This recipe is perfect. It became my signature cake that my mother loves and ocasionally asks me to make. The balance of the ingredients and the recipe itself is perfect and creates the softest, fluffiest sweet lemony cloud you can ever put in your mouth. The cake itself it not too sweet or too lemony, which is perfectly complemented by the sweet and sour lemony glaze. The glaze adds the sweetness and sourness and extra lemon flavour to the cake, thus eliminating the need to add more sugar or lemon to the cake itself and creating the delicious and addicting contrast of soft and strong taste.
BTW, I made this. It came out perfect. I was a little hesitant about the roux-making step. I've never made a cake that way before. Also, the thing with pulling the batter up on the short sides of the pan was SUCH a great tip! My cake turned out flat, without the big mound in the middle. Thank you for this recipe!
Absolute perfection. I love the addition of honey and how you spread the batter. Thank you very much for creating this video and sharing it with us. Also, I love your measuring cup with the handle.
I cooked a couple of hours ago and left less than half of the cake! it is wonderful, airy, soaked in lemon juice. My family liked it, I don't get baked goods so often, but this recipe is just a godsend 🥰 thank you
@@meIatonin 🥰 I'm going to tell him that perfect strangers in the comments section of his cake video are wishing him a happy birthday!!!!! How sweet!!!
Saya melihat mudah sekali membuatnya, lalu tadi saya praktekkan, wow.. hasilnya luarbiasa, lembut dan enak. Takaran gula saya kurangi, tetap masih terlalu manis, jadi saya tidak olesi dengan icing sugar. Terima kasih resepnya, dan video Anda begitu menyenangkan utk ditonton.
I made your lemon pound cake (in two 9" loaf pans) and it came out perfect. A beautiful combination of sour and sweet. I went with a tart lemon glaze (sugar syrup with lemon rind and juice) to brush over the top. There is no need for using another recipe as this is flawless. For anyone making this in two loaf pans I can tell you that it took 1hour & 10 minutes in a gas oven (no convection). I can't thank you enough and everyone was wow'd by the moist, sharp flavour.
@@viralvideos4893 3 large eggs. I would make one change though. I've found that in most cake/muffin recipes call for all-butter and I tend to go with 1/2 butter & 1/2 canola oil. Canola oil tends to stop it from drying out after a few days. I don't buy cake flour so I always add 2 Tbsp of cornstarch to 1 cup of all purpose flour. (and I used parchment for 2 loafs) Finely grated rind of 3 large lemons (juice will be used below for Glaze) 3 tablespoons lemon juice 2 2/3 cups (354 grams) all-purpose flour (5 Tbsp of Corn Starch) 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 pound (226 grams) unsalted butter, at room temperature (50% butter - 50% canola oil) butter for greasing pan 2 cups (400 grams) granulated sugar 3 large eggs 1 cup buttermilk Glaze 1/2 cup fresh lemon juice + rind of one lemon 1/3 cup granulated sugar
@@BZ1610 I would only use fresh or frozen blueberries, not thawed for inside but if you want to make a blueberry glaze then use a bottle of heated preserves for the top
Loving this ❤ Might try it out myself sometime soon ☺ Does anyone know why the cake has to be kept in a fridge for a day? I'm only curious of that part.
Я сделала этот восхитительный кекс!!! Он такой сочный, нежный как облачко!!! Я только сократила колличество сахара и мука у меня обычная с добавлением крахмала. У меня нет муки для cake. Спасибо большое за ваше творчество!!!
