Everyone Who Tried, Loved it! Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Beancurd Pot Chinese Food Recipe
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- Опубликовано: 28 сен 2024
- Love tofu and love chicken? Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. Remember to cook a pot of rice to go with this super yummy recipe.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 pax
Marinated chicken
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330g of chicken breast meat
2 tablespoons of light soy sauce
1 teaspoon of sesame oil
3 teaspoons of cornflour
A few dashes of white pepper
Marinated mushrooms
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7 - 8 pieces of dried Chinese mushrooms (rehydrate with 1 cup of water - keep this soaking liquid for later use)
1 teaspoon of sugar
1 tablespoons of light soy sauce
1 teaspoon of sesame oil
Other ingredients
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420g [or 8 pieces] of firm beancurd (tofu) (tao gua)
10g of chopped ginger
4 cloves of chopped garlic
1 red onion (cut into chunks)
2 red chilli (deseeded & sliced)
30g of dried shrimp (soak in 1 cup of water - keep the soaking liquid for later use)
180g of thinly sliced carrots
1 stalk of chopped spring onion
3 tablespoons of oyster sauce
2 tablespoons of dark soy sauce
1 teaspoon of sugar
1/2 cup of water
1 cup of mushroom soaking liquid (see above)
1 cup of dried shrimp soaking liquid (see above)
Some cornstarch solution
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
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I just cooked this dish today. My family love it. They said very delicious. Thank you for your sharing
Awesome! Thank you so much for using our recipe 🤓🤓🤓🙏🙏
I will try to cook it thanks for sharing
The picture of the dish already makes me salivate, not to mention watching the whole cooking process Yummy!😋
Every dish he cooks makes me drool 🤤🤤 lol wish I was his daughter hahaha 🤣
Omg, guys... You are defintely making our days wonderful with all these delicious recipes! This time we invited my mum for dinner and the three of us were delighted! 😍
To Roland: I found a very good regional roasted sesame oil which had its premiere in this recipe!
I'm excited for the future recipes!
Much love from Germany 🤗😘
By far one of the best pages for instructional asian home cooking videos out there. Please continue to make more videos!!
Thank you so much!! Happy cooking!
Thanks Roland thanks, ever since I subscribed you, I get to learn more Singapore Chinese food recipes, I believe some of these recipes are from our parents and great grand parents, hope all these recipes can pass over to younger people, it's a " life skill " 😘💖🤩😍🤤😋
You’re absolutely right. That’s the intention of our channel. Hopefully these recipes can be passed down from generation to generations.
Hi Roland, I am very appreciative of your intention and your mission ! I am learning so much about the Chinese dishes I enjoyed as a child but did not know how to cook them. My mom and grandma are passed so I did not learn how to cook some of my favourite dishes. I am learning from you and I am writing it down ! My recipe binder has been growing and I have made copies to share with my siblings and in laws so that we can pass down these wonderful recipes to the next generation. I enjoy your channel very much. I forward your channel to anyone who ask me ...How to ..... ? Watch Roland and learn ...he explains the WHY too, which is how we become better chefs . Please keep up your good work! 🙏🏻🙏🏻🙏🏻👏🏻👏🏻👏🏻
So happy because I had planned to make this dish for tomorrow and saw ur video! Will try your recipe tmr for lunch! Really enjoy your channel! Thank you so much for always teaching recipes that are simple and delicious!!! 😍
Love this essy yummy one pot meal which has all the veg and meat needed for balance!! Thank you, and keep cooking and sharing!!
Thank you so so much, SohNee 🙏🙏
THANK YOU Roland!!!! I was cracking my head what to cook for next week chicken dishes! Your video comes in on the right time..hehe
We made this today for CNY. It was delicious. Thank you for sharing! Happy Chinese New Year!
Looks very delicious, I always watching your vlog, ❤
I didn't have fresh mushrooms so I substituted with canned button variety. Used mirin instead of sugar and the dish turned out very flavourful. With less liquid I didn't need to add salt or thickener. What a great recipe, many thanks! 😊
im new subscribers im here in singapore now from philippines i really like your vedio and now i know how to cook little chinese foods because of your vedio thank u more vedios❤️❤️🇵🇭🇸🇬😘😘
Just tried... My new favourite Chinese recipe and I cook a lot of dishes. Thanks!
Yay!!! Thank you so much for using our recipe 😍🙏🙏
Yummy! Who's hungry while you are watching this video?
Heheh. Thank you so so much. Have yourself a great weekend!
