How to Make Pasta Dough in Food Processor - How to Knead Pasta Dough

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  • Опубликовано: 5 дек 2024

Комментарии • 24

  • @melenelewis5975
    @melenelewis5975 3 года назад +3

    I make pasta dough regularly(several times per week) -----it's much easier by hand!!!

  • @Interartmusic
    @Interartmusic 4 года назад +3

    I absolutely enjoyed this class. 👏👏👏

  • @katalinannatoth6239
    @katalinannatoth6239 4 года назад

    Chef Eric, thanks a lot ! The tip to dough the pasta, and your brilliant entertaiment, amazing :) Usually in Hungary we dont use alt, and oil, and very less water, but I will try for fresh pasta, thank you very much!

  • @cccbb89767
    @cccbb89767 Год назад

    Excellent ❤

  • @marier7336
    @marier7336 Год назад +1

    I have exactly the same machine 😊

  • @mariamish8988
    @mariamish8988 2 года назад +2

    How many cups of flour?

  • @DarkAngel2010
    @DarkAngel2010 7 лет назад

    thanks for sharing this, I started learning in the kitchen and your videos help a lot

  • @stevepatrickjarvis
    @stevepatrickjarvis 3 года назад

    Shek it a litel bit zen add more watair. Just playing, great video thanks Chef Eric.

  • @aquilestadeu
    @aquilestadeu 7 лет назад +2

    Great recipe. Can I freeze the wrapped dough? If so, for how long?

    • @aquilestadeu
      @aquilestadeu 7 лет назад +1

      Chef Eric Arrouzé Thanks for your reply. I learn a lot with your recipes.

  • @isabellabuchanan3446
    @isabellabuchanan3446 4 года назад +1

    How can you work the dough if you have severely arthritic hands? Is there a machine that can do it? Phone a friend?

    • @isabellabuchanan3446
      @isabellabuchanan3446 4 года назад

      @@online-culinary-school Many thanks for your swift reply! I shall get one. I have had to give up my needlework, but at least I'll be able to carry on in the kitchen!

    • @sana-if7rb
      @sana-if7rb 3 года назад

      Use a breadmachine, the dough will be smother than with the food processor. Or buy the philips pasta maker.

  • @constantin1959
    @constantin1959 5 лет назад

    very nice. thank you for this extensive explanation.

  • @davidscubadiver
    @davidscubadiver 6 лет назад +5

    Maybe I'm overly cautious, but I would not recommend shaking a food processor with a fast spinning blade.

    • @Hillbillyspree
      @Hillbillyspree 5 лет назад +1

      how would the blade get outside the bowl? rhetorical question. It can't. Familiarize yourself with food processors. You are indeed overly cautious.

    • @GamingBoTv
      @GamingBoTv 4 года назад

      Sorry im a bit late, as in a year late. But yes you're right. The blade on mine comes out easily, so be a little cautious. I stop mine and then just mix it around and then start up again.

    • @SorinaHk
      @SorinaHk 2 года назад

      I do it all the time so that everything chops equally without stopping and go in there with a spoon to clean the walls..

  • @lilchinky88
    @lilchinky88 4 года назад

    This "00" flour, is it "soft wheat flour"?

    • @bl6973
      @bl6973 4 года назад

      Christina Mei
      No, soft wheat flour is just cake flour. Double 00 flour is ground finer than most flours so it hydrates differently, while producing a chewy product and a soft dough.

  • @shayson1357
    @shayson1357 6 лет назад

    food processor overstretches the gluten no ?

  • @baripaternoster9763
    @baripaternoster9763 2 года назад

    Recipe?