늘 버터랑 계란 온도 땜에 분리되서 슬펐는데 이 방법으로 하니 분리도 안 되고 많이 달지 않고 앞으로 이 레시피만 쓰려고요~^^ 전 오븐형 에어프라이어와 미니파운드컵으로 구워서 시간은 10분이상 줄여서 했어요~! 어제 굽고 지금 하나 맛보고 있는데 맛있어요~감사합니다~^^
처음 만들어볼때 계란 혼합물을 설명서대로 세번 나누어 넣었더니 넘 빨리 넣었는지 분리가 쬐끔 나서 두번째 만들때 그냥 원래 알던대로 10번 나누어 넣었더니 분리 안났어요 ㅎㅎㅎㅎ 혹시 해보시고 저처럼 분리나신 분들은 더 많이 나눠넣어보셔요!! 맛은 분리 난거 안난거 전부다 진짜진짜 개맛있었습니다 👍👍👍 분리난건 아무래도 위에 산이 쪼꼼 덜 올라오드라구요! 항상 좋은 레시피 공유해주셔서 감사드려요 🤍🤍
This looks so so good 👍 😍 I want to try it out. I really like lemon cake for the first times when I eat my big sister friend dessert. I never really good with baking cake but I'm so craving 😫 it. I will make sure try this recipe
Hi, Eonni. I watched that in this recipe you mixed the butter with cake flour first. While in other cake recipe it was usually butter and sugar first and dry ingredients usually came out last. Is there any reason behind these order of mixing?
Amazing and Delicious recipe 😋 Absolutely Mouthwatering. 🤤 definitely love your recipe. thanks for sharing this awesome video. Plz stay connected dear friend ❤
Making this cake again for the whole family. I"m going to double the recipe and see how it works out. If anyone wants the conversion to US baking measurements, I can do that and post it here.
Lo hice y salió muy rico y suave, lo único que no hice fue envolverlo en film transparente dentro de la nevera hasta el otro día porque mis sobrinos no lo permitieron jajajaja Gracias por la receta, encantó a la familia el pastís 😊😋❤
Es una lástima 😕, he realizado esta receta 3 veces y no me sale, no se si sean las proporciones o yo pero no me sale bien, otras recetas me quedan muy bien
If you don't have a thermometer in your oven, I highly recommend getting one! Sometimes the oven won't actually be the temperature you set it at, and exact bake temps are important.
Mine collapsed , was all wet in the middle. I weighed out all the ingredients exactly ( yes even the eggs) and followed the instructions. Maybe the temperature is too low in the recipe? I'm a seasoned home baker, who regularly bakes cakes. I love watching these videos 😍.
@@zoeong9034 I ended up reverting to my fail-safe Rachel Allen Madeira cake recipe which she adapts into a lemon drizzle cake. I would like to point out I'm a big Cooking tree fan. I love her relaxing videos and beautiful sets. She has more patience and skill than I will ever dream of. I'm going to blame the cold , damp winter weather. 😊
hi I am your huge fan and this cake looks absolutely delicious but can you send the measurements in cups tablespoon and teaspoon cause i want to try this recipie but i dont have a scale so it would really help LOTS OF LOVE ~ASMA~ ❤❤♥♥
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This recipe is perfect. It became my signature cake that my mother loves and ocasionally asks me to make. The balance of the ingredients and the recipe itself is perfect and creates the softest, fluffiest sweet lemony cloud you can ever put in your mouth. The cake itself it not too sweet or too lemony, which is perfectly complemented by the sweet and sour lemony glaze. The glaze adds the sweetness and sourness and extra lemon flavour to the cake, thus eliminating the need to add more sugar or lemon to the cake itself and creating the delicious and addicting contrast of soft and strong taste.
BTW, I made this. It came out perfect. I was a little hesitant about the roux-making step. I've never made a cake that way before. Also, the thing with pulling the batter up on the short sides of the pan was SUCH a great tip! My cake turned out flat, without the big mound in the middle. Thank you for this recipe!
Absolute perfection. I love the addition of honey and how you spread the batter. Thank you very much for creating this video and sharing it with us. Also, I love your measuring cup with the handle.
