is this just an ad for McDonald's?
Eat the slop
Yes
More Big Mac sauce and less lettuce
You can order extra Big Mac Sauce on sandwich!
Looks like it needs to be cooked longer....
They go to a steamer warmer. Cooking more would just dry them out. Perfectly cooked for the process.
The patty is a few millimeters thin. Any longer and it's burnt. The grill press timer is the same at every McDonald's.
I was thinking the same 🤔
Yes
@@jaredhofstadI feel like there’s no Maillard reaction happening though. That’s where you get so much flavor!
So adding the onions earlier makes this Big Mac new?
Double Big Mac
@@elmexicanoalto Still looked like 2 patties to me. What's double about it?
@@elmexicanoalto me when I can't count
@@WarBeardTheRed price!
There is supposedly more sauce :S
What is this? A burger for ants?
People: What's new about the "New BigMac" ?
Mc Donald's: Yes.
There's a McDonald's by my house on peninsula drive that nails their big macs every time. Literally every time its made with love. I'm borderline obsessed with it. Definitely my go to cheat meal during the week. 😎 McDonald's has always been a part of my life especially my childhood. Gives me a weird happiness I can't explain lol
The other week, I redeemed a free big mac and the lady had them throw in 4 patties instead of 2... I was so happy.
O you got the big cholesterol
Is this not a paid promotion?!?
it is
@danyukhin oh, I can't see it saying that anywhere on the mobile app
You will eat the slop. And you will enjoy it.
i accidentally played this short like 30x cause the music is so pleasant lol
New? Is this a double? Appears to be same amount of meat
"meat"
@@danyukhin Not a fan of mcdonald's at all, but they actually use 100% beef patties with no filler.
At least, in Canada they do. idk about anywhere else.
Also, I’m pretty sure what makes it new is that they took out ingredients. I remember the big Mac had tomatoes when I was a kid.
@@HunterHM1489wasn't that the Arch Deluxe? I don't remember much about big macs when I was a kid other than they used to taste 100x better than today
Number 15 burger king foot lettuce 💀
20 years ago when I worked at the McD I refused to stack patties in 3s. Big Mac, McDouble, 2 cheese burger combo. It just made more sense to stack in even numbers
Working at McDs a little over a decade ago, it’s crazy how everything looks almost exactly the same, just newer looking appliances. And if it took that long to make a Big Mac irl, you’d be sent to the dish pit lol
Never had a big mac that looked like that. They usually come out as broken as the ppl working in there
My big macs look like someone had catapulted it into the box more than once 😂😂😂
Are those diced onions sprinkled on top of the Patties? I’ve never noticed them before
Re-hydrated dehydrated onions.
@@FirstLast-gw5mgreconstituted dehydrated onions.
@@tony_25or6to4 reconstituted deconstituted onions?
What’s up with the trash can full of burgers at the end? 🤔
Looks like burgers who stayed out for too long. But the McDs in my country dont do burgers in reserve anymore, only on orders. So I hope its just the wrapping
@@OCV102Wont say which FFR I worked at, but in my experience you get a trashcan full of sandwiches like that during a rush when having mistake-whiches lying around can cause order completion mistakes, so they get tossed-away quickly to avoid that. I hate it, but I've seen it too much not to know it's true.
The wrapped burgers are most likely either incorrectly made or sometimes the grill makes the sandwich too quickly for the customer's last-minute edits. If they're regular (no edits) then they might keep them in the warmer for a bit in case another customer orders the same thing, but eventually they have to go to food waste. Same thing for meat that spends too long in the cabinet (warming tray). The latter is far more common throughout the day.
Food, namely meats but also completed items, go into a bin that has to be tallied so that they can reconcile inventory and adjust their truck orders.
This new "Big Mac" looks like its going to be very popular.
If my boss had seen me moving that slowly I would have been screamed at
There were 2 slices of cheese until they got greedy last year. Charge double and take away what makes it taste decent.
Mandela effect.
It's always been one slice
How is this a “new” Big Mac?
what makes this qualify as a “new” big mac from mcdonald’s?
Top tip: Always order an extra slice of cheese on your big mac, it's worth the extra money for how much better it makes a big mac taste.
If you want your Big Mac to be less sloppy/misaligned but still want the Mac sauce, ask for NO LETTUCE. I don’t know why it works, but it works.
I want to know who was playing that tasty jazz improv.
Why is an ad McMasquerading as content?
you're fired, lettuce!
All these fancy gadgets that McDonalds has always been producing specifically to make things perfect, and the best they can manage on a Big Mac, their signature sandwich, is two giant glops of sauce instead of something at least dotted around and distributed across the bun.
