Curry Kapitan | authentic Nyonya chicken curry | Kari Kapitan | How to make a curry paste
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- Опубликовано: 3 дек 2020
- This is my family traditional Nyonya chicken curry recipe called Curry Kapitan, also known as Kari Kapitan, Kapitan Chicken, Kapitan Ayam in Penang, Malaysia. I will show you how to make the curry paste from scratch for this authentic Nyonya chicken curry, Kari Kapitan or Curry Kapitan.
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Yeay to 500 subs! Keep going~ will definitely try this recipe for my mom hihihi
Thanks Victor! Love your other curry recipes so will definitely try this.
Hi @Mei Bei...thanks! Hope my recipes work for you. Cheers, Victor
Hi Victor, I like your shirt. Looks good on you. I love curry dishes and enjoyed watching your video. I like the way you explain the whole process. I’ll definitely try to cook Kapitan Curry. Thank you so much for sharing this delicious curry. Congratulations! 500 subscribers!! Woohoo. So happy for you. Well done.
@Angeline Goh...thank you, thank you. I’m glad you enjoy watching my videos, and thanks for your support. Cheers, Victor
I tried the Kari Kapitan in Penang and it became my favourite curry too! I’m gonna try this recipe. Thank you!
You are welcome. Hope my recipe works for you. Cheers, Victor
Oh, what a beautiful dish! I ❤it!
Thank you @Haiyun Huang. Glad you like it 😊
500 subscribers Yeah congratulations Victor..and my goodness this dish looks so yummy
Thank you Victor 🇬🇧🇬🇧
@Merle Charge..thanks! Glad you're finding this recipe yummy. Cheers, Victor
It's just OMG! I definitely going to make this dish, thank you for sharing, Victor!🙏
You are welcome @Jane DCruz..hope it works for you. Cheers, Victor
Every time im in Penang i always look for this dish… love it so much
Thank you. It is one of my favourite nyonya dish 😃
Thanks for the Kari Kapitan recipe. It looks so amazing.
You are very welcome @Supian Zainuddin 😊
Thank you for sharing as i been wanting to cook these
@Asiaruth Tan...welcome...glad you found my recipe. Happy cooking. Cheers, Victor
Very detailed explanation! Thank you Victor 😘
You’re welcome @Joyce Hiew..thanks for watching the video. Cheers, Victor
Thanks for sharing your recipe!
You’re welcome
Good luck
Tried and tested, excellent recipe and very well explained. It was delicious 👌
I’m glad to hear you’ve tried my recipe and like it. Cheers 😊
👏👏 500 am happy for YOU ....“You’ve worked so hard for this. Congrats!” 👏🍾🥂 all the best Victor ...
Thank you @smoky rene 😊…you can add another digit of zero at the end..5,000 now 😉🍾🥂
Just found this clip. Thank you for sharing your passion. I’ll try this over the weekend.
Glad you came across my video. Hope my recipe works for you. Thanks.
Wow super sonic fantastic yummy recipe Thank U so much Dear 🙏👍👌🤩😋🤗
Thank you ☺️
Thank you Victor. My wife and I lived and worked in Malaysia and Singapore for five years but I never tried this curry, thinking incorrectly it was a westernised dish. You have inspired me to make it myself. You said at the start this was a celebration video for reaching 500 subscribers. As I make this comment you are I up to 7,620, and 1 - me, good on you!!
You are welcome @Richard Wilson…thanks for leaving me your comment and supporting my channel. Cheers, Victor
Thanks for sharing .I like it
You are welcome @Lena Lee
Awesome video! Thank you
You’re welcome. Thanks
Thank you very much for sharing👍🤗
@Michael Hoe Kheong...you are very welcome. Thanks for visiting my channel. Cheers, Victor
Wonderful, such clear instructions, amiable and informed host.
Thank you @Charlotte Jameson
looks delicious
Thank you ☺️
hii thanks for this amazing recipe, can't wait to make it!!! 🥰
You’re welcome ☺️ 🙏..thanks
Thankyou very much for sharing your family recipe with us, my Son had this curry when he went to Malaysia I shall make it for him as a surprise! It is his favourite.❤
That's nice and a lovely thought to surprise your son with this dish. Thanks for letting me know. Hope this food brings back fond memories of his time in Malaysia. Cheers, Victor
I tried this recipe and is so yummy.. Tks sir, for sharing your recipe..