너무 상큼하고 맛있어보여요! 눈도 즐거운 쿠킹트리님 레시피는 다 따라해보고 싶어요ㅎㅎ
樸實的美味 ･ᴗ･
I cooked a couple of hours ago and left less than half of the cake! it is wonderful, airy, soaked in lemon juice. My family liked it, I don't get baked goods so often, but this recipe is just a godsend 🥰 thank you
Wow it looks delicious,I’ve been craving lemon cake so I’ll definitely try this recipe.💛
Perfect! My son just asked for a lemon cake for his birthday!
thats so sweet, happy birthday to your son :)
@@lorintentik9515 Thank you! how kind of you.
happy birthday to him! ❤️❤️
@@meIatonin 🥰 I'm going to tell him that perfect strangers in the comments section of his cake video are wishing him a happy birthday!!!!! How sweet!!!
Is this the most wholesome comment section?
역시나에요~~맛있을거같아요
아이가 맛있겠다고 하네요 7살딸아이가
팬이랍니다~~^^
영상너무잘보고 있어요 ~~
쿠킹트리님 레시피로 아이간식 잘 만들고 있네요 감사합니다~~^^♡♡♡
좋게 봐주시니 제가 더 감사드립니다♡
예쁜 아이에게도 고맙다고 전해주세요~~^^
Saya melihat mudah sekali membuatnya, lalu tadi saya praktekkan, wow.. hasilnya luarbiasa, lembut dan enak. Takaran gula saya kurangi, tetap masih terlalu manis, jadi saya tidak olesi dengan icing sugar.
Terima kasih resepnya, dan video Anda begitu menyenangkan utk ditonton.
Lemon cake is just so good, this recipe is one of my fav 🥵
This resembles one of my favourite doughnuts, I definitely need to make it.
상큼 하고 달콤 할것 같아요!그리고 분리가 일어나지 않아 쉽고 재밌을것 같은데요!?!☺️
I made your lemon pound cake (in two 9" loaf pans) and it came out perfect. A beautiful combination of sour and sweet. I went with a tart lemon glaze (sugar syrup with lemon rind and juice) to brush over the top. There is no need for using another recipe as this is flawless. For anyone making this in two loaf pans I can tell you that it took 1hour & 10 minutes in a gas oven (no convection). I can't thank you enough and everyone was wow'd by the moist, sharp flavour.
How many eggs did you use ?
@@viralvideos4893 3 large eggs. I would make one change though. I've found that in most cake/muffin recipes call for all-butter and I tend to go with 1/2 butter & 1/2 canola oil. Canola oil tends to stop it from drying out after a few days. I don't buy cake flour so I always add 2 Tbsp of cornstarch to 1 cup of all purpose flour. (and I used parchment for 2 loafs)
Finely grated rind of 3 large lemons (juice will be used below for Glaze)
3 tablespoons lemon juice
2 2/3 cups (354 grams) all-purpose flour (5 Tbsp of Corn Starch)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 pound (226 grams) unsalted butter, at room temperature
(50% butter - 50% canola oil)
butter for greasing pan
2 cups (400 grams) granulated sugar
3 large eggs
1 cup buttermilk
Glaze
1/2 cup fresh lemon juice + rind of one lemon
1/3 cup granulated sugar
@@GregCurtin45 thank you so much 💗💗💞
How do you think the recipe would hold up if I added blueberries to it?
@@BZ1610 I would only use fresh or frozen blueberries, not thawed for inside but if you want to make a blueberry glaze then use a bottle of heated preserves for the top
오오 상큼한 레몬 파운드케이크 맛있어 보이네요 😋😋
This has a different mixing method. Interesting to try it
Best lemon cake!! don't skip the cooling overnight part, it made it more better 😋😋
완전 팬이예요
영상따라하며 베이킹한건 절대 실패한것이 없어요
늘 감사합니다...^^
좋게 봐주시니 제가 더 감사드립니다~♡
it looks so delicious, definitely gonna try this
쿠킹트리 레몬파운드 레시피로 베이킹한지 어언 2년차.. 지인들, 가족들이 늘 맛있다고 해줍니다 💛✨️💛
쿠킹트리님 어떻게 영상을 주기적으로 올리면서도 아이디어가 고갈이 나지 않을 수 있나요? 대단하세요
Loving this ❤ Might try it out myself sometime soon ☺ Does anyone know why the cake has to be kept in a fridge for a day? I'm only curious of that part.
