Godhuma Pindi Biscuits | గోధుమపిండితో కరకరలాడే రుచికరమైన బిస్కెట్లు | Wheat flour / Atta Biscuits

Wheat Flour Biscuit is a simple and easy recipe, can be prepared instantly. A tasty snack for kids or a Tea time snack for all
Fortune Chakki Fresh Atta “The promise of softness”
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Fortune Refined Sunflower Oil “Very very light”
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#AttaBiscuits #WheatFlourBiscuits #Godhumapindirecipes
Ingredients:
Wheat Flour: 2 Cups
Salt: a pinch
Cardamom Powder: 1/2 a Teaspoon
Ghee: 1 1/2 Tablespoon
Milk: 1/2 Cup (lukewarm, water can also be used)
Oil: needed for deep frying
Method of Preparation:
Take 2 cups of Wheat flour in a mixing bowl, add a pinch of salt to it & 1/2 a Tsp of Cardamom Powder.
Mix them all well, add 1 1/2 Tablespoon of melted Ghee to the flour. Mix thoroughly.
To another mixing bowl add 1/2 a cup of lukewarm milk, add 1/2 a cup powder sugar.
Mix until sugar melts, instead of milk water can also be added.
Now, to the flour bowl add the Milk mixture slowly and knead it into a fine dough.
Let it sit for 5 Minutes.
After 5 Min, make 4 portions of the kneaded dough.
Take a portion of the dough and pat it once in the dry flour.
Roll it into a roti, with moderate thickness.
Cut off the edges of the Roti.
Cut the roti into desired shapes and place them all aside for a while.
Heat oil in a pan required for deep frying the biscuits on medium flame.
Slowly drop the biscuits in the oil on low flame.
Fry them all on low-flame only on either side, until golden brown.
They may look soft as soon as we take them off the oil.
But when the biscuits cool down they become crisp.
Wheat Flour Biscuits are ready.