Foraging Fiddleheads and Wild Plants | From the Forest to Our Kitchen
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- Опубликовано: 30 ноя 2024
- Summer is near and the Alaskan forests are coming alive. We head into the vibrant green forest to harvest a variety of wild plants including tasty fern fiddleheads and fireweed shoots.
We appreciate you tagging along for our Alaskan adventure 😀
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Eric & Arielle Illia
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Thank you so much Ariel and Eric for sharing the videos with me it really helps my anxiety to see a good program thank you for sharing your lives with me
Saw Bo and Bandit looking out the truck window in traffic today in wasilla, had a silly grin on my face for an hour. It was a beautiful day to be out and about.
Oh ! Those mushrooms, firweed and fiddle heads look so good on the home-made bread!!!!!And the eggs, merrel mushrooms!!
The most healthiest guys I know.....on U tube!
Very glad to see that you are both carrying pistols. Makes my heart relieved. Love your show here. God bless you both.
Living on the edge of a river in Vermont, I eat a LOT of fiddleheads in spring. I actually sold them at the end of my driveway one year, as I have a little field of them in my front yard. Pickled fiddleheads are really a treat, canned up. To clean them, just put them in a big tub, swish them around several waters, and the last time you wash, rub each fiddlehead between your fingers, they'll be clean.
Killing it on the production quality with your unique angles, story telling B-roll, and eye for visually interesting composition.
As a 58 year old woman living in Rhode Island whose idea of living off grid is losing power for a few hours, I want to thank you for taking me on your journey. You guys are really badass, and your videos are entertaining and informative. Keep on doing what you’re doing, and for taking us along.
We need to all start being as badass as we can. Also known as being self sufficient!! ❤️🙏👏🏻
Agree wholeheartedly with E wood
Are you in Little Compton? Edit: whoops I thought you said you were living off the grid and LC is the only place I would think but re-read.
we old girls may be sowing down but we still kick ass just not as often as we used to remembering when i was their age and worked just like they did. Now I am using raised beds and growing from home not just the farm
@@maceycornell - indeed. I have everything in containers inside a fenced area to keep the wildlife out and inside my greenhouse. My back kills me after working in the garden for hours, but it’s still so rewarding. ❤️
Fiddleheads are good for pickling as well, especially with a pickling mix with a lot of red pepper.
We love fiddleheads on the east coast of Canada
There are a ton of cooking shows but yours is the only one I'll watch 😃👍👌 You are usually hunting, fishing, gardening, gathering and cooking and eating, I love it.
I love watching you guys!! It's like watching a cross between national geographic and the cooking channel!!😀😃
Both of you are healthy people, Plants your own vegetables and cook your own food. Beautiful summer 😍
I am glad that your showing us how to cook with the plants you had gathered. I live in Nc so all of the fiddlehead are gone. I am learning about all kinds of things. I love your channel
I love fiddleheads. They grow on my property so I am right there for the harvest. Like the idea of making them in an omelette. Well done.
Bo and Bandit are just too cool. Bo just melts my heart!
Your cooking videos make me so hungry.
I really enjoy the way you deal with each other. Affectionate, considerate. Much to admire.
thx for the subtitles Undestanding the content easier right now .
It’s the four star restaurant Alaskan wilderness homesteading channel.....with puppies and kitties and chickens and gardening and building and mechanics and a tiny house!!!...what more could you want!!!???
Bandit cracks me up! He never gets tired of digging and sniffing in the pond! 😂
Something new about ur filming, idk but i like it ❤️🇹🇳🇹🇳🇹🇳 Alaska seems very rich in terms of nature
Ariel packing!!!! AWESOME!!!! 🥰
During spring the new light green fir tree tips are soft and packed with vitamin c.
That's what we use in Finland
Loved the way you ended the video. The editing from the previous day mentioning you would finish the veggies with the next meal at breakfast the next day. Straight into a shot of making the breakfast to finish the video off. Just well done story telling and something I find a lot of similar channels miss the mark on.
