I EAT A RAW BHUT JOLOKIA (GHOST PEPPER) FOR THE FIRST TIME. INSANE!

This is the pepper that once held the Guinness World Record for the Hottest Pepper IN THE WORLD at more than 1 Million Scoville Heat Units. Coming soon - Scorpions, Reapers and Beyond (Dad's growing Death Dragon Peppers...)

[@mh4841]

Bangladeshi pepper*
Well done boys. Glad you could appreciate the flavour. When used/cooked properly it's a wonderful flavour.

[@Jaydreshest]

"That's why you don't want to put that near babies" lol

[@mysteez0222]

I can be witty

[@shannonbenoit7912]

Not saying that it’s not a ghost pepper but that looks like a habanero to me.

[@mysteez0222]

It is shaped like a habanero, but that's only because we wanted to split the smallest one. There were other bhut jolokias in the container that had the typical elongated shape.

[@grahampalmer6577]

I’m doing this on Wednesday. And no. I am not doing one of the tiny peppers. I’m doing one of the bigger ones but not the biggest one. I’m taking medium size one because number one. It has that texture of a wrinkle shape. It’s not the shape of a habanero. And, it’s red. That means burning all over the place. Even my own throat. And I’m just going to eat the whole entire thing in one bite so that I can get one wave of extreme burning. So I’ll be doing the classic wrinkle shape, almost the size of my thumb. And it’s a good size one and that means it’s going to be extremely spicy. And this is a fresh one. I know that this will be so much worse than the habanero.

[@mysteez0222]

I've eaten one of the elongated wrinkly ones and it honestly isn't any worse than this little one.