How to make "Jibuni" (simmered chicken) /Japanese local recipes to cook at home

#japaneserecipes #kagaya
"Kagaya" restaurant is directly managed by an inn with a 110-year history in Wakura Hot Spring, Ishikawa Prefecture, Japan. The cuisine served is brimming with delicious seasonal and local ingredients which clearly highlight the charm of the Noto Peninsula and deliciousness of seasonal ingredients.
In this video, main chef Mr Komatsu shows how to make "Jibuni". Jibuni is a tradional menu in the Noto area. It’s a perfect dish for winter season. Please enjoy the taste of Japan at home.