BTW, I made this. It came out perfect. I was a little hesitant about the roux-making step. I've never made a cake that way before. Also, the thing with pulling the batter up on the short sides of the pan was SUCH a great tip! My cake turned out flat, without the big mound in the middle. Thank you for this recipe!
Absolute perfection. I love the addition of honey and how you spread the batter. Thank you very much for creating this video and sharing it with us. Also, I love your measuring cup with the handle.
I cooked a couple of hours ago and left less than half of the cake! it is wonderful, airy, soaked in lemon juice. My family liked it, I don't get baked goods so often, but this recipe is just a godsend 🥰 thank you
@@meIatonin 🥰 I'm going to tell him that perfect strangers in the comments section of his cake video are wishing him a happy birthday!!!!! How sweet!!!
I made your lemon pound cake (in two 9" loaf pans) and it came out perfect. A beautiful combination of sour and sweet. I went with a tart lemon glaze (sugar syrup with lemon rind and juice) to brush over the top. There is no need for using another recipe as this is flawless. For anyone making this in two loaf pans I can tell you that it took 1hour & 10 minutes in a gas oven (no convection). I can't thank you enough and everyone was wow'd by the moist, sharp flavour.
@@viralvideos4893 3 large eggs. I would make one change though. I've found that in most cake/muffin recipes call for all-butter and I tend to go with 1/2 butter & 1/2 canola oil. Canola oil tends to stop it from drying out after a few days. I don't buy cake flour so I always add 2 Tbsp of cornstarch to 1 cup of all purpose flour. (and I used parchment for 2 loafs) Finely grated rind of 3 large lemons (juice will be used below for Glaze) 3 tablespoons lemon juice 2 2/3 cups (354 grams) all-purpose flour (5 Tbsp of Corn Starch) 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 pound (226 grams) unsalted butter, at room temperature (50% butter - 50% canola oil) butter for greasing pan 2 cups (400 grams) granulated sugar 3 large eggs 1 cup buttermilk Glaze 1/2 cup fresh lemon juice + rind of one lemon 1/3 cup granulated sugar
@@BZ1610 I would only use fresh or frozen blueberries, not thawed for inside but if you want to make a blueberry glaze then use a bottle of heated preserves for the top
늘 버터랑 계란 온도 땜에 분리되서 슬펐는데 이 방법으로 하니 분리도 안 되고 많이 달지 않고 앞으로 이 레시피만 쓰려고요~^^ 전 오븐형 에어프라이어와 미니파운드컵으로 구워서 시간은 10분이상 줄여서 했어요~! 어제 굽고 지금 하나 맛보고 있는데 맛있어요~감사합니다~^^
처음 만들어볼때 계란 혼합물을 설명서대로 세번 나누어 넣었더니 넘 빨리 넣었는지 분리가 쬐끔 나서 두번째 만들때 그냥 원래 알던대로 10번 나누어 넣었더니 분리 안났어요 ㅎㅎㅎㅎ 혹시 해보시고 저처럼 분리나신 분들은 더 많이 나눠넣어보셔요!! 맛은 분리 난거 안난거 전부다 진짜진짜 개맛있었습니다 👍👍👍 분리난건 아무래도 위에 산이 쪼꼼 덜 올라오드라구요! 항상 좋은 레시피 공유해주셔서 감사드려요 🤍🤍
Я сделала этот восхитительный кекс!!! Он такой сочный, нежный как облачко!!! Я только сократила колличество сахара и мука у меня обычная с добавлением крахмала. У меня нет муки для cake. Спасибо большое за ваше творчество!!!
Loving this ❤ Might try it out myself sometime soon ☺ Does anyone know why the cake has to be kept in a fridge for a day? I'm only curious of that part.
This looks so so good 👍 😍 I want to try it out. I really like lemon cake for the first times when I eat my big sister friend dessert. I never really good with baking cake but I'm so craving 😫 it. I will make sure try this recipe
Amazing and Delicious recipe 😋 Absolutely Mouthwatering. 🤤 definitely love your recipe. thanks for sharing this awesome video. Plz stay connected dear friend ❤
If you don't have a thermometer in your oven, I highly recommend getting one! Sometimes the oven won't actually be the temperature you set it at, and exact bake temps are important.
Mine collapsed , was all wet in the middle. I weighed out all the ingredients exactly ( yes even the eggs) and followed the instructions. Maybe the temperature is too low in the recipe? I'm a seasoned home baker, who regularly bakes cakes. I love watching these videos 😍.