Have you tried covering raw garlic with honey and letting it sit for weeks best at 6 months but good almost anytime. Eat the garlic raw, use the juice to flavor dressing. One clove a day is suppose to be really good for immune system. I sealed my jar and set it on back of oounter then shook it everyday to distribute honey over the ones on top. It offgases when you remove the lid. I LOVE the raw cloves and really do eat one a day or use it chopped somehow. Looses the strong garlic flavor but the honey makes them crunchy, sweet, garlicy-ish, and just plain good. The fiddleheads were the prettiest green and look so fresh. You guys eat so well!
I have zero interest going off grid, but these videos are so relaxing and interesting to watch.
You guys have the prettiest flock of chickens.
Love fiddleheads! Growing up in Midwest, seeing them on menus indicated spring was here and seasonal produce was upon us! Very deserving after long Chicago winters.
Great camera work. Sequence commencing 1.13 is gold. Quality.
I love that you grow, hunt and forage so much (what seems like 99.9%) of what you and the dogs and cat eat. Your lifestyle is so much healthier than so many of us. You are putting the work in and it's awesome!I Bravo!!
Got me drooling 😃👍..it has been years since I had fiddle heads! Great piszzassss on this posting guys, thanks 👍👍👍👍
Your cooking is not simple it Has to be a science at times. Today is a science day video. Complicated, time consuming, with amazing patience on your part overall. Great job, happy for you.
Live in Maine and here fiddleheads are a seasonal delicacy... We have a huge patch down behind our house and we pick 30 plus pounds every year. Just an FYI, they are much easier to clean when they are dry. Just rub a bunch together between your hands to loosen the papers, then use a winnow, toss them in front of a fan, or hit them gently with an air compressor to blow the papery skins away. Once you get the paper wet, it sticks to everything. Love your channel! Happy foraging!
I look forward to fettle head's every spring here in Maine )
Fiddleheads, darn auto correct lol
Oh yea love some fiddleheads
I too live in Maine and fiddlehead season just got over.... I found that after I let them dry, I used my shop vac to pull off the dry stuff. ( Don't ever put them in the clothes dryer to get that stuff off, did that years ago when I was dumb and stupid... heheh had to clean the dryer for weeks.) They preserve well by blanching & vaccum sealing or bagging and freezing, canning, pickling. We have always thought of fiddle heads as a spring 'vegetable' that you pick in the woods :)
Great show today!
The problem is wanting to eat them right away and not waiting for them to dry. When you got 30 pounds i suppose its easier. Wow thats a lot of fiddled heads I just paid $10 a pound for the delicacy, your haul is worth $300
The bread and eggs looked amazing. If you want to you can gather the fiddleheads, sautee them up and freeze them. 🍀
GREAT shot of Ariel getting into the 6x6!!!! Thanks for posting!
Yummy! I love to watch your cooking episodes along with ALL your videos!
Arielle with a GP 100 and picking the local edibles, along with some challenging driving.
Then cooking with Eric and making all of us watching hungry.
Another fun video to watch.
It's crazy how fast Alaska changes from winter to spring to summer! Ariels wearing shorts and Bo is hot, I feel like the snow just melted😲
Yep, it’s like one day it’s ice and snow and a couple days later it’s all green. Wish you could get a bit of how lovely it smells!
@@susanapplegate9758 It's on our bucket list to go to Alaska some day, but even when we do it won't be the same as seeing (or smelling) Her in all her four season glory...
Is Alaska less likely to have snow at this point because of the longer days? Friends of mine in Canada had snow recently and had to rush to protect their garden. And when I moved to Colorado many years ago, it snowed on the first day of summer!
It’s hot/warm to them since there was set to it being really cold. Summer probably hits 70 maybe a lil hotter. But it depends on where you live in the state.
Colorado snows since it’s high in the mountains.
Alaskans are acclimated, I just moved here and at 60 degrees people are out sunning in bathing suits, going shirtless, wearing shorts....
Your videos are literally that best! So calming for me
Bandit is still searching for the swamp monster... but, Bo Knows.
Good to see that both of you are packing out in the bush. Remember, if need be, kneel onto one knee. Bears accelerate SOOOO fast, you may shoot over his back if standing. Kneel, so the trains collide. Great food, as always.
Taking me back. Years ago a buddy and I hiked most of the John Muir Trail across the high Sierra's. We ate fiddle heads, and tender young skunk cabbage, and freshly caught trout almost every night. It was sooooo good.
