Thank you! Thank you!!!! Thank you!!!! I was going to have to give up coffee because I have to stop having dairy. But I found this video and just made up the cashew creme and the coffee is just amazing. All the money about $25 on the commercial brands that all taste like coconut oil were so disappointing. This does NOT disappoint. Thank you again. BA
@@StreetFaerie36 no it mixes in pretty good though if you leave it set you have to stir it or it will settle to the bottom. My cholesterol has gone down 30 points in 3 months. I also eat differently arugula and anything that will lower cholesterol.
My son is lactose intolerant, as a result I am cutting lactose myself to make food and easier topic, gosh have I been wondering how to replace a rich creamy (ranch type) sauce. Bingo! Found it! Where has cashew cream been my whole life 😋
I love this program. I made the creamer and added peppermint flavoring. I use it in my coffee. Used Lisa's favorite brand, Nielson Massey. It IS the BEST I've ever tried. I may buy some of that same brand in orange flavor for my coffee.
If you’d like to speed up the soaking process of the cashews, boil your desired amount of cashews for five minutes, rinse, and they are ready to put in a high-speed blender. If you have a regular blender, then boil them for 10 minutes, rinse and put them in a standard blender, blend unitil smooth. If you would like a savory version, add a raw clove of garlic (and some garlic and/ or some onion powder….. blend) salt to taste or not. That is, you want to omit the sweetener she added to make it sweet. It’s really quite simple. There are tons of quick video showing you how to make a savory cashew cream if that is what you want. Or follow along this tutorial for the sweet version!
Hi Lisa! Thank you so much for this recipe 😍 definitely wanna give it a try, but I have a question for you: can I use this cashew cream as a base for a vegan chocolate ganache?
Thank you for sharing your recipe. Could this method be used as a heavy whipping cream? Or is there another way to make non-dairy heavy whipping cream?
@@Downshiftology can i just use cashews, vegan butter, and water as my ingredients? i saw another vegan youtube who did that and wanted to know your take on that. Would you use the recipe?
Downshiftology yes I am, thank God. I’m Kangaroko on Instagram, I just need to use one name😆 Thank you for your beautiful and creative recipes, you’re a real blessing 🙏🏽
I've been looking for healthy cheesecake recipes and a lot of them use cashews, basically the cream you made in this recipe. Do you think the cheesecake will taste a lot like cashews?
Nope, it doesn't taste like cashews. :) I have a few cheesecakes recipes on my website (and a new one coming next month), but this one is always a reader favorite: downshiftology.com/recipes/raw-berry-vanilla-bean-cheesecake/
I have a blender, but it is not a good one,do you think it would come out better in my Breville food processor or I could just blend it longer in my not so high power blender ?
Just wondering if this would work with a 50/50 cashew/pecan mix. I like to incorporate both of those nuts in my diet & I'd like to make my own salad dressing.
You're in luck as the very first recipe I ever made for my channel was coconut whipped cream! ruclips.net/video/DrSBhS_ulYA/видео.html Make sure to click through to the blog post (linked in the description) for extra tips. Welcome to my channel Melinda - enjoy all the videos! :) x
Thank you! Thank you!!!! Thank you!!!! I was going to have to give up coffee because I have to stop having dairy. But I found this video and just made up the cashew creme and the coffee is just amazing. All the money about $25 on the commercial brands that all taste like coconut oil were so disappointing. This does NOT disappoint. Thank you again. BA
Just curious, does this separate in the coffee?
@@StreetFaerie36 no it mixes in pretty good though if you leave it set you have to stir it or it will settle to the bottom. My cholesterol has gone down 30 points in 3 months. I also eat differently arugula and anything that will lower cholesterol.
love the length of your videos, never any filler but still plenty informative
I make mine a little thicker (use less water when blending) so I can do a breakfast parfait. It's so delicious. Thanks for the video!
Glad this video was helpful Alicia! 😊
My son is lactose intolerant, as a result I am cutting lactose myself to make food and easier topic, gosh have I been wondering how to replace a rich creamy (ranch type) sauce. Bingo! Found it! Where has cashew cream been my whole life 😋
Every body likes ,every think you introduce.
You are gift.....thank you.
I love this program. I made the creamer and added peppermint flavoring. I use it in my coffee. Used Lisa's favorite brand, Nielson Massey. It IS the BEST I've ever tried. I may buy some of that same brand in orange flavor for my coffee.
So glad to hear this is a favorite of yours now 😊
We are obsess with this this cashew cream!!! My kids love it with strawberries and apples!!!
O M G .....my life is now complete!
So fabulous!!!!
If you’d like to speed up the soaking process of the cashews, boil your desired amount of cashews for five minutes, rinse, and they are ready to put in a high-speed blender. If you have a regular blender, then boil them for 10 minutes, rinse and put them in a standard blender, blend unitil smooth. If you would like a savory version, add a raw clove of garlic (and some garlic and/ or some onion powder….. blend) salt to taste or not.