@@zoeong9034 I ended up reverting to my fail-safe Rachel Allen Madeira cake recipe which she adapts into a lemon drizzle cake. I would like to point out I'm a big Cooking tree fan. I love her relaxing videos and beautiful sets. She has more patience and skill than I will ever dream of. I'm going to blame the cold , damp winter weather. 😊
Lo hice y salió muy rico y suave, lo único que no hice fue envolverlo en film transparente dentro de la nevera hasta el otro día porque mis sobrinos no lo permitieron jajajaja Gracias por la receta, encantó a la familia el pastís 😊😋❤
Hi, Eonni. I watched that in this recipe you mixed the butter with cake flour first. While in other cake recipe it was usually butter and sugar first and dry ingredients usually came out last. Is there any reason behind these order of mixing?
hi I am your huge fan and this cake looks absolutely delicious but can you send the measurements in cups tablespoon and teaspoon cause i want to try this recipie but i dont have a scale so it would really help LOTS OF LOVE ~ASMA~ ❤❤♥♥
진짜 믿고 만드는 쿠킹트리님 레시피🤍 초코류는 거의 다 만들어봤는데 레몬에 요즘 미쳐서 뭐할지 고민할 때 딱 발견해서 만들어봤는데요 분리현상도 안 일어나고 너어어무 맛있어요 고급진 맛이에요 얼먹 좋아해서 이거마저도 얼먹해서 먹었는데 기분탓인지 더 맛있었어요 ㅎ 살앙함댜💜
![Twenty One Pilots - The Line (from Arcane Season 2) [Official Audio]](http://i.ytimg.com/vi/XCz7WUotXs8/mqdefault.jpg)
BTW, I made this. It came out perfect. I was a little hesitant about the roux-making step. I've never made a cake that way before. Also, the thing with pulling the batter up on the short sides of the pan was SUCH a great tip! My cake turned out flat, without the big mound in the middle. Thank you for this recipe!
Absolute perfection. I love the addition of honey and how you spread the batter. Thank you very much for creating this video and sharing it with us. Also, I love your measuring cup with the handle.
I cooked a couple of hours ago and left less than half of the cake! it is wonderful, airy, soaked in lemon juice. My family liked it, I don't get baked goods so often, but this recipe is just a godsend 🥰 thank you
너무 상큼하고 맛있어보여요! 눈도 즐거운 쿠킹트리님 레시피는 다 따라해보고 싶어요ㅎㅎ
樸實的美味 ･ᴗ･
역시나에요~~맛있을거같아요
아이가 맛있겠다고 하네요 7살딸아이가
팬이랍니다~~^^
영상너무잘보고 있어요 ~~
쿠킹트리님 레시피로 아이간식 잘 만들고 있네요 감사합니다~~^^♡♡♡
좋게 봐주시니 제가 더 감사드립니다♡
예쁜 아이에게도 고맙다고 전해주세요~~^^
상큼 하고 달콤 할것 같아요!그리고 분리가 일어나지 않아 쉽고 재밌을것 같은데요!?!☺️
Perfect! My son just asked for a lemon cake for his birthday!
thats so sweet, happy birthday to your son :)
@@lorintentik9515 Thank you! how kind of you.
happy birthday to him! ❤️❤️
@@meIatonin 🥰 I'm going to tell him that perfect strangers in the comments section of his cake video are wishing him a happy birthday!!!!! How sweet!!!
Is this the most wholesome comment section?
Wow it looks delicious,I’ve been craving lemon cake so I’ll definitely try this recipe.💛
쿠킹트리 레몬파운드 레시피로 베이킹한지 어언 2년차.. 지인들, 가족들이 늘 맛있다고 해줍니다 💛✨️💛
오오 상큼한 레몬 파운드케이크 맛있어 보이네요 😋😋
I made your lemon pound cake (in two 9" loaf pans) and it came out perfect. A beautiful combination of sour and sweet. I went with a tart lemon glaze (sugar syrup with lemon rind and juice) to brush over the top. There is no need for using another recipe as this is flawless. For anyone making this in two loaf pans I can tell you that it took 1hour & 10 minutes in a gas oven (no convection). I can't thank you enough and everyone was wow'd by the moist, sharp flavour.
How many eggs did you use ?
