Love the impromptu geology lesson along with all the usual food content! I took a Geo 101 class recently so I can at least add that the stone forest is an example of karst topography. Very old and very cool
Omigod, Amy, you're doing fantastic work, creating a virtual encyclopedia of Chinese cuisines, which might never have been documented in one place before your channel. The story of that regional duck in particular was interesting to hear and now I'm starving! 😂 Keep up the great work!
Yi Liang Roast Duck is my favorite dish ever! I grew up eating it at Xue Cheng Restaurant. Such great memories! I'll go back to Kunming this December and definitely will indulge in a lot of good food in my hometown. Thanks for sharing, Amy!
Siu Ngoh Roast duck is probably the juiciest and fattiest meat i have ever tasted. Sweet crispy skin and chewy meat laden in duck fat. Sweet plum sauce, spring onion pickles and hot rice. Omg. Just out of this world
YOUR AWESOME AMY! I have been watching your vlog since the video your did exchange in Tsinghua university while you watch Gilmore girl in the end! It’s good that you let u understand more about China! Thank you and will keep on supporting!
Hi, Amy! I liked the Yunnan video serie a lot! Thanks :-)! Since a booked a flight for Beijing for my family and I, i subscrided to ur channel! Love videos of you and Dirk, and you and your amazing friends. And as i am in hospital since few days, please let you know that your lasts videos were really helping! So cool! Yan
The enjoyment feeling is felt like watching an episode of Iron Chef, your videos on foods in China are so entertaining to watch, but it's over before one realized it, can't wait till your next video!
i enjoy your content so much, i really hope youtube boosts you because you seriously deserve it - your content is always informative, wholesome and delicious!!! thank you amy❤
These videos are just so good and getting better and better. Love the vibe. Love the travel aspect of it as well. Brilliant. Oh and the Duck. Blimey, Looks amazing.
Thanks for sharing another foodie adventure. I've never really enjoyed roast duck in Beijing as much as I do in Hong Kong. I'm encouraged to add Yiliang on a future trip to China. Your enthusiasm is infectious.
Thank you for making China so accessible to people around the world. Every video you post makes China look so interesting and even fascinating at times! As an overseas Chinese who does not have any roots left in China, you have made me think about visiting the land of my ancestors. Thank you for doing that. 🙏🏼😄🙇🏻♂️
YunNan series of videos are excellent! Good job, Amy. Thanks for the effort to discover gourmet food of this province and present those to us. Thumb up for you!!!
The best part of the Beijing roast duck 🦆 is the crispy skin wrapped in the wrapping with the sweet dark sauce 😋😋🤐🤐👍🏻👍🏻👍🏻👍🏻 Also, another food item that best to be wrapped is the roast pork’s crispy skin which is the best way to eat it 👍🏻👍🏻👍🏻👍🏻
Kunming at 0:30. Many people have no idea how great a city this is. My mother lived there for 13 years and enjoyed everything about it. One of the advantages of living there was all the great food.
I watched many of your videos. Not all but many and you were always having large meals - breakfast, lunch, and dinner. But you are in excellent physical shape. Impressive! You must have some serious workouts.
Thanks for another great video Amy! Wonderful content as usual. Love your enthusiasm on Chinese culture, people, tradition and of course...the food! After watching your videos, I want to go back to China to visit more often. So many beautiful cities to explore. Keep up the good work. You're Awesome!
I really like your channel. Your bubbly personality and energy are just the best. I have been watching your channel for a while (couple years) and it never disappoints. Nor boring. It’s always something different. Keep up the good work!
I looooove your content so much Amy! Especially these series have taught me so much about China that I never knew! Who knew we'd have proscuitto in China?! It would so lovely if you keep on making these styles of videos as well coz I just learn so much about China!
Amy im glad you want to keep doing this forever because i want to keep watching ur videos forever lol!!! im watching this one at lunch and it is definitely relieving some of the stress i have about my exam tonight 😭
Coming to Beijing from Australia in 2 weeks. Been watching all your vlogs ..such good info and love a fellow Aussie guiding us through the food train..thanks amy 🙏
You are so fearless! Wandering around on your own at the south of the park without seeing anybody around for half an hour :( Really admire your courage!😅
The chef mentioned about 便宜坊, it's 闷炉烤鸭. They learned this skill from 便宜坊。In Beijing there are two kinds of techniques, 全聚德 uses open flames 挂炉烤鸭，便宜坊 uses sealed oven 闷炉烤鸭。
![[DRAGON BALL LEGENDS REVEALS ＆ STUFF] LEGENDS FESTIVAL 2024 Special Edition Part 2](http://i.ytimg.com/vi/af0phKxitX8/mqdefault.jpg)
Chef was so awesome! So passionate about the duck and its preparation. And my God, the color on that duck was amazing! Drooling here…
Wow, the chef had such a passionate energy to his craft! I can see why he's such a big deal!