The flavor and taste of the cake are much better~
@@Cooking_tree oh, that's good to know! Thank you for your reply
분리되는거 때문에 파운드는 다시 시도하기 두려웠는데 이렇게 좋은 레시피 알려주셔서 감사합니다!
다시 도전해볼게요!!!
진짜로 분리 하나도 안되고 잘 만들어졌어요 ㅎㅎ 선물드렸는데 파는거랑 비교해봐도 맛있다고 하셨어요~! 파운드케잌은 처음 도전했는데.. 저 성공했어요 ㅜㅜ 감사합니다
Just the recipe I needed for my new hope to myself 🖤
Looks so delicious♥ Thank you for sharing🥰
That looks really delicious, I'm going to try it! Beautiful glaze....❤
Thanks for sharing!
I have already made it, the result is so amazing.
I have always wanted to make lemon cake 🍰 thank you for sharing this amazing recipe😊 I will definitely try it!
쿠킹트리님만의 감성 사랑하는 편…🍃
Я сделала этот восхитительный кекс!!! Он такой сочный, нежный как облачко!!! Я только сократила колличество сахара и мука у меня обычная с добавлением крахмала. У меня нет муки для cake. Спасибо большое за ваше творчество!!!
제가 새콤한 디저트 너무 좋아하는데 이 파운드케이크도 진짜 맛있겠네요🤣👍👍💛🍋
Как я рада,что познакомилась с вами!!!Как у вас все вкусно и красиво!!!
제가 만들어본 레시피중에 이게 제일 촉촉하고 맛도 좋더라구요 레몬 좀 더 추가해도 문제도 없었구요!! 항상 감사합니다!
오늘 만들어봤는데 어 미텼어여ㅠㅠㅠㅠㅠ 인생 처음으로 성공한 빵이에요 잔짜ㅠㅠㅠㅠㅠ너무맛있어욬ㅋㅋㅋㅋㅋ
우오아아아아 사르르 녹을거 같은 케이크!!!!🍋
늘 버터랑 계란 온도 땜에 분리되서 슬펐는데 이 방법으로 하니 분리도 안 되고 많이 달지 않고 앞으로 이 레시피만 쓰려고요~^^ 전 오븐형 에어프라이어와 미니파운드컵으로 구워서 시간은 10분이상 줄여서 했어요~! 어제 굽고 지금 하나 맛보고 있는데 맛있어요~감사합니다~^^
맛있게 드셨다니 저도 감사드립니다~^^
It’s amazing how you always have hit recipes after hit recipes!
Made it and it's really soft and good but i'd suggest putting a little less sugar!
상큼한 레몬향에 맛있겠네요
맛있는영상 잘 보고 갈게요💕
I remember making glazed lemon loaves all throughout my quarantine lol 😋🍋
Simpre quise aprender a hacer está receta , gracias por siempre dar buenos videos
와 미쳣따 최애빵🥲 보기만 해도 먹고 싶은 상큼함 🍋
처음 만들어볼때 계란 혼합물을 설명서대로 세번 나누어 넣었더니 넘 빨리 넣었는지 분리가 쬐끔 나서 두번째 만들때 그냥 원래 알던대로 10번 나누어 넣었더니 분리 안났어요 ㅎㅎㅎㅎ 혹시 해보시고 저처럼 분리나신 분들은 더 많이 나눠넣어보셔요!! 맛은 분리 난거 안난거 전부다 진짜진짜 개맛있었습니다 👍👍👍 분리난건 아무래도 위에 산이 쪼꼼 덜 올라오드라구요! 항상 좋은 레시피 공유해주셔서 감사드려요 🤍🤍
맛있게 드셨다니 다행이에요~
좋게 봐주시니 제가 더 감사드립니다♡
I love lemon so much. This looks heavenly
Best vibes from Perú... We enjoy all your recepies... SALUDOS Y MUY RICO 😋
can i use air fryer to bake this cake ?😚 if i could, would the temperature in the recipe remain the same?
