Trip to Katy's Asian Town | Eat Like a Local with Chris Shepherd, Ep. 9

In this episode of “Eat Like a Local with Chris Shepherd”, Shepherd heads west of Houston to experience the many flavors of Katy Asian Town. At Phat Eatery, he learns about Malaysian food and the story behind the restaurant’s name. At Dim Sum Box, he reveals the special connection the restaurant has to beloved Houston dim sum spot Fung’s Kitchen. Shepherd doesn’t leave Katy Asian Town without sampling some popular desserts.
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[@JodyJoe-JJ]

Awesome episode, I've only been able to make it to the Hmart location at this great Katy, Asian strip mall, but I need to make another visit & eat at all these lovely spots, they're so tempting & authentic♡♡☆.

[@IsaacAtap]

Any suggestions for Korean barbecue and hot pot restaurants in Bellaire Chinatown or in Sugarland? Asian food is my favorite type of food, especially ramen, and I want to try it all.

[@keithpatrick156]

Longpoint is where the bulk of the Korean BBQ places are

[@Stevepoku]

Not in Chinatown or Sugarland, but Bori is quality KBBQ if you want to try

[@terrihelms-eddy3763]

Do you think maybe you could add close captioning?

[@proudasiangirl576]

Chris, I am cringing watching you use your chopsticks pick at the food, put it in your mouth and (5:59) put your saliva ridden chopsticks back into the "communal" food. We don't do that! Use a "public" or communal pair of chopsticks, spoon, tongs or whatever to serve food onto your plate or bowl. Clearly, there's a spoon sitting in that dish already for you to use for serving. Then eat with your personally assigned pair of chopsticks. This is not just social etiquette in Asian culture, but for obvious sanitary reasons.

[@stopbegging4likes]

Phatty-Phat-Phat on the south side is 1000 times better!