My Puhunan: Patok at kakaibang japanese food trip | Crazy Sushi
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- Опубликовано: 13 окт 2024
- "My Puhunan" features the success story of Crazy Sushi owner Winna Baldonado. Baldonado explains how her Japanese restaurant differs from the others, and presents their authentic and affordable menu.
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Wow congrats po sayo I hope someday I can get a franchise of ur crazy sushi bussiness nagiging dedicated talaga tayo lalo nat galing sa hirap..msarap malasap ang tagumpay kapag may goal tayo sa buhay..
Ang galing naman god bless you more...frm a simple farmwr daughter to millionaire....
Sa puhunan po na sinabi niya hindi po 490 pesos kundi 490K pesos po including the things the rent etc. and sabi niya target nila na mababawi after 1 year so kung 490 pesos eh isang araw lang yan but luckily nabawi na nila yung puhunan 3-6months palang maganda talaga ang business nila! :D
490k package naba yon sir at location
@@josephdegala3825 opo pero depende din po iyon sa area na napili mo ikaw kase ang pipili nang lugar nyan kase business mo po pag mag franchise ka baka mahal yung renta nang napili mo so more than 500k yan pero sa franchise mapapag usapan naman yan para maka less ka :)
Malamang 490k talaga yan. Sino naman makakapagisimula sa 490 lang? HAHAHAHAHAHAHAHAHA
Dapat mga palabas sa tv ganto nlng may mga mapupulot na aral hidi puro agawan ng asawa sabunutan pahiyaan kaya mga kabataan nagbaasawa ng maaga nabubuntis pero siguro kung ganto na inspired pa sila mag ipon at mag sumikap yumaman ang bawat isa
Buti nalang responsible tatay nya. Yung iba kasi tatay kailangan mo tumulong sa bukid pag hindi palo at bitay aabutin mo
Anak dn aq ng magsasaka
Yayaman din aq
Tiyaga lng talaga
😙😙😙😙😙
Wow ang sarap
Ang yaman
Yaman ng dating
😙😙😙😙
Syempre s mga cook
Super gagaling nla jan
😙😙😙😙
Maraming naloko!!!
This is what I like as a respectful Filipino decent smart hardworking not known to just be a corrupt employee of the phil
E po sana makita noo po ito gusto ko rin po magkaron ng ganyan po i used to dreamed until now
Nakakalungkot lang dahil kapag farmer mahirap sa bansa natin. To think na mayaman tago sa agrikultura. Sana naman maging katulad din tayo sa ibang bansa na mga farmers ay asensado
its because farmers are still using outdated technologies and they don't have the business mindset. Sana maturuan ng sila ng entrepreneurship
Nawa po blang araw mka ponta ako sa powisto san po LugR ysn
Wow, galing. Interested, location po. Please
woah !!na amaze ako .I work in a japanese restaurant in Australia .good job sa owner and sushi chef .
Wow sipag at tiaga talaga..san po yan
Magkano po ang pag franchise?
Thanks
Wow! Sna meron dito sa Tarlac 😍🤩
actually Tarlac ata main office nila
Hi po pwede po pahingi more info
About training and franchise po thanks po
ANG SARAP NAMAN
Goodmorning po maam,magkanu po ang franchising fee ng foodstore nyo?
Magkano din po yung franchise nito?
sarap!
wow so inspiring..how to franchise
urica estimizo dont buy a franchise, you can be better off on your own.
Wow😘😘😘😘
Magkano po magfranchise?
Magkanu po ang franchise?
hi po, paano at magkano pang beginners mam?
Hi Ms. Karen gud pm! How much po ang kanilang franchise fee?
Magkano franchise po...
Mam nasa magkano po mag franchise ng ganyan po?
Paano po mag franchise please info po interested po
Mgkano po franchise
How much franchise
Mgkano franchise?
Paano po mag franchise
Mgkano franchise fee niyo?.
mahal ng sushi pero npk mura ng cost😂
negosyo ang tawag don. pati skills may bayad di lang ang mats
Magkanu po ang franchise
Who the heck did the English captions? OMG!
she went to japan , then she said , “i like tamen and sushi” but she was in the chinese restaurant haha.
May contact no. Po ba kyo interested ako sa franchise nyo
Ppno po sa franchising niyo??