Hi @Huawei Nova3i...you're very welcome. And, thanks for letting me know and trying out my recipe. I am so happy to hear that you like it. Cheers, Victor
loving the videos, Victor. Please keep them coming!
p.s. would love to see your take on nonya curry laksa sometime soon x
Thanks @R_R…hmm..that is a challenge I have to keep in mind for future video. Cheers, Victor
Amazing, thanks ❤
You’re welcome ☺️
I’ve just cooked it, turned out yummy.
Hi @Puapura Nymphaea...awesome! I’m glad it works for you. Thanks for trying out my recipe. Cheers, Victor
Hi boss Victor.. Saya dah cuba kari kapitan nyonya ni... Tersedap di muka bumi. Thanks
Terima kasih beritahu saya dan cuba saya punya recipe 😊
hi Victor. Greetings from Sydney..!! Thank you for sharing this amazing recipe
@Crystal Yun...great to hear from Sydney! Thanks for visiting my channel. Glad you enjoy this recipe. Cheers, Victor
Keep going I wish all the best for you,I really like the way you explain how to make a curry kapitan paste thank you,
Hi @Celine Paul...thanks for leaving your comment and your kind wishes. Cheers, Victor
Thanks for sharing your cu 12:05 rry recipe. I will be cooking your chicken curry carpitan .❤🎉
You’re welcome ☺️ hope you like the taste and flavour if you’ve tried the recipe. Cheers, Victor
Love from Kolkata. I will be cooking this for my family this Sunday!
Hello @rohan munshi....nice to have a viewer from Kolkata. Have fun making this recipe. Hope you and your family enjoy the dish either with rice or naan bread/roti :-) Cheers, Victor
Nice
Thanks
Hi Mr. Victor khoo, I have tried all of your recipes it came out very well, thank you so much.🎉🎉
Wow..thank you so much @Philomina Nagalingam for letting me know. Cheers, Victor
Thank you Victor for this great receipe. I triedcooking
it today and everyone said it taste so good!
Wow..thank you for letting me know @Lim Helena. Glad everyone enjoyed this dish and your cooking 🧑🍳 😊😋 Cheers, Victor
Oh my god, that looks so bloody good, Well you have a new fan and subscriber my friend. Cheers from Australia. can't wait to try this dish.
Thank you and welcome to my channel @herb marsh …hope you like it when you get to try the recipe out in your kitchen. Cheers, Victor
Victor I have followed your videos for a real long time
And made so many of your recipes each one was a
Winner for my family and friends and many recipes
Brought back many memories of my home in Singapore
When I was a young girl of 13 I am now 82…buying from the hawkers
That came by our house calling out their wares
Thank you Victor
So lovely to hear your story @Merle Charge. Thanks for sharing them. And thanks for watching and trying out my recipes. Sorry I haven’t been posting any new recipes for almost a month. I’ve been back to Penang and made a side trip to Bangkok. I will be posting some short 1 minute videos of my trip. I will look at making a new recipe video again later in September. Cheers, Victor
Hi Victor, I am definitely going to try your recipe out. I followed Marion's, however it's always nice to trial other ones
Thank you @maureensharma4988 Marion is very famous and has her own production crew. But thanks for letting me know. Hope my recipe works for you. Cheers, Victor
And you’ve just scored another subscriber. Best wishes from this spice lover in Australia.
Many thanks @John O’Leary for your subscription and support. Good see a fellow Aussie on my channel. Cheers, Victor
I’ve just tried this and was absolutely delicious thanks for sharing - did not have access to candlenuts so just threw in a small handful of salted peanuts
Hi @Nick Gorrell…happy to hear that it works for you. Thanks for letting me know. Cheers, Victor
👍👍👍 good
Thanks @Lilian Chia
Foodtrail with Victor Khoo Nyonaya Chicken Kari yummy yummy
Thanks 😊
i made this recipe for the first time. was very delicious. thank you
You’re welcome. Thanks for letting me know. Cheers!