@@viralvideos4893 3 large eggs. I would make one change though. I've found that in most cake/muffin recipes call for all-butter and I tend to go with 1/2 butter & 1/2 canola oil. Canola oil tends to stop it from drying out after a few days. I don't buy cake flour so I always add 2 Tbsp of cornstarch to 1 cup of all purpose flour. (and I used parchment for 2 loafs)
Finely grated rind of 3 large lemons (juice will be used below for Glaze)
3 tablespoons lemon juice
2 2/3 cups (354 grams) all-purpose flour (5 Tbsp of Corn Starch)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 pound (226 grams) unsalted butter, at room temperature
(50% butter - 50% canola oil)
butter for greasing pan
2 cups (400 grams) granulated sugar
3 large eggs
1 cup buttermilk
Glaze
1/2 cup fresh lemon juice + rind of one lemon
1/3 cup granulated sugar
@@GregCurtin45 thank you so much 💗💗💞
How do you think the recipe would hold up if I added blueberries to it?
@@BZ1610 I would only use fresh or frozen blueberries, not thawed for inside but if you want to make a blueberry glaze then use a bottle of heated preserves for the top
완전 팬이예요
영상따라하며 베이킹한건 절대 실패한것이 없어요
늘 감사합니다...^^
좋게 봐주시니 제가 더 감사드립니다~♡
Lemon cake is just so good, this recipe is one of my fav 🥵
진짜로 분리 하나도 안되고 잘 만들어졌어요 ㅎㅎ 선물드렸는데 파는거랑 비교해봐도 맛있다고 하셨어요~! 파운드케잌은 처음 도전했는데.. 저 성공했어요 ㅜㅜ 감사합니다
This has a different mixing method. Interesting to try it
This resembles one of my favourite doughnuts, I definitely need to make it.
제가 새콤한 디저트 너무 좋아하는데 이 파운드케이크도 진짜 맛있겠네요🤣👍👍💛🍋
Best lemon cake!! don't skip the cooling overnight part, it made it more better 😋😋
분리되는거 때문에 파운드는 다시 시도하기 두려웠는데 이렇게 좋은 레시피 알려주셔서 감사합니다!
다시 도전해볼게요!!!
쿠킹트리님 어떻게 영상을 주기적으로 올리면서도 아이디어가 고갈이 나지 않을 수 있나요? 대단하세요
늘 버터랑 계란 온도 땜에 분리되서 슬펐는데 이 방법으로 하니 분리도 안 되고 많이 달지 않고 앞으로 이 레시피만 쓰려고요~^^ 전 오븐형 에어프라이어와 미니파운드컵으로 구워서 시간은 10분이상 줄여서 했어요~! 어제 굽고 지금 하나 맛보고 있는데 맛있어요~감사합니다~^^
맛있게 드셨다니 저도 감사드립니다~^^
처음 만들어볼때 계란 혼합물을 설명서대로 세번 나누어 넣었더니 넘 빨리 넣었는지 분리가 쬐끔 나서 두번째 만들때 그냥 원래 알던대로 10번 나누어 넣었더니 분리 안났어요 ㅎㅎㅎㅎ 혹시 해보시고 저처럼 분리나신 분들은 더 많이 나눠넣어보셔요!! 맛은 분리 난거 안난거 전부다 진짜진짜 개맛있었습니다 👍👍👍 분리난건 아무래도 위에 산이 쪼꼼 덜 올라오드라구요! 항상 좋은 레시피 공유해주셔서 감사드려요 🤍🤍
맛있게 드셨다니 다행이에요~
좋게 봐주시니 제가 더 감사드립니다♡
Я сделала этот восхитительный кекс!!! Он такой сочный, нежный как облачко!!! Я только сократила колличество сахара и мука у меня обычная с добавлением крахмала. У меня нет муки для cake. Спасибо большое за ваше творчество!!!
정말 촉촉하고 맛있어요! 윗면이 예쁘게 터졌으면 좋겠는데 반죽을 그냥 거품기로 섞었더니 조금 부풀었다가 바로 꺼지네요 ㅋㅋ 그래도 너무나 맛있음ㅠㅠ
Loving this ❤ Might try it out myself sometime soon ☺ Does anyone know why the cake has to be kept in a fridge for a day? I'm only curious of that part.
The flavor and taste of the cake are much better~
@@Cooking_tree oh, that's good to know! Thank you for your reply
Как я рада,что познакомилась с вами!!!Как у вас все вкусно и красиво!!!
Just the recipe I needed for my new hope to myself 🖤
오늘 만들어봤는데 어 미텼어여ㅠㅠㅠㅠㅠ 인생 처음으로 성공한 빵이에요 잔짜ㅠㅠㅠㅠㅠ너무맛있어욬ㅋㅋㅋㅋㅋ
Looks so delicious♥ Thank you for sharing🥰
제가 만들어본 레시피중에 이게 제일 촉촉하고 맛도 좋더라구요 레몬 좀 더 추가해도 문제도 없었구요!! 항상 감사합니다!