Ooh, when I worked at mcdonalds we didn't have the onions cooked on the patties on the grill like that. They were just in the table chilling next to the lettuce and pickles. Maybe that's new as I haven't worked there in a few years
What mcdonalds is this, my big macs be looking like someone made it inside a Maraca.
Was my first job years ago and this is the exact same method. Nothing new. Also putting onions on while on the grill is pointless in case someone asks for theirs without. Especially cos its the same patties that go on singles and doubles. Also slow AF, the service there must be terrible
No wonder there is so much waste in the bin😂
Soon in Taxifornia the whole thing will be done by robots thanks to Gruesome.
A year ago I would've been the kind of guy to know right away that McDonald's is trying something new. But I haven't gone there in months now because of BDS.
This must be vintage because the ai killer robots haven’t replaced the workers yet.
So when I worked at McDonalds about 18 entire years ago, ( I know I'm old but was my first job) we actually had these "caulk" style guns we would put cylinders of sauce in. You literally lock it in and then pull the trigger handle and out comes 3 spots of sauce spread on the bread. Has this changed or just there??
I saw them get phased out when I worked. These ones you put a plastic tube bag of the sauce into this holder. So only the nozzle end gets saucy. They were always annoying though as it can easily get stuck.
bro's order times are like 120+ seconds
That’s how they make it when they know a camis watching them 😂
So if u don’t like onions u just don’t go to McDonald’s anymore
What type of onions are these? Definitely not grilled, false advertisement. Getting the lawyer on the phone. 😮😮😮
90% stale bread 5%lettuce 2.5% beef 2.5% onions pickles sauce and cheese. Dry asf. Sits in your stomach like a pound of brick. Nice 😎
Grill person channeling their inner Emeril Lagasse
They need to bring back the super Big Macs that used the quarter pounder patties.
Jazzy music sure classes this up.
went a little light on the lettuce there. they usually give me about a 1/2 pound of lettuce on every Big Mac i’ve ever gotten
Now I know what NOT to order on my lunch break today
What an amateur, you gotta shut the box to put the top bun on. Only way to show you’re a real grill worker 😂
It seems as though one person makes this hamburger, but when I buy one, it's like everyone in the back kitchen wants to try out their 3 pt shot and throw the ingredients into the box from downtown, and then i open it up and it looks like how I describe.
When i worked at McDonald’s like 85% of Big Macs I made looked like this. But other times I just was high in the job and didn’t care
one pickle makes me cry
man watching them struggle for filling alignment gives me massive anxiety
They forgot, it's an ENTIRE bag of shredded lettuce.
Whoa, we got the McDonald's version of Emeril LaGasse over here🙌
People hate on fast food, for the right price I’m down bro.
The big mac would be so much better if they made it the same way but got rid of the middle bun and used the qp patties
This is how it looks in theory
Thank you for re confirming why I don’t eat there
There's that greasy thumb print on the box we've all come to love (sarcasm)
Most health inspectors would say they prefer food workers do not use gloves when handling food because using gloves tends to put workers in a false sense of security. You're supposed to wash your hands between gloves and never reuse gloves but that just doesn't happen so it would be better to just wash hands regularly and not use gloves entirely.
Honestly I’ll give McDonald’s credit for the fact that he didn’t even do it right
Skipped the part where they smear sauce all over the box
Destroying your planet one patty at a time. And you literally eat it up. 😂
No wonder why my big macs are kind of dry and not as good as they used to be, getting like half the sauce they used to put on one.
In my 43 years on this planet I've had maybe 5 Big Macs prepared that neatly.
That's still really impressive if you've only had 5 big macs
so noone will address full bin of discarded product at very end of the video? Tragic as something that could be a hand-out for needy is dicarded due to corporate policies.
Or at least take home.
Is it a coincidence that McDonald's is pushing out this kind of PR after everyones been coming out saying how expensive Big Macs are now?? lol
No melted cheese, mountain of sauce no spread, the a mountain of lettuce 😭
I always add another slice of cheese. Game changer.
With all these machines you'd think you'd get food faster. Still took 30+ mins to get one cold burger
The people complimenting the care taken are also the people who complain about how long it takes to get their order.
Mr. Corporate there going way too slow. Remember, speed is key.
You forgot the part where they leave it under the heat lamp for 16 hours
Now I remember why I haven't eaten there in a decade
That lettuce looks like they scraped it up off the floor
The one pickel 😂
You can have 3 buns and 2 patties but only one pickel.
This is how the franchiser himself makes the food, but not the employees 😂
See when that machine comes down on the burgers? That started around 1987. Right there, that is the pin point when it all started going bad. I worked at one of the last McDonalds that still used the old method in NJ that did not do that.
as a former mcdonald’s employee there is nothing different about this other that some more onions
He forgot to overload the sauce 😂