I need to tell my friend to go eat this duck! She is studying at Kunming now.
How crazy is it the country’s is so massive that food from one side is totally different to the other absolutely fascinating
That roasted duck looks delicious. Always appreciate you getting the background info of a dish straight from the horse’s (chef’s) mouth! :D
Amy you have eaten more Chinese dishes than most local Chinese people including me lol. Well done!
On of the reasons I'm still in China is because of the roast duck 😂❤
不是你调皮的学生们吗😂
what is school dinners for today 😊
@@jinbinguo478 Fried noodles, chicken and lots of vegetables
@@arafsadventures shit im hungry rytnow
Fish & chips are better
Amy you are truly the best creator on Chinese contents on YT
She can even outperform most creators in this field in China.
You got so much energy and passion in this 🙋
Love the impromptu geology lesson along with all the usual food content! I took a Geo 101 class recently so I can at least add that the stone forest is an example of karst topography. Very old and very cool
finally a very good non annoying aussie youtuber who actually doing something intresting with a point of view ❤
This is Simon, a stay-at-home guy from Hong Kong. A blondie cutie knows my homeland better me, and introduce interesting spot and cusine. I am envay.
Your videos with no guest are much, much better, just you, no chatter just information and enthusiasm. x
i like chatter！
You should do a video on Cantonese Roast Duck vs Beijing Duck, and this Roast Duck.
Why
@@CerroZimmwhy not?
There're so many different kinds of Duck in China.
welcome to Blondie In China, where we learn about food, history, and geology! 😂 loved this video!!
I love China! ❤ So much fun to see all the sights and food options.
Always so much fun and so informative !
Omg I’m so jealous of you. I love Peking Duck 🦆 but I can’t find authentic ones here in Atlanta.
必须支持啊，这个节目太好了，作为中国人都没有去过这么多地方，吃过这么多美食。
Ladies and gentlemen....can we put a smile on Amy's face😊❤ after another incredible video,let's subscribe.....have a great day ahead.
These past few videos have been absolute fire! Love the creative energy and heart you put into them.
Absolutely loved the Chef, you can feel the passion he has.
Omigod, Amy, you're doing fantastic work, creating a virtual encyclopedia of Chinese cuisines, which might never have been documented in one place before your channel. The story of that regional duck in particular was interesting to hear and now I'm starving! 😂 Keep up the great work!
Yi Liang Roast Duck is my favorite dish ever! I grew up eating it at Xue Cheng Restaurant. Such great memories! I'll go back to Kunming this December and definitely will indulge in a lot of good food in my hometown. Thanks for sharing, Amy!
Just when I thought the Dunhuang video was awesome… this Kunming series top the charts! Can’t wait for another video soon!
Siu Ngoh Roast duck is probably the juiciest and fattiest meat i have ever tasted. Sweet crispy skin and chewy meat laden in duck fat. Sweet plum sauce, spring onion pickles and hot rice. Omg. Just out of this world
YOUR AWESOME AMY! I have been watching your vlog since the video your did exchange in Tsinghua university while you watch Gilmore girl in the end! It’s good that you let u understand more about China! Thank you and will keep on supporting!
Mushroom, ham, cheese, and now the duck, yunan does have a lot to have just in one province. Thanks Amy!!🎉👍
THE PLATE I LOVE IT
Hi, Amy! I liked the Yunnan video serie a lot! Thanks :-)! Since a booked a flight for Beijing for my family and I, i subscrided to ur channel! Love videos of you and Dirk, and you and your amazing friends. And as i am in hospital since few days, please let you know that your lasts videos were really helping! So cool! Yan
Roasted duck AND a geology lesson in the same video?! Awesome
It's ducking awesome, and what a whack bang of flavour!!! I've learned so much from Amy😁
Your videos always make my day Amy! Thanks for sharing us your Yunnan journey!
The enjoyment feeling is felt like watching an episode of Iron Chef, your videos on foods in China are so entertaining to watch, but it's over before one realized it, can't wait till your next video!
Your love of all types of food is so genuine that you deserve to do this all your life.🤤
You make me mouth watering!!!Amy😂. I started to follow you on bilibili a very long time ago. and end up here on RUclips.
Here wishing for you to keep doing it for as long as it makes you happy, you are my weekly mood boost! ❤
That duck looked amazing. Make sure you don't let that 1st class train ticket go to your head and spoil you! 😂
i enjoy your content so much, i really hope youtube boosts you because you seriously deserve it - your content is always informative, wholesome and delicious!!! thank you amy❤
These videos are just so good and getting better and better. Love the vibe. Love the travel aspect of it as well. Brilliant.
