Love this recipe. I am going to try it this week. I have looked everywhere for a recipe that is close to what I remember my Hungarian grandparents and mother making. I see others saying that your recipe is not traditional as it doesn’t have tomatoes, etc in it, however, your recipe was how our family made it also. Whether it’s right or wrong, it doesn’t matter, this is traditionally how I remember it. They even made the noodles, but for soup. I will try them in this too. Thanks for posting. 😀
I am very happy that you did it!!! Paprikas is one of my favourite foods! And yes is full of flavours! I hope you all enjoyed it and please let me know what other food you would like me to cook on my future videos!?
@@HugoandDaddyCooking in America we would use sour cream for the sauce and double it and doubled the dumplings because we would eat just those in the sauce.
@@HugoandDaddyCooking no need for a video but you can try it to see how it is. We loved it and I thought my sis would make me some since I’m very sick and likely never have it again. 😢
If you can't get fat back and leave and I can get fat back in Maine! Manteca or beef tallow would work as well. :-) you could add a few drops of liquid smoke but only three drops because his fat back is smoked. I can buy fatback at a local farm but it's not smoked so I add three drops of liquid smoke and it works very well. :-)
@@HugoandDaddyCooking ok, but this is not the biggest problem with this meal but the lack of two essential ingredients: Hungarian wax pepper (zöldpaprika) and tomato. without these ingredients there is no chicken paprikash. or there is but it should not be called traditional because it just isn't.
I make chicken paprika I was raised eating it
Nice!
Absolut minunat si delicios! Si filmuletul dragut! Felicitari!
Va multumesc frumos!
Love this recipe. I am going to try it this week. I have looked everywhere for a recipe that is close to what I remember my Hungarian grandparents and mother making. I see others saying that your recipe is not traditional as it doesn’t have tomatoes, etc in it, however, your recipe was how our family made it also. Whether it’s right or wrong, it doesn’t matter, this is traditionally how I remember it. They even made the noodles, but for soup. I will try them in this too. Thanks for posting. 😀
Thank you very much! There is a lot of different recipes ,but the best one is the one you like! Let me know please how it was after you making it!
Looks delicious, can't wait to try it!
Thank you very much! You have to try it!
Thank you, this dish is on my menu at least once or twice a month.
My neighbor loves it so much I taught her how to make it.
I am cooking it very often to!
That looks like such a simple delicious recipe that I must try.
Thank you! It is an extremely simple recipe and is very tasty! I love it! You should try it!!!
I cooked this today, very flavorful, and using very simple ingredients!
I am very happy that you did it!!! Paprikas is one of my favourite foods! And yes is full of flavours! I hope you all enjoyed it and please let me know what other food you would like me to cook on my future videos!?
That looks delish. I will try to make it myself.
These dumplings are akin to spaetzel.
Yes they are inspired by spaetzel...
My grandmother added and egg yoke to the sour cream at the end.
Yes ,my Grandmother use to to that to, it makes the sauce more rich
@@HugoandDaddyCooking in America we would use sour cream for the sauce and double it and doubled the dumplings because we would eat just those in the sauce.
I see, is a good idea . I will give it a go for sure!
If you would like me to do another video and you got a preferred dish you would like to see please let me k ow
@@HugoandDaddyCooking no need for a video but you can try it to see how it is. We loved it and I thought my sis would make me some since I’m very sick and likely never have it again. 😢
Can u use1/2 an 1/2 instead of sour cream
I never tried but based on my knowledge it shouldn't be any problem!
New subscriber:-)
Thank you!
I love you a videos please keep them coming! :-) I am sorry that there are no ingredients listed though. They were ingredients listed on the goulash.
Thank you!
I will list all the ingredients in the description! Promise!
This is the closest to the way my family makes it. I use bacon grease. And no green peppers or tomatoes
If you can't get fat back and leave and I can get fat back in Maine! Manteca or beef tallow would work as well. :-) you could add a few drops of liquid smoke but only three drops because his fat back is smoked. I can buy fatback at a local farm but it's not smoked so I add three drops of liquid smoke and it works very well. :-)
Thank you for the tips,i never tried the liquid smoke but i will now for sure!
chicken stock from Maggie... :-) messed the whole dish.
A lot of times it happens to use a both in stock, but in general is homemade. And i assure you that the dish was absolutely delicious
@@HugoandDaddyCooking ok, but this is not the biggest problem with this meal but the lack of two essential ingredients:
Hungarian wax pepper (zöldpaprika)
and tomato.
without these ingredients there is no chicken paprikash.
or there is but it should not be called traditional because it just isn't.
I appreciate your comments. Any feedback is a good feedback 👍 😀