Hey Victor .. love this one .. going to try it soon
That’s great. Good to hear from you. Hope the recipe works for you. Cheers, Victor
Hey there Victor. Loving your recipes. This curry is an all time favourite of mine. Your Char kway teow recipe is really great. You cook with passion, Keep up the great work
Hi @Ricky Pann...hey man...thanks for visiting my channel and leaving your comments. Really appreciate that. Cheers, Victor
I try to cook curry Kapitan tasty and match very well with rice. Thank you for the recipe. 😊
You are very welcome @susantiperon5021..thanks for trying the recipe and letting me know. Cheers, Victor
Congratulations on reaching 500 Subscribers 🤗🤗🎉🎊.
Thank you @Caroline-Mathilde 😊
Hello Victor thank you 😊 so much for your food 🥘 channel and for sharing this family recipe for Kari Kapitan. I had this dish at a beach family run restaurant in batu ferringhi with the sounds of the waves on the shore, a small boat 🛥️ with fisherman night fishing 🎣 and a full moon 🌕. I really love 💕 this video and way you present with such intregrity, passion and knowledge- connecting family with food 🥘 and your amazing 🤩 peranakan cukture. Greetings 🖖 from New Zealand. Ive now subscribed . Take care, Giles
Hello @Giles Peterson…thank you. I’m glad you like this video. You must know Penang well with a wonderful illustration on Batu Ferringhi and Penang food. You live in a beautiful picturesque land of the long white cloud. I’ve been there a few times in north island and love the clean, pristine air and water. Cheers, Victor
Hello..mr khoo...I that you mention alot of nyonyas in penang...I think you forget that..not only in penang you have nyonyas but in malacca too..you can find many nyonya lives there...there lives among the malays ,serani(portugees),indian and other races...you frequently..mention penang..and nyonya...but...in malacca you will find..more and many nyonya..than in penang and singapore...curry kapitan is also very popular in malacca...this one of our home dish that we cooked..often..as home menu...Mr.Khoo..once in while..you must visit malacca...to see..the nyonya peranakan...here..try theirs food...and culture....From Malacca with love..😘🇲🇾...
Hi @omma Leiman…Yes, I am fully aware that Malacca has a rich Peranakan tradition and food culture tracing back to the Straits Settlement period. But my viewers may not be aware and I am thankful to you for sharing your comment and information with me and with them. I have been to Malacca when I was much younger, at least 3 decades ago and I really enjoyed your hometown, culturally rich in history with incredible historical sites from Dutch, Portuguese, and British during colonialism time. I have also tried the Nyonya food although I have to admit that I lack the knowledge as I am sure there are differences between Malacca Nyonya food and Penang Nyonya food. I have a college mate who is a Malacca Baba. Recently he and a group of ex-TARcian came to visit me in Penang and we went to a Nyonya restaurant. He was sharing his Nyonya culinary knowledge with me and make comparison between tastes. I am also aware that Singapore has Peranakan tradition and their own style of Nyonya food. My dream which hopefully I can realise it next year is to travel around all the states in Malaysia to re-educate myself on the history, food and culture, and I would definitely love to revisit Malacca again. I am sure I have a lot to learn from my fellow Malaysians. Cheers, Victor
Thank you for sharing this recipe. It is simple and taste good. I tried using only turmeric powder as I couldn't find fresh turmeric here. Jadi juga. Sedap! Now I love this more than the Malay curry that I'm used to 😂
Oh...terima kasih @MsPurplification. Turmeic powder is just as good :-)...thanks for trying out the recipe and letting me know. I am happy you find it sedap-lah. Cheers, Victor
@@foodtripwithvictor You're welcome. Even my husband says it tastes good!
@@MsPurplification …thank you 😊🤗
Wow! Victor you look fabulous in this Hawaiian shirt!
Thank you 😊
Very nice Chef, I love your recipes being Indian I find lots of similarities in your dishes ❤
Thank you 🙏 I am glad you can see similarities in Nyonya food with Indian influences in some the ingredients. It is a cultural mix of Chinese, Malay and Indian. Thanks for taking the time to watch my videos 😊🙏
Hi victor. Tq for the recipe... I've tried it... so yummmyyyyy..
You are very welcome @Mimie Shida…thanks for letting me know. Cheers, Victor
@@foodtripwithvictor tq for delicious recipe.. I will definitely try your other recipes.
@@Rshida338 thank you
My Nan was born where your from.she apparently loved spicy food and that is probably where my love for spice comes from too.