That looks really delicious, I'm going to try it! Beautiful glaze....❤
Thanks for sharing!
요즘 댓글이 뜸했었네여ㅠㅠ
제목 보고 바로! 플라워배터법인걸 알았어용ㅎㅎ 위크앤드 케이크....레몬디저트는 사랑입니당💛
상큼한 레몬향에 맛있겠네요
맛있는영상 잘 보고 갈게요💕
I have already made it, the result is so amazing.
it looks so delicious, definitely gonna try this
Made it and it's really soft and good but i'd suggest putting a little less sugar!
I have always wanted to make lemon cake 🍰 thank you for sharing this amazing recipe😊 I will definitely try it!
I remember making glazed lemon loaves all throughout my quarantine lol 😋🍋
쿠킹트리님만의 감성 사랑하는 편…🍃
딸기프레지에 리메이크도 한번 해주셨음 좋겠어요😂
It’s amazing how you always have hit recipes after hit recipes!
Слюной облилась!😋
Best vibes from Perú... We enjoy all your recepies... SALUDOS Y MUY RICO 😋
You cant go wrong with lemon and butter!!
달달한 디저트 음식 레시피 잘보고 가요
hello...thank you for sharing the recipe
세상에 꿀을 까먹었네요 ㅠㅠ 다굽고 난뒤에야 깨달앗어요,,, ㅎㅎ 그래도 부스러기만 먹엇는데 꽤 괜찮더라구요,,,ㅠㅠㅠㅠ 슈가파우더로 어떻게 촉촉함이나 달콤함 커버가능하겟죠 뭐 ㅠㅠ흑흑
아… 어제 쿠킹트리님 레시피로 이미 레몬파운드 만들어버렸는뎁….. 새로운 레시피가…ㅜㅜ
Simpre quise aprender a hacer está receta , gracias por siempre dar buenos videos
음~맛있어 보인다!🍋🍰
우오아아아아 사르르 녹을거 같은 케이크!!!!🍋
This looks so so good 👍 😍 I want to try it out. I really like lemon cake for the first times when I eat my big sister friend dessert. I never really good with baking cake but I'm so craving 😫 it. I will make sure try this recipe
와 미쳣따 최애빵🥲 보기만 해도 먹고 싶은 상큼함 🍋
Hope you can make pumpkin brownies crispy on top mosit inside😊 very soon
제가 저번에 레몬파운드 케이크를 만들어봤는데 계란맛이 엄청 많이 났었거든요 ,, 진짜 계란빵 느낌으로.. 이건 뭐가 문제였던걸까요? ? ㅜㅜ 레시피 올려주셔서 감사합니다 ^^ 다시 도전해봐야겠어요
Amazing vloggs millions thanks for sharing keep it Up 👍🇨🇦
I love lemon so much. This looks heavenly
Yumi Yumi 😋 thanks!!! Have a great weekend!!!!
I loved!!! Thank you for sharing such delicious recipes !!! ❤️😘😘
Amazing and Delicious recipe 😋 Absolutely Mouthwatering. 🤤 definitely love your recipe. thanks for sharing this awesome video. Plz stay connected dear friend ❤
아~침고여😍
My favorite type of pound cake, I have to make this😍🙏🏾
La simplicidad de la receta lo hace simplemente delicioso.. Gracias por compartir.
Вкусно....Очень вкусно...Спасибо..😘
I'll try it 🍋 but what the point for putting the cake in the fridge for one day ??? 🤔
If you put it in the refrigerator for a day, the flavor and taste of the cake will be much better~
안녕하세요 혹시 큐브팬에 구우면 얼마나 구워야 하나요?
Absolutely delicious! Such a good recipe must try it. I like your 2 small white bears. They are so cute! Thank you for sharing! 👍😋💞
next time try ice cream sandwich recipe ❤️
it looks so good!! im gonna try this recipe♡
can i use air fryer to bake this cake ?😚 if i could, would the temperature in the recipe remain the same?
i tried making this in the past and i followed the exact same steps but the inside of the cake is so moist. i got no idea why?
If you don't have a thermometer in your oven, I highly recommend getting one! Sometimes the oven won't actually be the temperature you set it at, and exact bake temps are important.
Mine collapsed , was all wet in the middle. I weighed out all the ingredients exactly ( yes even the eggs) and followed the instructions. Maybe the temperature is too low in the recipe? I'm a seasoned home baker, who regularly bakes cakes. I love watching these videos 😍.
