Air fryer Kielbasa (two ways)

[@RyanSpringer1984]

I'm gonna try step 1 w variations.
Before going in covering slices in mustard, garlic salt, & pepper. And I'm going to cut the temp by at least half and double the time.
Then when it's time to flip, I'll add a BBQ sauce of some type and gradually increase the temp to achieve "burnt ends"

[@sagebrooks6907]

Met[oo

[@kelechiuguru8301]

Ohh my God, this looks gooooood

[@AirFryerYum]

Thank you 😊

[@AirFryerYum]

Sounds good! 👍

[@sagebrooks6907]

Learned nothing here😢