Thank you! I will be cooking this dish tonight but i will be adding zuchini instead of carrot because it is whats available. I hope it will taste as good as with the carrots.
Wow!!!!. Every aspect a feast for the eyes. I am sure the taste will be great
Jost cooked now for lunch.. taste so good😊thnx heaps
Thanks you again helps me to know more Chinese recipe tofu 😍
ya ya this is really really good n delicious w rice n also convenient for lazy days or a quick whipped up meal - gg to throw in some celery too .... 👍
Yum celery will be great for this dish. Happy cooking, Sharon 🤓🤓
Really make me drooling..
Hehehe
MOUTH WATERING DISH.
WILL TRY THIS RECIPE.
TQ.
Tried this last night for dinner. It was really tasty ... instruction easy to follow... Thanks for sharing!!!
Woohooz. Super awesome. Thank you so much for using our recipe 👍👍
I add cashew nuts too 😂 nice
I will try tomorrow gor my boss family. ..hope they will love to eat
Will try this out.look very yummy .
HY CHEF WHERE ARE YOU FROM.
.MALAYSIA OR SINGAPORE.
YOUR CREATION LOOKS GREAT.
CHEF YOU COOK MOSTLY HOME STYLE .
YOU COOK MOSTLY MAMA STYLE FANTASTIC.
Yummm....
Don't mind if I try this recipe, tomorrow night with fresh jasmine rice. 🍚😃✌🏼️
Thank you, Roland, .....for this simple to follow recipe. 👍🏼
I decided to cook this recipe tonight, instead of tomorrow.
I added some green beans too. Yummy dish indeed. 👍👍👍
Thank you, Roland, for this very simple and easy to follow recipe. 😊
Delicious! I didn’t have dried mushroom, instead I used fresh mushrooms and skipped the dried shrimps (since my son doesn’t like seafood). It still came out tasty and very good!
This was awesome, I will give it a try
It looks mouthwatering recipe
THANKS for pricise ingredients
I've been saving most of your videos sir thank mouth watering 😊
Thank u for the recipe. Easy to follow. So yummy!
Thank you so much for using our recipe 🤓🙏🙏
Will definitely try out this recipe. Thanks for sharing.
I modified a bit but thanks to this, awesome recipe! .. My dad loves it, will try your other dishes. thanks again!
Loved this! This is going to burst with flavours and an awesome combo with rice!
Marinade mushrooms. Never thought of this step. Great tips.
I do like to see your cooking video, it's simple but wonderfull taste...
Thanks
Awesome chef! Keep it up!
Thank you so much
My tummy feel full by looking at the way you eat... yummm😋😋😋
I try this late night and so delicious thanks chief 🤤🤤🤤 I try also the other dishes that u make and it's incredible good...
Thank you for the recipe, I'll cook this tonight! 👍👏
Happy cooking!! 🤓🤓
Looks amazing
Thank you so much 😊
I just cooked this dish today . Is very Yummy
Thanks 😋
Woohooz!!
Look delicious.I would try this for my next vlog.Thank you for sharing.
You’re most welcome. Happy cooking!
Just subscribing...hmmm I try this,look's yummy. Thanks for sharing.
Happy cooking
Thanks Roland for this simple and delicious dish I will cook it for today’s lunch ...
It was deliciouse
Looked very yummy!!
Maraming salamat sa recipe na ito masarap po.
I would love to cook this dish…thank you for sharing.
i will try, thanks for share the vidio,
Happy cooking 🤓🤓
I cooked this for my family and it was really good! Thank you!
Thanks a lot sir,I have one dish for tonight's dinner again.I will cook this dish for tonight
Delicious! I tried this today
Thank you
Today shall tried tis tofu with chicken
Happy cooking
Thanks for sharing but I prefer the softer tofu that sold in wet market. I will fry the chicken so that it will be much more aroma.
I will try
Looks so good
Hi Roland... I just wrote my comments awhile ago... it was actually Braised tofu with chicken instead of chicken stew..
Looks yummy! Can't wait to try it!
Looks good!
Thank you so much 🙏🙏🙏
I have a request for Nyonya tau kwa pau recipe. Thank you.
Yummy 😋
I will cooking this dish simple delicious chicken with tofu..
Yum! 😀
Thanks for sharing. Tomorrow can cook this :)
Great dish. I love hot pots.