@@LaZepolina did you ended up baking a new set? how did it go?
@@zoeong9034 I ended up reverting to my fail-safe Rachel Allen Madeira cake recipe which she adapts into a lemon drizzle cake. I would like to point out I'm a big Cooking tree fan. I love her relaxing videos and beautiful sets. She has more patience and skill than I will ever dream of. I'm going to blame the cold , damp winter weather. 😊
What size is the loaf pan used in the video? The cake looks delicious and I'd love to try and make it. 😋
I used a 24cm x 6.5cm pan~
I wrote it down in the caption of the video~
Lo hice y salió muy rico y suave, lo único que no hice fue envolverlo en film transparente dentro de la nevera hasta el otro día porque mis sobrinos no lo permitieron jajajaja
Gracias por la receta, encantó a la familia el pastís 😊😋❤
Awesome
Besides yummy looks very refreshing !🤗
LOOKS DELICIOUS! I WANT TO EATTTTT 🥺🥺
Could I put it in the freezer to speed up the cooling process? Or is the fridge preferred, to keep the cakes sponge soft?
이 레시피에 실리콘큐브틀 사용해도 될까요??
Look so good, cant wait to try.
Thank's for recipe, look delicious
위에 올린 허브는 어떤건가요~?
Hi, Eonni. I watched that in this recipe you mixed the butter with cake flour first. While in other cake recipe it was usually butter and sugar first and dry ingredients usually came out last.
Is there any reason behind these order of mixing?
Yes good question I wanna know too! Also other recipes used buttermilk/sour cream but she used honey! I wonder how different it’s gonna be!
보관방법이 어떻게 될까요??
What herbs did you put for garnish ?
hi I am your huge fan and this cake looks absolutely delicious but can you send the measurements in cups tablespoon and teaspoon cause i want to try this recipie but i dont have a scale so it would really help LOTS OF LOVE ~ASMA~ ❤❤♥♥
I made this and it turned out so good 😊
진짜 믿고 만드는 쿠킹트리님 레시피🤍 초코류는 거의 다 만들어봤는데 레몬에 요즘 미쳐서 뭐할지 고민할 때 딱 발견해서 만들어봤는데요 분리현상도 안 일어나고 너어어무 맛있어요 고급진 맛이에요 얼먹 좋아해서 이거마저도 얼먹해서 먹었는데 기분탓인지 더 맛있었어요 ㅎ 살앙함댜💜
위크엔드 존버성공ㅜㅠㅠ
It’s look good
파운드 케이크를 구울 때 상하 열선을 다 사용하나요 아니면 둘 중 한것만 사용하나요?
제가 사용하는 오븐은 광파오븐이라 따로 상하 열선이 없어요~
오븐 사양에 따라 굽는 시간과 온도 차이가 날 수 있어 케이크의 상태를 보시며 조절해주시면 좋답니다~
Fabulous. Love Lemon vake
저는 저 시간대로 하면 절~~~~대 익지 않던데 이유가 뭘까요? ㅠㅜㅜ 40분+50분을 더 굽고도 뭔가 시원치 않게 굽혀져 나와요😢
레몬제스트는 생략해도 될까요??
제스트를 사용하면 레몬 향이 더 진하게 나서 넣었는데 생략하셔도 괜찮답니다~
예술입니당...요반죽 레몬모양틀에구위도 괜찮겠죠?
괜찮을 것 같아요~
모양과 크기에 따라 굽는 시간과 온도는 차이가 날 수 있답니다~
@@Cooking_tree 네 꼭 만들어볼게용
레몬즙을 넣은 이후에 분리가 일어나던데 원인이 뭘까요?ㅜㅜ
이제 막 베이킹을 취미로 시작한 초보인데 쿠킹트리님 레시피 보며 도전해보고 있답니다. 이번 레몬 파운드를 따라 만들어봤는데 주변 사람들이 모두 좋아해주었어요, 좋은 레시피 공유 항상 감사합니다!!
Chef can you give me the link were you purchase your loaf mold!
Muy bueno,asta le puedo hechar menos azucar ,para q quede ,para diabeticos
쿠킹트리님!! 혹시 레몬제스트 없이 만들어도 문제가 없을까요...???
생략해도 구울 수는 있지만 제스트를 넣으면 향이 훨씬 진하게 나는 것 같아요~
아이싱을 다 뿌리고 냉장숙성해도 괜찮을까요?
아이싱을 하기전 숙성하는게 좋은 것 같아요~
아무래도 아이싱은 냉장고에 오래두면 좋지 않을 것 같아요~