Guys, my wife and I love your shows. We always enjoy spending time in the evening watching your channels together… love it. Keep ringing and bringing our friends!
CJ, Nate and Ethan, you guys do a FANTASTIC job on your shows. I’ve been a loyal fan for some time. I look forward to watching your shows each week. Additionally, the cooking part of your shows is mouth-watering. Perhaps we could see and hear more from Ethan. Love his, “Did you know” segments. 👊
O.M.G.!!! That looked better than my favorite restaurant...and theirs is pretty damned good! An it's made on the griddle...fantastic! Keep "Ringin' It & Bringin' It" guys! Thanks for everything!
CJ, you never cease to amaze me. I will be making your chicken parmesan recipe this weekend. It looks so good. It was so good to see your friends from down under. I loved the song Tyler played. Keep up the good work!
Fantastic! I'll be doing this one as soon as I get some of the spice. Looks awesome.. thanks for great content and all you do. Appreciate you and crew.
My guy…. My Dude!!! Dudes…. Such an amazing recipe. The teaser uploaded earlier was cool, but talk about an emotional roller coaster. And yeah… Bruce is an OG.
Guys, I know what I want for Christmas. I want Ethan to pick his favorite recipe from both of your shows and try to make it himself. I want to see him cook, quote, drink, eat, repeat, and maybe even elevate!
I made this for dinner and my wife loved it. Thanks for the recipe, CJ. I couldn't figure out why it was called Chicken Parmesan since I didn't remember using any parmesan. I went back and watched and discovered that I hadn't put any parm in the breading mix. Duh! But since my wife isn't a big fan of parmesan it worked out. She called it a gourmet meal.
Great Show guys! There are eleventy zillion cooking shows to choose from. I want to watch those with production quality, food quality, and entertainment quality and this show checks all 3!! Nate’s show…. 2 out of 3 ain’t bad. P.S. I can’t believe there were no “shrimp on the bahbie” clips with your Austrian friend there. Although I would have guessed New Jersey!!
This looks awesome. I’ll be making this. We made your Brussels sprouts for Thanksgiving. My daughter did them on the Blackstone. It was her first time cooking on the BS. They turned out really good.
I’ve watched many of your shows ,love ring it and bring it , love the quotes, love the food, and I have to give love to Ethan that doesn’t get much love on your shows . Ethan God loves you 😁
What kind of a side table from blackstone are you using there next to your griddle? Nice working surface and some extra shelves, love it !! Did you buy that online ?
Great video. I’ve been a subscriber for a little while now but my 11 year old has just discovered CJ’s first cooking show and he loves it so we’ve been binge watching. I feel like we’ve watched enough videos of you and Nate this week that we’re part of the gang. Thanks for all the great content. P.S. tell your camera man to shut up and stop the movie clips….jk 😉 keep up the great work!
Hey Mr CJ if you don't need to eat seafood or shell fish or shrimp that's OK you can get a bad reaction if you do notice you get away even when Mrs Betty trys to so you are allergic to that but ok 👌 still cool
This looks good, i griddle garlic toast when I do this. In a pinch I have done it over frozen tortellini Toven style (when my wifes not home, I cant boil a noodle to save my life) .
That looks delicious and I’m going to make it tonight, however, spaghetti tastes a lot better when you put it back in the pot after you drain it and mix the sauce in the noodles.
Great! Thanks a lot CJ...Now I have to go and make this dish while watching Shelly Long in "Money Pit". More happy about making the Parm and less happy about having to watch that movie again. Maybe you all should make a movie....Thinking something like John Wick but more cooking related. Maybe John Wok??? You could play the Evil Dr. Parmisist, Nate could be John Wok and Ethan would of course be the comic relief side kick known as Tater Tot. Probably takes place in Arkansas and you may need to rent a helicopter. This is getting good. Anyway, more to come on that next week. Sorry for the stream of conciseness. Love what you all do. Time to take it to the big screen.
CJ, I am going to Philly for the Army Navy game. I will order the CJ cheesesteak when I am in Philly. Let’s see if the pepperoni has made you a legend in Philly.