Happy cooking, Gord Johnson 👍🏻👍🏻👍🏻
@@spicenpans We all love going to Chinese restaurants and eating Chinese foods. However, a lot of the diners never get past the Chop suey, Chow Mein and the basic sweet and sour dishes. They are often not very adventurous. It's a shame because once they've been introduced to the OTHER dishes, they love them. Your videos are helping bridge the gap. Thank you. Keep up the good work.
gord johnson don’t go there anymore!
I cook thiS reciPe already and yummyLicious.
Woohooz. Thank you so so much for using our recipe, Rach!!
Nice 1 pot meal with balanced ingredients can you show a dish with only Tofu as I have bought a packet from supermarket
Thanks, looks lovely will be trying that one. Cheers
Oh so yummy, perfect with steamed rice
Hi Roland
Can I omit the chicken? Will it affect the taste? Also can I add sugar peas or snow peas and/or leeks? Thanks
Wahhh. That's delicious looking. I accidentally used dried chilies and my fingers are burning after handling them.
😋 delicious
Thank you so much
Hi Chef Roland, if i dont wan to add in dried shrimp due to allergy issue, wat is d other alternative ingredient to replace dried shrimp. Loved all ur cooking demo. Thank you.
Hi ..... Chinese cooking wine can replace with any other?
Love it...please do a video on how to do Bucchujapchae...
A question, at home we are not big fans of dried mushrooms, is/are there any substitution/s? Thanks.
Hello! 谢谢你！我要问一下，我很少时间用 ouster sauce,打开后放在冰箱里，可是看看说明这些”打开后30天就到期了”真的？我是俄罗斯人、不太熟悉。如果30天多就不能用？
Hi Anna. 您的中文里厉害了。可以的。没问题。蚝油只要开了之后放在冰箱里就没事。在用之前只要查看蚝油有没有发霉。只要没有发霉就可以使用。
@@spicenpans 非常感谢您🙈我的汉语水平不太好🙃我住在中国，以后回来俄罗斯。可是特别喜欢中国菜，现在看你怎么做。特别喜欢京酱肉丝，土豆牛肉🖤🖤🖤
Started learning cooking for fun during the recent pandemic lockdown, and I tried several of your recipes already, my family love it! You are simply the best! Thank you!
Yeah simply the best better than all the rest .. 😆*sing to the tune of Tina Turner song 😂😂😂
looks so amazing!
Do you use the firm tofu or soft tofu.
Tq i love this resepie
Is it a clay pot that you are cooking in? where can we buy it?
Good Morning. Your dish is so tempting. I am a Muslim. Is it possible if i do not put the chinese wine and replace with another sauce
No problem 👍🏻👍🏻 you can omit it. The gravy will still taste good. Happy cooking, Puteri 🤓🤓
tHANKS A LOT
Makes me want to have a bite too 😁😁😁😋😋😋yummy,👍👍👍🙏🙏🙏
Thank you 😊😊❤❤❤
Thank you so much 🙏🙏🙏 have a wonderful weekend!
Can i put mushroom in can intead of dried mushroom ? And is it ok if i fried also the chicken?
Why is the chicken not brown with tofu or separately before placing in pot??
Hi Fern. You may have noticed that we’ve marinated the chicken with some cornflour. The purpose of it is to tenderise the chicken. If you pan fry the chicken, the cornflour may cause the chicken to stick to the pan and get burnt. Hope this explains. Happy cooking!
@@spicenpans thanks
What about if I cook the chicken leg sir not chicken fillet.., do I have to fry first sir
thank you 🙏🏻 👍🏻
Thank you so much
I will try it..
Hi Roland can I use fresh shiitake mushrooms?
Wow
Hehe thank you 🙏🙏🙏
Thanks for the recipe. If I want to add broccoli, do I have to pre-boil them? Or simply fry together with the carrots?
Hihi. You can add them towards the tail end of the stewing because broccoli cooks really fast. Hope this helps. Happy cooking!
Can we add cabbage into it?
美味しいそ、ありがとうごさいました、
Hi
Can I add in napa cabbage to this dish?
Yes absolutely. Happy cooking 🤓
Ok. Thank you
Why the used of Dry Mushrooms and Shrimp not Fresh ??
厨师老師，只有看到你视频的大字体切看不到你煮什么，谢谢
Is it possible to use a fresh mushroom?
Hihi. Sorry for my late reply. Yes you can. Hope this helps. Happy cooking!
Spice N' Pans Thank you, and it turned out well.
I have all these stuff inside my fridge, so I will cook this for my dinner tonight.