5 - How to Make Chocolate Ganache - Barry Callebaut Chocolate Academy

Join us as we explore the art of making chocolate ganache using Barry Callebaut chocolate! Discover the secrets to achieving the perfect consistency and flavour customization for filling and decorating cakes.
At the beginning of the video, we discuss the importance of equal quantities of chocolate and cream, highlighting how different types of chocolate may require adjustments due to varying fat content. Whether you're using milk, dark, or white chocolate, we've got you covered with helpful tips to achieve the perfect consistency.
Watch closely as we demonstrate the gentle heating of cream and the gradual incorporation of chocolate to ensure a smooth and glossy emulsion. We share insights into troubleshooting common issues such as splitting ganache and offer practical solutions to salvage your mixture.
As we progress, we discuss the importance of temperature control for both the ganache and the cake, emphasizing the ideal conditions for achieving the desired drip effect. Learn how to expertly apply ganache drips to create stunning cake decorations with varying heights and a flawless finish.
Join us on this journey to master the art of chocolate ganache, a fundamental skill for any aspiring baker or seasoned pastry chef. With our expert guidance and insider tips, you'll be creating decadent cakes and desserts that are sure to impress.
Subscribe to Lola's Cupcakes for more delicious recipes and creative baking inspiration. Let's make chocolate ganache magic together with Barry Callebaut!

[@rajnish6705]

Pls provide recipe of eggless chocolate chip cookies

[@rajnish6705]

Pls provide ingredients in GMS or metric