Looks awesome, I love chicken parm, but if there are any weirdos out there, like me that are not a big fan of noodles, the chicken parm goes great served over some mashed potatoes. 🤌
There are a few. I love smashburger and you just can't get the sear with ceramic topped griddles. That's why I don't use my ceramic skillet. Nothing browns in it.
CJ, Love the show! GREAT FOOD AND ENTERTAINMENT. Who are these insane people that hate on the excessive movie quotes? They are right about Bruce being cooler though....I mean how do you get cooler than the Alligator Man? Love ya though bro!
So, while tomato (caret: sauce) is NOT “gravy” (I like to tease my Italian friends about that, too), it *IS* referred to as “gravy” in a lot of Italian-American neighborhoods, particularly the first- and second-generation, AND you’ll hear it mainly in the Northeast (NY/NJ metro area)…. I believe it’s the old Sicilian slang; it’s “runny” and it goes on top of something.. . Without confirming why it’s called “gravy”, that’s my deduction… stay tuned, I DO have a reference person I will check with… and, BTW, I *AM* also a chicken Parmesan fan; the chicken can’t be dry!!!
Ok Bobby, I’ve never heard that distinction before! Thanks for the education on that 🙌🏼 lol I left another comment earlier but thought I was on a different recipe video 😂😂😂 Cheers my dude 🔔🔔🍻🍻
@@CJ_Frazier No worries, I wasn't trying to be smug or snooty about anything. I was just sharing what I have learned, I've heard it called gravy many times and really don't lose sleep over what people chose to call it. I was just putting out what I have learned.+
Parma has chips you heathens, we may well be convict stock down here but at least we dont put spaghetti under a Parma!! if it had chips it woulda been a bloody rippa!!
Love watching cooking videos on RUclips. Problem for me is most people don't have the same level of volume . So late at night that means I can not watch it. Bumped into your channel yep low volume so not to wake up the house hold. Until the introduction realized can't do it way to loud . Wish people would keep in mind the level of volume. That's why I choose not to watch television. Every commercial louder than the movie itself. So I'll try to watch when everyone is awake. But then it's my bedtime. Work a back shift yeah really sucks. Thank you.
That looks delicious and I’m going to make it tonight, however, spaghetti tastes a lot better when you put it back in the pot after you drain it and mix the sauce in the noodles.
Guys, my wife and I love your shows. We always enjoy spending time in the evening watching your channels together… love it. Keep ringing and bringing our friends!
Zeb, I’m a huge fan of you and your wife! Thanks for always showing the love and support! Cheers my friends 🔔🔔🍻🍻
Awesome CJ, thanks for sharing 👍❤️👍❤️👍
Thanks Christeen! 🎉❤
CJ, Nate and Ethan, you guys do a FANTASTIC job on your shows. I’ve been a loyal fan for some time. I look forward to watching your shows each week. Additionally, the cooking part of your shows is mouth-watering. Perhaps we could see and hear more from Ethan. Love his, “Did you know” segments. 👊
Hey James! It’s always so great to hear from you! A I’ll relay the message to E lol he’ll love it. Cheers my friend 🔔🔔🍻🍻
O.M.G.!!! That looked better than my favorite restaurant...and theirs is pretty damned good! An it's made on the griddle...fantastic! Keep "Ringin' It & Bringin' It" guys! Thanks for everything!
Wow, that was a fantastic compliment! Thanks so much my friend. Ring it and bring it homie! 🔔🔔🍻🍻
I don’t give a ff what anybody thinks. I love your show. It’s freaking hilarious. Can’t wait to try the Chicken Parmesan.
That looks really good CJ. I will be making this for my wife, she loves Chicken Parmesan. Loved the show as well you are some "wild and crazy guys".
Thanks my friend! Lol and great SNL reference.
Ahh, great recipe, yes, yes, will definitely get this on the griddle. Good job CJ.
Right on!! Thank you! Let me know how it turns out.
Oh my goodness I loved that show when I was a kid.... Perfect strangers 😄
Same!! Classic for sure!
CJ, you never cease to amaze me. I will be making your chicken parmesan recipe this weekend. It looks so good. It was so good to see your friends from down under.
I loved the song Tyler played. Keep up the good work!
Fantastic! I'll be doing this one as soon as I get some of the spice. Looks awesome.. thanks for great content and all you do. Appreciate you and crew.