it looks so good!! im gonna try this recipe♡
요즘 댓글이 뜸했었네여ㅠㅠ
제목 보고 바로! 플라워배터법인걸 알았어용ㅎㅎ 위크앤드 케이크....레몬디저트는 사랑입니당💛
This looks so so good 👍 😍 I want to try it out. I really like lemon cake for the first times when I eat my big sister friend dessert. I never really good with baking cake but I'm so craving 😫 it. I will make sure try this recipe
제가 저번에 레몬파운드 케이크를 만들어봤는데 계란맛이 엄청 많이 났었거든요 ,, 진짜 계란빵 느낌으로.. 이건 뭐가 문제였던걸까요? ? ㅜㅜ 레시피 올려주셔서 감사합니다 ^^ 다시 도전해봐야겠어요
달달한 디저트 음식 레시피 잘보고 가요
La simplicidad de la receta lo hace simplemente delicioso.. Gracias por compartir.
I loved!!! Thank you for sharing such delicious recipes !!! ❤️😘😘
음~맛있어 보인다!🍋🍰
Слюной облилась!😋
Hi, Eonni. I watched that in this recipe you mixed the butter with cake flour first. While in other cake recipe it was usually butter and sugar first and dry ingredients usually came out last.
Is there any reason behind these order of mixing?
Yes good question I wanna know too! Also other recipes used buttermilk/sour cream but she used honey! I wonder how different it’s gonna be!
딸기프레지에 리메이크도 한번 해주셨음 좋겠어요😂
Вкусно....Очень вкусно...Спасибо..😘
Awesome
Absolutely delicious! Such a good recipe must try it. I like your 2 small white bears. They are so cute! Thank you for sharing! 👍😋💞
Yumi Yumi 😋 thanks!!! Have a great weekend!!!!
Could I put it in the freezer to speed up the cooling process? Or is the fridge preferred, to keep the cakes sponge soft?
You cant go wrong with lemon and butter!!
아~침고여😍
Look so good, cant wait to try.
My favorite type of pound cake, I have to make this😍🙏🏾
Amazing vloggs millions thanks for sharing keep it Up 👍🇨🇦
Hope you can make pumpkin brownies crispy on top mosit inside😊 very soon
hello...thank you for sharing the recipe
Besides yummy looks very refreshing !🤗
아… 어제 쿠킹트리님 레시피로 이미 레몬파운드 만들어버렸는뎁….. 새로운 레시피가…ㅜㅜ
What size is the loaf pan used in the video? The cake looks delicious and I'd love to try and make it. 😋
I used a 24cm x 6.5cm pan~
I wrote it down in the caption of the video~
Amazing and Delicious recipe 😋 Absolutely Mouthwatering. 🤤 definitely love your recipe. thanks for sharing this awesome video. Plz stay connected dear friend ❤
LOOKS DELICIOUS! I WANT TO EATTTTT 🥺🥺
정말 촉촉하고 맛있어요! 윗면이 예쁘게 터졌으면 좋겠는데 반죽을 그냥 거품기로 섞었더니 조금 부풀었다가 바로 꺼지네요 ㅋㅋ 그래도 너무나 맛있음ㅠㅠ
I made this and it turned out so good 😊
Making this cake again for the whole family. I"m going to double the recipe and see how it works out. If anyone wants the conversion to US baking measurements, I can do that and post it here.
세상에 꿀을 까먹었네요 ㅠㅠ 다굽고 난뒤에야 깨달앗어요,,, ㅎㅎ 그래도 부스러기만 먹엇는데 꽤 괜찮더라구요,,,ㅠㅠㅠㅠ 슈가파우더로 어떻게 촉촉함이나 달콤함 커버가능하겟죠 뭐 ㅠㅠ흑흑
Muy bueno,asta le puedo hechar menos azucar ,para q quede ,para diabeticos
What herbs did you put for garnish ?