That is, you want to omit the sweetener she added to make it sweet. It’s really quite simple. There are tons of quick video showing you how to make a savory cashew cream if that is what you want. Or follow along this tutorial for the sweet version!
I had no idea this existed. Thank you for this video.
Glad you enjoyed it!
It's wonderful. Thank you for the recipe. Could we make whipped cream from this cashew cream?
I bet these would be good in smoothies as a touch of richness to replace the yogurt.
I love cashew cream. :) SO GOOD!
I've been slurping up this sweet version all week! :)
No Double Dipping😝
That stuff's good.
For people who aren't nut-allergic, nut milks are a good dairy substitute.
Omg you are amazing Lisa!!! I'm obsessed with all your videos! This cashew cream came out so so amazing, Thank you!!!!
It's nice with a little lemon and salt too
Hi Lisa! Thank you so much for this recipe 😍 definitely wanna give it a try, but I have a question for you: can I use this cashew cream as a base for a vegan chocolate ganache?
Need to replace salad dressing. I will try your savory tips . Thank you so much for posting recipe and video.
Hey amazing content literally very usefull for my lactose intolerance baby!! My question is, do we need to strain it or not?
simple quick video it the point. powerful. thank you for sharing =)
Oh wow! I’m gonna do this tomorrow for vegan ice cream! Thank you for the video. No idea you could make cashew cream!
This is my go-to for the simplest and most fool proof cashew cream 👍🏼👍🏼👍🏼
Thank you for sharing your recipe. Could this method be used as a heavy whipping cream? Or is there another way to make non-dairy heavy whipping cream?
Love It this is amazing video thank you for sharing.
This was so good in my coffee 🥰
What a great idea! Thank you for sharing.
I trust in your cooking ,I was make some of your recipes it was amazing,,thank you very much🌹🌹hope you good day 💝
Amazing kitchen and recipe!!
Thank you!
Thanks for the recipe. Going to add this to some crustless quiches instead of dairy cream. ☺
Wonderful!
Very informative. Thanks for sharing
Hi Lisa... Ill try that.... Thanks for the recipe... Michael Copenhagen Denmark
Simple and to the point video. Subscribed
Welcome to Downshiftology Amber 😊 Hope you enjoy all my videos and recipes!
What a great substitute!
This cashew cream sounds really great.
Thanks! It's definitely a fab dairy-free alternative. :)
@@Downshiftology so it seems that cashew cream just has less water than cashew milk. Am i correct ?Thanks for sharing
Excellent video, thank you!
Have you ever tried this with almonds? Just curious if it would work too.
I am a flexitarian and use this instead of dairy cream because I always have cashews but not dairy cream. Makes the best alfredo sauce
Hhh great I'm more like healthytarian
Do you need to put the cashews in the fridge to soak overnight or just on the counter covered?
Can you do another video showing how to use it in savory recipes and how to make it sour cream?
My vegan alfredo sauce (a separate recipe on my website) is essentially a savory version of it. ;)
Downshiftology Found it! I will try that. I just made the sweet version. I’m chilling it a bit and then will eat it with an apple.
Nice! Nice new vitamix too!
has anyone tried whipping this with a mixer?? i’m intrigued
Hi Lisa! What is the video that has a sauce like this but kinda more like Alfredo and you put chicken and broccoli in it?!
I wonder if blanched walnuts would work with this recipe. I love walnuts.
You can basically use any nut, but they must be raw. I've had walnut milk and it's pretty good!
I will try this recipe.
Ooh I just bought some raw cashews to make your cashew milk--if there are any extra I'll try this one, too!
Wonderful! That sounds like a perfect idea. And let me know how they turn out! :)
can I use this in mac n cheese, chicken alfredo, etc. to substitute for heavy cream?
Yes! I have a vegan alfredo sauce on my website you'd love!
@@Downshiftology can i just use cashews, vegan butter, and water as my ingredients? i saw another vegan youtube who did that and wanted to know your take on that. Would you use the recipe?
Would this be good in coffee?
I love this! It is a staple for me now! Love your videos...old ones and new ones ;-)
What is a good high quality maple syrup?
Could you please do a video on how to vanilla bean butter? Btw great video and very helpful
Happy to hear the video was helpful! And thanks for letting me know what you'd like to see. I'll add it to the list!
Spoonful of cashew cream with a spoon full of dejon mustard yum!!
Is the difference between the cream and the milk how much water you add when blending? i.e 1/3 cup vs 1 cup?
Yes. :)
How long can it be refrigerated? And Can it be frozen and reheated?