Rod it is an absolute pleasure my friend! Thank you for hangin with us and supporting the channel. Also, let me know how the recipe turns out! 🔔🍻
WOW! That was awesome brother!! Best one ever! Damn what you going to do now? Love the ACA DACA!
Pretty soon I’ll need my Second Cooking Show! Lol😂
My guy…. My Dude!!! Dudes…. Such an amazing recipe. The teaser uploaded earlier was cool, but talk about an emotional roller coaster. And yeah… Bruce is an OG.
😂 sorry for the emotional roller coaster! But pumped you dig this one. And Bruce is a legend! 🙌🏼🔔🔔🍻🍻
Dude yes! I need more the bloopers and bts videos, more laughs more fun better days!
Lol the show is kinda one big blooper reel 😂
@@CJ_Frazier hahahahaha i mean your not wrong but that why this show is amazing and works
G'Day Mates! How's she goin'? Bloomin' good cook there CJ! Excellent special guests. - Thanks! - Cheers!
Thanks brother! Always fun to have some special guests on set!
Bro, I am dead!! Lol!! Now that’s a great episode! I too will be throwing down the chicken parmage on the Blackstone!! Epic
That’s what I’m talkin about! Let me know it turns out!
Guys, I know what I want for Christmas. I want Ethan to pick his favorite recipe from both of your shows and try to make it himself. I want to see him cook, quote, drink, eat, repeat, and maybe even elevate!
This needs to happen, for sure. Great idea!
Well said, so what do you think guys?
I made this for dinner and my wife loved it. Thanks for the recipe, CJ. I couldn't figure out why it was called Chicken Parmesan since I didn't remember using any parmesan. I went back and watched and discovered that I hadn't put any parm in the breading mix. Duh! But since my wife isn't a big fan of parmesan it worked out. She called it a gourmet meal.
Great Show guys! There are eleventy zillion cooking shows to choose from. I want to watch those with production quality, food quality, and entertainment quality and this show checks all 3!! Nate’s show…. 2 out of 3 ain’t bad.
P.S. I can’t believe there were no “shrimp on the bahbie” clips with your Austrian friend there. Although I would have guessed New Jersey!!
😂😂😂 Tyler is a native Texan transplanted to Australia with his Australian wife.
And I love to hear the show checks all three boxes! Cheers buddy 🔔🔔🍻🍻
I love the show . My first chicken parmesan was watching Hardware Wars with Fluke Starbucker....
Love the show, love chicken parm! Going to give this one a try!!
Heck yea Stephanie! Let me know how it turns out! 🔔🔔🍻🍻
Oh brother, I made these at the RV Campground. So easy and mouth watering delicious!
This looks awesome. I’ll be making this. We made your Brussels sprouts for Thanksgiving. My daughter did them on the Blackstone. It was her first time cooking on the BS. They turned out really good.
Marlene! Wow that’s awesome to hear!! Thanks for sharing. And I appreciate you hangin out with us here!
Yummy. That looks absolutely delicious 👍👍👍
It was so tasty!!
Looked fantastic! I have cooked chicken parm on my BS using a shallow fry. But I did not mix Pablo with seasoned bread crumbs. I will try that.
I am ending my night watching you guys. Now I will sleep well..
Lol that could be taken as either good or bad?!
Hell yes!!! Chicken parm is the food of the Gods and we’re not worthy!!! Crikey this show rules! Rock on boys🤘🏻🤘🏻
Excellent episode CJ!! Great guests from down under and your chicken parm looked amazing!! 👊🏼😋🍻
I’ve watched many of your shows ,love ring it and bring it , love the quotes, love the food, and I have to give love to Ethan that doesn’t get much love on your shows . Ethan God loves you 😁
So where can I get the Loaded Italian Sear & Serve that isn't expired? Cause literally every Wal-Mart I go has expired product on the shelf
What kind of a side table from blackstone are you using there next to your griddle? Nice working surface and some extra shelves, love it !! Did you buy that online ?
Hey there! That’s the Adventure Ready Prep Cart. And these are available at Walmart! Definitely super convenient!
Knocked it out of the park on this one! Is marinara gravy close to mornay gravy? Keep it up guys!
