Introduction to HACCP Training

►Learn more about our Introduction to HACCP Training Course 🚀 visit: www.foodsafe.n...
This video is about our Introduction to HACCP Training Course
Course content includes:
► What is HACCP
► What is a HACCP Plan Content, for Food Control Plans - FCP & Risk Management Programmes - RMP? Reference: www.mpi.govt.n...
► We go over the Seven HACCP Principles and the Twelve Codex Alimentarius Steps that apply globally. Reference: www.fao.org/fa...
► Introduction to Food Safety Hazards including, Physical, Chemical, Microbiological, Allergenic, Nutritional, Labeling, Regulatory, and Radiological Hazards.
► Brief overview of Food Safety Management Systems and Food Defence including VACCP and TACCP focused on managing both vulnerabilities and threats. Reference: www.fda.gov/fo...
► Overview of legislation such as the Food Act 2014 and Animal Products Act as well as a snapshot of, Risk Management Programs & Food Export Requirements.
► Food recall FSANZ analysis, case study examples, and learning from the past 10 years of data. Reference: www.foodstanda...
► Introduction to supporting programs such as Current GMP, GOP, PRP, and SOP. Reference: www.fda.gov/dr...
►Introduction to useful tools such as a Risk Matrix and a Decision Tree to evaluate and Validate risk.
► We explain Critical control points with examples across different food sectors including Control points for food packaging companies when applicable.
► We cover oPRP, the principle of Verification, and audit requirements.
► Finally wrap up learning with, Record-keeping and HACCP Review requirements.
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Don't miss out! Book now: www.foodsafe.n...
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In terms of Quality:
Food Safe Limited is a Category 1, New Zealand Qualification Authority NZQA Registered PTE. We train companies in New Zealand as well as across the Global Food Supply Chain.
We train to MPI, FSANZ, and Global Codex Standard.
Food Safe has over 787+ Verified 5 Star Reviews on Google and Facebook
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References: www.fao.org/fa...
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If you want to learn more about our HACCP training online take a look at our other videos on our channel: / foodsafenetnz
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Best wishes from the team at Food Safe team!

[@HarryUlrich]

This video summaries the main requirement for an introduction to HACCP Training to both Global Codex Alimentarius and FSANZ / MPI requirements

[@amatalmahbashi4495]

Hello, how to register to this course advanced level 4

[@FoodSafeNetNZ]

Hello, we currently only offer this (level 4 HACCP) to groups of trainees at companies. Best wishes