Wow. The typical Jeep 4x4 could never get through all that muck that Arielle drove the Ranger through. A lot of the roads (trails actually) would be impassible without the 6x6 Ranger. Very impressive vehicle. Love the outdoor scenes . Arielle's knowledge and easy to understand terminology when describing plant life ( or anything else) is phenomenal!
She missed her calling as a teacher . Eric's creativity and resourcefulness also makes me
curious as to what kind of work they did in their former rat race years ? Just can't believe how relaxing and hypnotizing these videos are ! Keep 'em coming !
I see you do a lot of pickling. I am not sure you know that pickled Fiddle Heads are FANTASTIC!!!! Pick a bunch and pickle and enjoy year round.
You two are artists with your beautiful videos with the peaceful animals and scenic intros! Wonderful
FYI, my morels were amazing! Thanks for letting me know what they were.
You guys should do RUclips Shorts, we all would love to see a daily short. It’d probably be a lot more money too.
Fresh goodies from the forest floor....no better spring tonic!
Fiddle heads are delicious, they remind me of Maine where I used to live with so many wonderful people. One family, particularly keeps a place in my heart.
Lovely videos guys!
i feel so behind gardenwise then i watch you guys and feel waaay ahead. my fireweed is already hip high
I lived in Alaska for years and never knew about the young Fireweed and Watermelon berries. Sounds amazing and I let all my friends know. Always learning more from the channel!
Thanks for sharing. Onward!
Fiddleheads are awesome in Maine also!
They’re also great pickled!!
Love watching you two forage for things most of us wouldn't even know we could eat. I do know about Fiddleheads, my mom was from Northern Maine on the border of Canada, and Fiddlehead hunting is huge up there, I know I've had them, but don't really remember them, though my daughter LOVES them, she'd be terribly jealous of your finds. Thanks for taking us along.
LOVED. Thank you!
love that you guys carry.... channels that talk about off grid survival and try to hide their guns makes me instantly think "fake". Its a true safety measure. Great video as always!
Just the bit at the end with the ground moose and fiddleheads makes me love this channel all over again. Beautiful photography.
Good ole fiddle heads 😃
Watermelon berry jelly is my favorite. Salmon berry second.
We have fiddleheads here in New Brunswick Canada also, but ours grow higher before they open, making our harvest easier, and the shoots are longer. Some people here also pickle them in a vinegar brine.
Thr forest to table restaurant didn't disappoint today!
Enjoying nature with a beautiful woman wearing a neck knife and packing heat. You have hit the jackpot , my friend.
Wahoo! Captions are working now on this channel! Thanks guys, love the channel!
We do a quick pickle with cucumbers! We use lime juice and salt
You can can fiddleheads in mason jars just like any other veggie. We do it in Maine all the time! 😁
I always seem to end your videos with my mouth watering, lol. You have such creativity in the kitchen.
Glad to see Arielle packing some protection. Spring, when the bears are coming out of hibernation, is always a little touchy. They are are hungry and in dire need of food to replenish their body fat.
I think that's the first time I've seen her armed. Glad to see it since the bears are awake and looking for brunch.
Years ago, I was listening to a radio show where a guest was explaining how wearing bells in the bush was the easiest way to avoid a bear encounter as they generally want to avoid humans. Then this guy called in and explained how you really want to know what kinds of bears are in the woods you travel. He went on to explain that you want to know if there are Grizzly bears or just black and brown bears. He said the easiest way to know is to search for and examine the bear scat you find. Grizzly bear scat will often have bells in them.
I learn so much from you guys!! So much inspiration!!
I am catching up with your previous films and this one popped up to my delight. You're beautiful, young people making the difference in the world. I learn from your enthusiasm to carry on with life with good food, love for animals and taking care of nature sourranding us. Big thank you guys!
Love your videos. Thanks for sharing.
After cleaning, I always bring the fiddleheads up to a boil, then immediately pour it off and fill with fresh water. Bring to a boil once again then drain. They are still somewhat crunchy but more stomach friendly. I also pickle them.
Anything fresh right now is awesome. Great forage finds!
It amazes me how the chickens can survive outdoors in the winter, there!
same! I guess the straw and body heat keeps them going!