Mornay is a white sauce, if I remember correctly.
✨️The chicken is perfectly cooked to golden brown!!! Totally need to change the name of your show to Blackstone's Best Cooking Show!!! 🤩🤩🤩🌞❤🧡🧡🧡🧡🧡🖤🧡🖤
Nae, if I haven’t told you lately…I freakin love you!! 🎉🎉🎉❤❤❤
Man love the show Thanks ! OH love the new title song
Glad you enjoy the show! And, yeah, Tyler nailed that rendition!
Thanks so much dude! Lol we had some fun with that one 🙌🏼🔔🔔🍻🍻
Great video. I’ve been a subscriber for a little while now but my 11 year old has just discovered CJ’s first cooking show and he loves it so we’ve been binge watching. I feel like we’ve watched enough videos of you and Nate this week that we’re part of the gang. Thanks for all the great content.
P.S. tell your camera man to shut up and stop the movie clips….jk 😉 keep up the great work!
Another cool episode great job. But… “They came all the way DOWN from Australia”? Nah dude, it’s up, definitely up. 😂. Cheers 🍻
Technicalities bro lol technicalities. 😂
Hey, do you guys allow guests to watch your shows live? I live nearby (Tampa).
Hey bud, at this time we don’t. But maybe we could do that in the future!
Ok....I'll admit it.....Your getting better with your cooking. This one looks like a keeper.
Well alright! Lol thanks dude
Made it tonight awesome recipe. The wife said it was restaurant quality
👍🏻Love it!!!
Thanks buddy!
These look amazing!!!!!
Love that dish ! Thank u ! Try veal parm
We couldn't agree more, Michael. Chicken parm is just an all-around incredible dish!
Oh dang, good call! I need to try that 😳
Lol go ahead Mr CJ, love your movie quotes and a good fan now, lol can you cook shrimp 🦐 and grits, lol,, 😆😆
Can I cook them? Yes. Will i cook them? No. 😂
Hey Mr CJ if you don't need to eat seafood or shell fish or shrimp that's OK you can get a bad reaction if you do notice you get away even when Mrs Betty trys to so you are allergic to that but ok 👌 still cool
CJ u should make stickers of your logo,sell them,the black beard CJ sticker,there awesome.
This looks good, i griddle garlic toast when I do this. In a pinch I have done it over frozen tortellini Toven style (when my wifes not home, I cant boil a noodle to save my life) .
Griddle garlic toast would be a great addition to this!🔥
Hahaha boiling noodles is your Kryptonite? No shame brother, we all have one. In my case I have many 😂 cheers!
Looks delicious 😋😋
Thank you my friend! It was a good one for sure.
Nicely done
That looks delicious and I’m going to make it tonight, however, spaghetti tastes a lot better when you put it back in the pot after you drain it and mix the sauce in the noodles.
Good call dude! And let me know how the recipe turns out. Cheers bro!
Great! Thanks a lot CJ...Now I have to go and make this dish while watching Shelly Long in "Money Pit". More happy about making the Parm and less happy about having to watch that movie again. Maybe you all should make a movie....Thinking something like John Wick but more cooking related. Maybe John Wok??? You could play the Evil Dr. Parmisist, Nate could be John Wok and Ethan would of course be the comic relief side kick known as Tater Tot. Probably takes place in Arkansas and you may need to rent a helicopter. This is getting good. Anyway, more to come on that next week. Sorry for the stream of conciseness. Love what you all do. Time to take it to the big screen.
Haha well that was a fun one! I’ll contact the studios now.
G’day Mate! I love chicken parm
G’day Ashley!
Looks amazing! Little heavy on the movie clip cut-a-ways ;)
It’s hard not to, it’s kind of the way we roll. But still thanks for hangin with us!
Looks delicious!
Agreed 🙌
And it tasted even better than it looked 😂
HE!! YEAHHHH That looks B@DASS good!!!
Thanks bro!
CJ, I am going to Philly for the Army Navy game. I will order the CJ cheesesteak when I am in Philly. Let’s see if the pepperoni has made you a legend in Philly.
Love the shirt CJ!
Thanks brother!
Yum 😋
I believe in C.J.!