Thank you @Hung Tai for sharing your story where your love for spicy food comes from your Nan. That’s lovely. Thank you. Cheers, Victor
👍👍👍👍👍👍👍😍😍😍😍😍
Thank you 🙏
Ta for the blender info
Your story reminds me of the fictitious origin of nasi lemak name. When a daughter served rice cooked in coconut milk, her mother ask what it was. She replied Nasi le, Mak. I think the name Kari Kapitan came from the luxurious use of ingredients and long cooking times that a Kapitan's cook can afford to buy and use.
Hi @PakNgah..thanks for sharing your comment. Ha ha...like the humour on how the name on one of our favourite national dish came to be known as "nasi lemak". I wonder if we have a food historian digging into the background on some of the most popular dishes in Malaysia. Cheers, Victor
👍👍👍
Thanks 😊
Looks really authentic. I’ll try this on the weekend (hopefully with all the ingredients).
Thanks @Dave Hill..hope you like it. Cheers, Victor
😋😋
Thanks 😊
Kapitan=Captain
This looks amazing, your video came up when I was comparing School of Wok and Marion’s Kitchen’s version of this recipe. I liked your format so will be taking a look through your channel and will subscribe as we like real Malaysian food 😀
Thanks @Steve R…that is really nice to hear. I do like both the channels you mentioned. They produced really good quality contents. I am still learning and still trying to get my video and sound quality right. Thanks for letting me know and also subscribing to my channel. Cheers, Victor
@@foodtripwithvictor great, I can’t imagine it’s easy. Yours are great, some home recipes are amazing and I’ve tried from others but the videos are hard to learn from as a beginner cook, I only learnt from them as I had prior experience. I’ve got yours to start going through now 😀
@@stever456 thanks...I do agree it is not easy to follow a recipe video. In the past, I read recipe books...before RUclips became popular. I still do. I suppose I am still an old school. I think reading written recipe is slightly harder as you can't really watch how it is being cooked. It definitely helps with a bit of skills in cooking to watch and learn new recipes. Cheers, Victor
@@foodtripwithvictor Just cooked one of these mainly following Marion's recipe but im still waiting for the candlenuts, what flavour do they give? I'm inclined to try your version which has the fresh turmeric and tamarind. Do you have a link for the ladle you used for removing the oil from the curry?
It is quite hot but didn't blow my weak European white head off like one i had at a restaurant in Birmingham UK near me called Malaysian Delight (google it). Theirs killed me and made the staff laugh as i struggled to cope with the heat.
@@stever456 …candlenut doesn’t add any flavour to the dish. It’s mainly used in Malay cooking to thicken the gravy or sauce. It is used as a thickening agent. The local Chinese learnt this from the Malay when they first settled in Malaysia during the Chinese Straits Settlement.
As for the ladle to skim the surface off excess oil or scum, I got it at a local Asian supermarket. I asked Google and found this on Amazon, www.amazon.com/KINGSUPER-Skimmer-Stainless-Strainer-Skimming/dp/B07K7GG2GK/ref=mp_s_a_1_3?crid=35LM39X9PS1F9&keywords=chinese+strainer+for+skimming+oil&qid=1653097493&sprefix=chinese+strainer+for+skimming+oil%2Caps%2C437&sr=8-3
You may want to do more googling to see if there are other sites to compare the price.
Cheers
Victor
⭐️⭐️⭐️⭐️⭐️
Thanks @Sharon
Hi Victor, I'm loving your videos! Is it ok to use tamarind powder instead and how much?
Hi @H Pham..good question. Personally I have never bought or use tamarind powder. I know of a jarred tamarind purée. I guess you should be able to use tamarind powder the same way but I would suggest try adding just 1/4 or 1/2 teaspoon mixed in the liquid and taste the curry gravy and adjust accordingly to your own liking. And if you like. Before serving give a squash of maybe 1/2 fresh lime over the dish. Cheers, Victor
Like rendang
Yes..it is quite similar. Cheers, Victor
❤️💖💕😋😋😋😋😋Love it
I m new ❤️ first time watching your RUclips
U must be a baba
Hi @Liong Rose..welcome to my channel and thanks for watching my video. My paternal grandmother is a Nyonya. I guess I have a bit of baba in me ☺️ Cheers, Victor
Hi! Looks like a great recipe.
I'd like to ask you something; here where I live there is no lemon grass in the markets. Can I use something else as a substitute?
