I can't believe that so little number of people are watching your channel. My wife has been learning to cook like an Italian in Puglia by an Italians and her and I know what is like an authentic Italian cuisine. You presentation is great like a teacher in culinary school. Keep it up there are people that appreciate your efforts.
That gorgonzola-walnut sauce looks heavenly. I really love how simple and straight-forward these presentations are. Sometimes Vincenzo can be a little repetitive and redundant but Sal edits his content perfectly. I wonder how that sauce would work with a blue-brie type of cheese like Cambozola.
I can't believe that so little number of people are watching your channel. My wife has been learning to cook like an Italian in Puglia by an Italians and her and I know what is like an authentic Italian cuisine.
You presentation is great like a teacher in culinary school.
Keep it up there are people that appreciate your efforts.
That gorgonzola-walnut sauce looks heavenly. I really love how simple and straight-forward these presentations are. Sometimes Vincenzo can be a little repetitive and redundant but Sal edits his content perfectly. I wonder how that sauce would work with a blue-brie type of cheese like Cambozola.