And I believe in you Kevin!
Looks awesome, I love chicken parm, but if there are any weirdos out there, like me that are not a big fan of noodles, the chicken parm goes great served over some mashed potatoes. 🤌
Great substitute!
Now that’s interesting! Never had it with mashed potatoes, but that sounds tasty!
Ring it and Bring it!
Did you read this??? If so...Hell Yea!!
Beauty bird, Dude. Cooked perfect. I dinna think yer heeds that beeg, tho
😂😂😂
Damn fine cook CJ. So yea, the Texan from Australia is cool and all but don't don't change the theme song bro.
Hahaha noted. I think we’ll keep the original. 🎉😂
This actually looks good.
I think Libby is constantly asking herself, what's so funny? ;-)
Haha I think you might be right.
Love me some chicky, chicky, parm parm!
I hope you guys stay with Blackstone. Not a fan of the 'other griddle' that everyone is going to. Love your show!
The Waltwins?
There are a few. I love smashburger and you just can't get the sear with ceramic topped griddles. That's why I don't use my ceramic skillet. Nothing browns in it.
There’s no replacing a Blackstone, that’s for sure! And Cindy we don’t have plans to go anywhere. We love our life at Blackstone 🙌🏼
@@CJ_Frazier Great!!!
CJ, Love the show! GREAT FOOD AND ENTERTAINMENT. Who are these insane people that hate on the excessive movie quotes? They are right about Bruce being cooler though....I mean how do you get cooler than the Alligator Man? Love ya though bro!
Charles!!! Hey brother lol I could never be as cool as Bruce. But my movie quoting skills leave his in the dust! Lol😂 Comment of the week!
Damn that song was sick
Not bad huh?!
It's not gravy, gravy is thickened with flour or a thickening agent like corn starch. Sause is thickened by reducing it.
So, while tomato (caret: sauce) is NOT “gravy” (I like to tease my Italian friends about that, too), it *IS* referred to as “gravy” in a lot of Italian-American neighborhoods, particularly the first- and second-generation, AND you’ll hear it mainly in the Northeast (NY/NJ metro area)…. I believe it’s the old Sicilian slang; it’s “runny” and it goes on top of something.. . Without confirming why it’s called “gravy”, that’s my deduction… stay tuned, I DO have a reference person I will check with… and, BTW, I *AM* also a chicken Parmesan fan; the chicken can’t be dry!!!
Ok Bobby, I’ve never heard that distinction before! Thanks for the education on that 🙌🏼 lol I left another comment earlier but thought I was on a different recipe video 😂😂😂 Cheers my dude 🔔🔔🍻🍻
@@CJ_Frazier No worries, I wasn't trying to be smug or snooty about anything. I was just sharing what I have learned, I've heard it called gravy many times and really don't lose sleep over what people chose to call it. I was just putting out what I have learned.+
Just FYI.... Italian Gravy is with meat in it.... this would just be Sauce
Parma has chips you heathens, we may well be convict stock down here but at least we dont put spaghetti under a Parma!! if it had chips it woulda been a bloody rippa!!
Wait, are you saying “chips” as in French fries? Or “chips” as in potato chips? Elaborate a bit more.
I nominate CJ for Waffle House’s Hall of Shame, I mean Fame!
Hahaha that was great. Comment of the week for sure.
I think I like your friend better than you. Lol
Brutal…
Whoa!. Completely annoying…
My bad
Food looks great.. tats 🤮
Sorry Jennifer, the tats aren’t going anywhere. But love that you’re hangin with us!
Love watching cooking videos on RUclips. Problem for me is most people don't have the same level of volume . So late at night that means I can not watch it. Bumped into your channel yep low volume so not to wake up the house hold. Until the introduction realized can't do it way to loud . Wish people would keep in mind the level of volume. That's why I choose not to watch television. Every commercial louder than the movie itself. So I'll try to watch when everyone is awake. But then it's my bedtime. Work a back shift yeah really sucks. Thank you.
Hey Larry, thanks so much for the comment. And so sorry the intro was to loud. But I appreciate you watching.
That looks delicious and I’m going to make it tonight, however, spaghetti tastes a lot better when you put it back in the pot after you drain it and mix the sauce in the noodles.