Bakery Style Blueberry Muffins

How to make rich blueberry muffins with buttery crumb topping! You'll think that these came from a world class bake shop!
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[@BradleyBakes]

These look perfect Dan!
Nicely done :)

[@bakedbydan]

Thank you Bradley!!

[@mstraction]

i was wondering about your oven...why did you turn it around...and this is not a standard oven...is this a professional model?
what do you think about substituting splenda sugar substitute for some of the sugar..they have some splenda that substitutes cup for cup to sugar...

[@bakedbydan]

Hi there! Sometimes I turn the oven depending on the day light because sunlight reflects off of the oven glass. It is a convection oven, so it does bake a tad quicker. I think that this recipe would work if you substitute some of the sugar, say the white sugar, with splenda. Though I've never tried it. If you get to trying it let us know how it works. ~Dan

[@ayshapatel3474]

can u add chocolate chips to this batter instead of blueberries

[@bakedbydan]

Hi Aysha! You certainly can, delicious! I give some ideas for stir-ins other than blueberries in my blog post (link is in the description.) Happy Baking! ~Dan