Saan po branches nio
Hm po
Dapat sinabi kung magkano bawat isa
Pano mag pranchase
How much po franchise?
Pano po mg franchise s inyo mam
How much the franchise?
I’m beginning for business?
Where are your stores in qc orca
Ineng huwag mo naman sabihin na magsasaka lang ang tatay mo. May word pa talaga na "LANG". Huwag naman.
Bahay sa Amerika na karaniwang 3-4 bedrooms hindi tinatawag na "mansion". It is called a "house", Karen.
Don't forget merong Living room #1 na salas, para sa visitors and Family room #2 na salas for the family...Dinning room and Breakfast nook din.
Ang talo mo sa resto biz ay renta sa pwesto. Maganda pwesto, mahal ang upa. Wala ka nang tubo or profit. Kung mahal naman ang paninda mo, wala naman can afford. The lesson to start resto biz, you should own your store place. Franchise? Heh! No way!
Tama
I'm interested to franchise. .details please
gd am po maam, im very well interested po to franchise.. please, how.
How to franchise po?
Pano po mag franchise at magkano
hm po franchise
same story ni above sea level.
Panu at magkano yung franchise po?
Wag mong sabihin na magsasaka lang ang tatay mo. kasi ang mga magulang ko.nag graduate ng course engr, auntie ko teacher, doctor.... graduate from cebu.
People still got that ignorance look if you say farmers daughter lol.Shy about going up in farm Shame on you .Those people grow in the farm are dignified ones cause they are not corrupt yet just saying
Magkanu po puhunan mam..
490 something like that,she said. .. Hnde mo nrinig cnabi nia?!. But idon't believe. 490pesos lng.
@@beverlyfragmac thousands not pesos... :)
490k....not 490pesos...
san yan
Beverly Embestro 490 pesos 😂
I'm intereted to franchise... How?
Syempre sa Japan authentic ang lasa eh kaya nga Japanese food diba? Shunga.
Pwede po makuha email 📧
I’m sorry po!!
Pero I report ko ito kasi hindi po puede fake yang sushi mo.
Babala po ang sushi is a Japanese heritage po . Dapat po alam nyo yan.
Ang sushi po ay hindi natutunan ng isang bwan lang.
Uulitin kopo ! If you really concern about your business it is better to contact the Japanese Sushi Association .
Ng hindi po kayo mag tulad sa manga bilyonatyong ipinasara ang kanilang restaurant dahil sa hindi tamang pag luluto o pag gawa ng sushi.
Advice lang po .
Kung akala nyo po nag bibiro ako then I had nothing to say .
Just remember SUSHI IS A TRADITIONAL FOOD OF JAPAN AND IT IS A JAPANESE HERITAGE FOOD NOW.
So don’t mess it .
One month sushi chef na po sabi nyo yan.
Wala pong chef na one month lang ok na!
Ana Marie Vivero isa kang PAEPAL NA INGGETERA!
Ana Marie Vivero kanya kanya diskarte lang yan
Hahahaha maghilod ka nga para matanggal yang inggeterang libag sa katawan mo.
Be happy at nging successful sya.punthan mo kaya ang resto nya pra mlmn mo kung authentic ang lasa.pero kung nd ka food critic ay baka maligaw p yang pnlasa mo 😂😂😂😂
Oo na hindi authentic ang sushi nila pero grabe naman na irereport mo sila. Sushi is indeed cultural and this recipe may be a form of disrespect to the culture of Japanese because of cultural appropriation, but in this economic climate I'd rather let them be than mind them. Kayo naman na nagcomment dahan dahan lang po tayo may point naman siya. I work a part-time job in a sushi restaurant in Japan and I've seen how dedicated chefs are at making sushi because they consider it as an art. Japanese people are happy when people from different countries are fond of their culture, that is if the person asked a certain Japanese person for approval or has done research. I hope the owner did indeed do her research or consulted a Japanese national.
Ana Marie Vivero gumagawa din ako ng sushi.At plano ko din gawin business kasi kapag gumagawa ako gustong gusto ng mga nakakatikim.Lalo na ang spicy sushi ko.Wag mo sana ireport kong sisikat na business ko😂😂
Mgkano franchise poh?
Magkano po franchise?
how much po franchise?
Paano mag franchise
magkno po franchise?