Can it be added to coffee? I’ll try and let y’all know
Soak with room temp or warm or hot water
Hello my dear🥰 I knew you’d have a vegan version ❤️ I hope that you’re good during this lockdown 🙏🏽
Hope you're staying safe and healthy as well 😊
Downshiftology yes I am, thank God. I’m Kangaroko on Instagram, I just need to use one name😆 Thank you for your beautiful and creative recipes, you’re a real blessing 🙏🏽
I've been looking for healthy cheesecake recipes and a lot of them use cashews, basically the cream you made in this recipe. Do you think the cheesecake will taste a lot like cashews?
Nope, it doesn't taste like cashews. :) I have a few cheesecakes recipes on my website (and a new one coming next month), but this one is always a reader favorite: downshiftology.com/recipes/raw-berry-vanilla-bean-cheesecake/
Downshiftology I will check them out! Thank you!
I have a blender, but it is not a good one,do you think it would come out better in my Breville food processor or I could just blend it longer in my not so high power blender ?
I think it will probably come out a little smoother in your blender than the food processor. :)
It came out super smooth, just blended a bit longer. Used it in my coffee instead of cream 😊👌
Awesome! Sounds perfect!
I'm going to make this and use it for dairy-free ice cream!
I have several recipes for dairy-free/vegan ice cream on my website as well, so make sure to check it out!
Thank you!!
What is the cost of this? I buy nutpods original 11.2 oz for just under $3.00
Hi can I whip it to stiff peaks?
Wooow can i use it to prepare mayo?
Amazing! Thank you!
You're welcome!
Just wondering if this would work with a 50/50 cashew/pecan mix. I like to incorporate both of those nuts in my diet & I'd like to make my own salad dressing.
Can I use a food processor instead of the blender?
love your hair, its just awesome
Thank you!
if we cook the cashew before will it still be good?
Can i substitute raw sunflower seeds?
How long can I keep it in the fridge?
How to make "Half and half creamer for espresso and coffee.
Where did you get that perfectly red apple 🍎?
Thank you so much 😊
A need to know how can l make it fluffy wipe cream ?
To thicken cashew cream just use more cashews. Or if you're looking for something fluffier, make sure to watch my coconut whipped cream video. :)
If we don't have a blender can we boil it?
Can you turn store-bought cashew milk into cream?
How do you make the cream white? Usually the cream I end up is brownish.
Do you soak it on the counter or in the refrigerator overnight?
I usually just leave it on the counter covered :)
Can you please make a video on how to turn this cashew cream into sour cream?
Angela lujan she has directions on her blog post :)
Anyone know if this can be used as a heavy cream substitute?
Do you soak them in the refrigerator or on the counter?
Either way! I normally will soak them on the countertop though.
With room temp water or warm or hot water?@@Downshiftology
Can I use honey too
Yes, absolutely.
If you aren't vegan yeah
Where do you buy your raw cashews?
The ones I use are linked on the "shop" page on my website. :)
Ty
How long is it good for
This will last for up to 5 days in the fridge 😊
Thank you, am going to try it on some gluten free pasta tonight
Can this be used for ice cream?
No, but I do have a dairy-free ice cream recipe on my website. :)
@@Downshiftology thank you for the response
You just got a new subscriber ;)
Wonderful! Welcome to the community Leslie! :) x
Could I use this for ice cream?
Sweet Jesus! Thanks!
But .. how is it different from cashew milk ? Is it the quantity of water ?
would this work with roasted cashews?
You can use roasted cashews, but plain is better for this recipe in terms of taste 😊
omg thank you for the recipe! i'm going to make crepes with this
Enjoy Gabrilla! 😊
How do you make cashew cheese?
Can you make whipped cream with the cashew milk?
Hi Melinda - unfortunately not.
Can you tell us how to make a healthy whipped cream? Thanks! I'm new to your channel as of today.
You're in luck as the very first recipe I ever made for my channel was coconut whipped cream! ruclips.net/video/DrSBhS_ulYA/видео.html Make sure to click through to the blog post (linked in the description) for extra tips. Welcome to my channel Melinda - enjoy all the videos! :) x
Has anyone tried freezing cashew cream? I've noticed when I make cashew cream with pasta, it turns weird in consistency when reheated.
💜Fantabulous🌸💜
How long does it last ?
Can I do this with roasted cashew, for some reason that's all incan find near me
It's better not to use roasted cashews as roasted versions have more salt and oil to them, and the flavor will come through after mixing.
Can you make whipped cream with this?
Unfortunately no, but I do have another video/recipe for coconut whipped cream...so make sure to check that out!
Downshiftology waaay ahead of you I already went out and bought the coconut milk GAME ON😝
Haha. Love it!
This looks great. I am recently dairy free since I suspect my nursing baby has a milk protein allergy. Do you think this would work well in coffee?
Yes, definitely! You may want to thin it down a little bit more, so just add more water until you get to the consistency you're after. :)
Downshiftology thanks so much!