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Learn how to make the perfect Aalu Ki Sabji Recipe With Puri And DUDHPΑAK! This traditional Indian recipe is a staple in many households and is often served with puri and dudhpaak. In this video, we'll show you a simple and easy-to-follow recipe to make delicious aalu ki sabji at home. Our recipe uses simple ingredients and is perfect for beginners. So, if you're looking for a tasty and comforting meal, then this aalu ki sabji recipe is a must-try!
Welcome to our kitchen! Today, we’re making a delicious and easy Aalu ki Sabji Puri. Let’s get started!
For the Aalu ki Sabji, we'll need boiled potatoes, onions, tomatoes, and a mix of spices. Start by heating some oil in a pan. Add cumin seeds and let them splutter.
Next, toss in finely chopped onions and sauté until they turn golden brown. Then, add chopped tomatoes and cook until they soften. Mix in turmeric, red chili powder, and salt to taste.
Now, add the boiled potatoes, mashing them slightly as you mix. Cook everything together for about five minutes, allowing the flavors to blend beautifully. Don’t forget to garnish with fresh coriander!
Now for the puris! In a bowl, combine whole wheat flour, a pinch of salt, and water to form a smooth dough. Roll small portions into flat discs.
Heat oil in a deep pan. Fry the puris until they puff up and turn golden brown. Remove them onto paper towels to absorb excess oil.
Serve the hot Aalu ki Sabji with crispy puris. It’s a perfect meal for any occasion!
Thanks for watching! If you enjoyed this recipe, please subscribe to our channel for more delicious dishes. Happy cooking!

[@Adrija00]

Dudhpak is amazing I love that👌🏻👌🏻

[@MomSeDaughterTak]

Yess 😄

[@prettygirl2651]

Wow so yummy😋😋

[@MomSeDaughterTak]

Thank you 😃