Thanks for your answer!
Hi @BlackPear Lily...lemongrass has a distinctly unique flavour. A bit lemony, citrusy and minty, a bit of a fibrous bite in the curry. I guess you could try adding some lemon zest while you are boiling the curry. Then add some finely shredded fresh mint leaves when the curry is almost ready to serve. I am thinking through it in my mind and imagining how it would taste. I haven't tried this as it is easy to get lemongrass here. You don't have to buy fresh lemongrass. If you have Asian grocers nearby, you may find frozen lemongrass either finely chopped or sliced in the freezer. It keeps for months! Alternatively, try without the lemongrass and see if you enjoy the flavour without it. It is all down to a personal taste. But in Nyonya cooking, lemongrass is commonly used to give the dish a distinctive and unique flavour, when combined with other spices and ingredients. Cheers, Victor
@@foodtripwithvictor Many thanks for your kind reply! I will try with these substitutes as you suggested. I used lemon grass a lot in cooking when I lived in America, it was easy to find it. When I moved to Europe I was even thinking of planting lemon grass in my vegetable garden, as I cannot imagine my life without Asian cooking. I cook Thai, Vietnamese, Korean, Japanese, with Korean being my favorite. Malaysian food I ate only in restaurants, and now I want to learn more about it. I will therefore look more into your videos on RUclips. Best regards!
Hi Victor! May I ask a complete recipe of Curry Kapitan
My grandma used to cook this, but after she passed on, I have never got a chance to eat her Curry Kapitan anymore and there wasn't any written recipe😔. Now with your video n recipe, I had cooked this dish twice. I blended the paste n stored in a jar, so I can cook this dish whenever I need it. Thank you😉🙏
Thanks @Tailee Lillie See…. I’m glad you like this recipe and very happy that by sharing my recipe helps bring back memories of what we ate at home growing up. Cheers, Victor
Did you add salt or fish sauce? Thank you for sharing 😋😋
Hi @Celeste Hugh...I added a little salt and sugar to taste. No fish sauce. Cheers, Victor
that is a great shirt you are wearing
Hi @Eddie 2021...LOL! Thanks. Cheers, Victor
Sir it tastebyummy..i like it...but its beyterbifbfresh coconut milk..insyeadnof can..
Thanks @Suprema Aruray… yes, I completely agree fresh coconut is best. If I am back in Penang, Malaysia..I always cooked using fresh coconut water, milk or cream. Easily available fresh daily at the market 😋
Hi Victor,for curry kapitan ,izit possible to add potato like others curry?I worry the taste runaway....just curious...help me ...
Hi @Lim kim heng Heng..Of course you can..but don’t add too many or cook the potatoes for too long. One way you can do is to boil the potatoes in a separate pot of water first until it’s halfway cooked. Rinse them and then add into the curry. Cheers, Victor
7000+ in the meantime 🥰
Thanks @Ben Mertens …very happy to see the number still going up slowly 🍾🥂🥰
How much candle nuts you used?
I used 3. It’s not essential if you don’t have it.
What is lachan called is english? What is the substitute that can be used instead of candle nuts?
@Preeti Das…”belachan” is Malaysian shrimp paste. You can use the Thai shrimp paste, which is more commonly available at the Asian supermarkets depending on where you live. You don’t have to use it if you can’t find it. Candlenut is used as a thickening agent. This is optional. You can gently boil/simmer until the curry gravy is reduced and slightly thickened. Cheers, Victor
Preeti, my mum used macadamia nuts for substitution
It's similar to Assam chicken, isn't it?
To me, Asam (or tamarind in English) gives the dish a distinctive sourness quite different from using lime. "Asam chicken" can mean anything depending on what ingredients go into making the dish. It is not the same as a curry kapitan chicken, which is a curry dish making use of several different spices to create the flavour. Cheers, Victor
501
No need to fry the chicken first? Unable to access the written recipe link
You don’t have to, but you can if you want to. Just to brown the chicken. Obviously it’s going to be an extra step. As for the website links,I’ve corrected them now. Reason old links don’t work anymore because I’ve decided not to renew the paid site. Cheers, Victor
Kurangkan bercakap
Jz cook the meal n dont talk too much,,,... talk too much will let people feel boring,,,...
Too much talk
Thank you for sharing the recipe.
You’re welcome 😊