The most amazing and inspiring moments in the garden is when you can start using the fresh ingredients...I made a salad using the leaves of our basil and a red leaf lettuce that is very crisp and big..for dinner tonight and enjoying our first round of strawberries wow..amazing!! Our peas I started at the beginning only one made it to produce 2 pea pods..however I have them planted in stages so I have ones already growing close to maturity and new ones already budding..I did this with my beans aswell..so far it's been doing great..I'll go threw and plant another round of both this is a trial this year...I still have to find homes for all the extra starts I have. I ran out of space for them..cucumbers yellow crooked neck squash, zucchini and 2 kinds of cucumbers...the tomatoes I have also spaced them out where they are about a month behind the other ones along with my potatoes..just experimenting possibilities for the future..when you have small space and no place to store things you want to enjoy as long as possible..anyway..love the video..always good to see ppl living off nature instead of mass produced in a chemically infested environment and crammed into stores at a high price..our temps are warm 50/60 at night and 70/90 day time perfect weather...later
Oregon on the Columbia gorge
Love watching you forage and then cook what you find. Favorite part: Aerial greeting out of the mud!!
I watched your total videos super 👌
Live in Maine and we have fiddleheads, planning on visiting Alaska hopefully in the next couple of years!
Your food always looks fantastic. You should consider doing a cookbook.
I grew up in priest lake idaho and you channel brings me back to my roots. I love it!
Fiddly little fiddle heads lol! Spring foraging... that fresh 'green' smell and grassy hint just cant be beat not just for physical well being but also for that mental nudge into the growing seasons excitement and encouragement for harvesting... and I love how you always take some and leave some...
I would recommend a whistle too. Cougars.
one of the reasons why i loved your vlogs aside from the adventures,the joy of harvesting,is how yoo love your dogs...they are both happy and healthy...fierce dog lover here!❤️🐶 keep safe and God bless you! love from the Philippines💞🇵🇭
For cleaning the fiddleheads you can use a baby toothbrush as it is soft and provide a little friction to remove the outer fluff.
Thank you for these video's! Not only are they informative to watch, but fun as well.
Love to watch your videos. Love from India
Such fast turn over between your videos. These are perfect to watch and listen to when I am getting some work done. So relaxing. And look at you girl~ out in the woods looking like you stepped out of a sporting goods magazine. Thanks again Ariel and Eric. ♡ from Korea
Great forging trip!!
The preserved garlic is wonderful, try it with roasted garlic. There’s just a hint of a background sweetness that comes out in roasting the garlic that compliments greens, especially bitter greens.
I see you Shun. My favorite.
As much as you both enjoyed eating those things, would they be worth incorporating into your garden scheme? Silvoculture seems like it would work well with that since they all seem to enjoy the wetter ground and there are plenty of native trees to work with. Seems like a match made in heaven since the ferns like shade under the trees, watermelon berry seems to like shade/part sun, and the fireweed likes the sun. It sounds like a perfect guild radiating out in a circle from under a tree/trees.
growing up we used to fill multiple 5 gallon buckets of fiddle heads each year and clean then freeze them, we have steamed fiddle heads with vinegar or butter (or both) all year round. They are really worth the time put into harvesting them for greens in the winter.
I get so hungry watching you guys preparing the food
I'm liking your Bear Republic Brewing Co, shirt Eric! Thanks for the video!
That vehicle is a real beast :)
Yum that looks so good
That looked delicious!!👍
That Polaris is a true beast now with the upgrades. Love the foraging for sure. Can't wait to see the morels when you go a huntin`. 💖
Another beautiful vlog Thanks for sharing with us! I was born in Anchorage Alaska, I am 37 years old and never knew about harvesting watermelon berry or Fireweed shoots!! Crazy thanks again I love your channel, bo bandit, Ariel and Eric. Blessings and love 💙🙏🏽
Thank you for taking me along on your trip. Enjoyed so much!!!
Your videos keeps me very entertained. Love you both 🌹😘enjoy Alaska in spring. In 2019 I was there in June!!!
Mom used to batter and fry the fern heads. Yours look awesome!
There's a Korean dish made from fiddleheads so you can definitely find some Koreans picking fiddleheads in Oregon. We always dry them and when we wanna eat them we hydrate them then boil then stir fry or mix with sauce