Chef can you give me the link were you purchase your loaf mold!
안녕하세요 혹시 큐브팬에 구우면 얼마나 구워야 하나요?
이 레시피에 실리콘큐브틀 사용해도 될까요??
Lo hice y salió muy rico y suave, lo único que no hice fue envolverlo en film transparente dentro de la nevera hasta el otro día porque mis sobrinos no lo permitieron jajajaja
Gracias por la receta, encantó a la familia el pastís 😊😋❤
Es una lástima 😕, he realizado esta receta 3 veces y no me sale, no se si sean las proporciones o yo pero no me sale bien, otras recetas me quedan muy bien
I'll try it 🍋 but what the point for putting the cake in the fridge for one day ??? 🤔
If you put it in the refrigerator for a day, the flavor and taste of the cake will be much better~
Thank's for recipe, look delicious
위에 올린 허브는 어떤건가요~?
쿠킹트리님 안녕하세요! 제가 미니 파운드 케이크 틀이 한개만 있어서ㅠㅠ 반 배합으로 하고 한판 굽고 나머지 굽고 이렇게 해도 될까요? 한판 굽는 동안 나머지 반죽들 거품이 꺼진다거나..? 그럴까봐 걱정이 되서요! 좋은 레시피 감사드립니다💛
아무래도 바로 굽는 것 보다는 좋지 않지만 실온에 두셨다 구우셔도 괜찮을 것 같아요~^^
next time try ice cream sandwich recipe ❤️
si quiero me encanta el pan glaseado de limón mmmm que rico 🤤👍👋🌹🌹🌹
i tried making this in the past and i followed the exact same steps but the inside of the cake is so moist. i got no idea why?
If you don't have a thermometer in your oven, I highly recommend getting one! Sometimes the oven won't actually be the temperature you set it at, and exact bake temps are important.
Mine collapsed , was all wet in the middle. I weighed out all the ingredients exactly ( yes even the eggs) and followed the instructions. Maybe the temperature is too low in the recipe? I'm a seasoned home baker, who regularly bakes cakes. I love watching these videos 😍.
@@LaZepolina did you ended up baking a new set? how did it go?
@@zoeong9034 I ended up reverting to my fail-safe Rachel Allen Madeira cake recipe which she adapts into a lemon drizzle cake. I would like to point out I'm a big Cooking tree fan. I love her relaxing videos and beautiful sets. She has more patience and skill than I will ever dream of. I'm going to blame the cold , damp winter weather. 😊
hi I am your huge fan and this cake looks absolutely delicious but can you send the measurements in cups tablespoon and teaspoon cause i want to try this recipie but i dont have a scale so it would really help LOTS OF LOVE ~ASMA~ ❤❤♥♥
is this bottom heat only?
사용하려는 틀이 사이즈가 7.5cm x 13.5 정도로 작은데 그럼 오븐 온도랑 시간은 어느정도로 맞추는게 좋을까요?? ㅠㅠ
오븐 사양에 따라 굽는 온도와 시간 차이가 있어 케이크의 상태를 보며 조절해야 하는 것 같아요~
저는 보통 틀이 작아지면 상태를 보며 굽는 시간을 줄이는 편이에요~
파운드 케이크를 구울 때 상하 열선을 다 사용하나요 아니면 둘 중 한것만 사용하나요?
제가 사용하는 오븐은 광파오븐이라 따로 상하 열선이 없어요~
오븐 사양에 따라 굽는 시간과 온도 차이가 날 수 있어 케이크의 상태를 보시며 조절해주시면 좋답니다~
보관방법이 어떻게 될까요??
It looks so tasty!
It’s look good
위크엔드 존버성공ㅜㅠㅠ