Oh and the Duck. Blimey, Looks amazing.
Thanks for sharing another foodie adventure. I've never really enjoyed roast duck in Beijing as much as I do in Hong Kong. I'm encouraged to add Yiliang on a future trip to China. Your enthusiasm is infectious.
One of your best videos really interesting and loved the short clip about the train
That duck looked amazing 😍 If you need a low-key video idea after all that travel, I wouldn't mind a Chinese snack review or something similar!
Amy I love your videos!! Every question I have never goes un answered!
when you travel short distance in China, try the busines classs of bullet train, quite affordable and nice experience, I did so sometimes
I love these videos. Yours is a life that I would love if I was much younger. Thank you for making these so fun.
Thanks
Thank you for making China so accessible to people around the world. Every video you post makes China look so interesting and even fascinating at times! As an overseas Chinese who does not have any roots left in China, you have made me think about visiting the land of my ancestors. Thank you for doing that. 🙏🏼😄🙇🏻♂️
Those ducks are amazing. The chef was also a terrific character!
YunNan series of videos are excellent! Good job, Amy. Thanks for the effort to discover gourmet food of this province and present those to us. Thumb up for you!!!
The best part of the Beijing roast duck 🦆 is the crispy skin wrapped in the wrapping with the sweet dark sauce 😋😋🤐🤐👍🏻👍🏻👍🏻👍🏻
Also, another food item that best to be wrapped is the roast pork’s crispy skin which is the best way to eat it 👍🏻👍🏻👍🏻👍🏻
You are totally so Awesome!
That duck! I can imagine how scrumptious that smells!
Really love your entire Yunnan adventure
The sight of that duck may me drool 😂.
That duck has gotta be one of the better ones I’ve seen and that intro was no slouch
Kunming at 0:30. Many people have no idea how great a city this is. My mother lived there for 13 years and enjoyed everything about it. One of the advantages of living there was all the great food.
Nicely done, as always!
I watched many of your videos. Not all but many and you were always having large meals - breakfast, lunch, and dinner. But you are in excellent physical shape.
Impressive! You must have some serious workouts.
You should eventually do a duck tier list or ranking video, considering all the duck you've tried.
没有哦，中国有几百种烤鸭
每个人口味不一样，很难评价
Thanks for another great video Amy! Wonderful content as usual. Love your enthusiasm on Chinese culture, people, tradition and of course...the food! After watching your videos, I want to go back to China to visit more often. So many beautiful cities to explore. Keep up the good work. You're Awesome!
I really like your channel. Your bubbly personality and energy are just the best. I have been watching your channel for a while (couple years) and it never disappoints. Nor boring. It’s always something different. Keep up the good work!
Wow, I’ve been the same roast duck restaurant last month!!!😊
The quality of your videos is up there with the Food Channel.
Heading to Kunming Dali Lijiang end of the year. Your videos gave me some pointers where to eat and what to eat! Thanks!
the duck looks amazing 😋😋😋😋😋
I looooove your content so much Amy! Especially these series have taught me so much about China that I never knew! Who knew we'd have proscuitto in China?! It would so lovely if you keep on making these styles of videos as well coz I just learn so much about China!
Thanks for these videos Amy! Would definitely plan a visit to Yunnan in the future.
Very cool, have fun!
Amy im glad you want to keep doing this forever because i want to keep watching ur videos forever lol!!! im watching this one at lunch and it is definitely relieving some of the stress i have about my exam tonight 😭
Really enjoyed this series Amy! So happy to have found your channel. ❤
Coming to Beijing from Australia in 2 weeks. Been watching all your vlogs
..such good info and love a fellow Aussie guiding us through the food train..thanks amy 🙏
Again right when im sitting down to eat 😂 how do you know Amy!!!
That looks awesome!!! I’m so hungry!!
Wouldn’t mind trying the mountain goat cheese too. But I’ll skip on the stinky tofu 😆
Amy, I used to use lacteeze all time, and goat's milk has lactose. The cheese still has the same amount as cow's milk.
OMG I can't wait visit and eat and eat! And of course, throw in some sights. Planning is in motion!! ✈ Loving your content Amy.😃
This takes me back to my home province. Very nice
This is definitely in-depth food exploration, been there few months ago, the duck is amazing!
You are so fearless! Wandering around on your own at the south of the park without seeing anybody around for half an hour :( Really admire your courage!😅
such a positive vibes...love it!
Amy, $6 will not even be enough to get me on a train in Sydney, let along to get me some delicious roast ducks. Very jealous!
Thanks for creating and sharing yet another interesting and informative video clip. Best wishes for good health and contentment Amy. Take care 🍻
The chef mentioned about 便宜坊, it's 闷炉烤鸭. They learned this skill from 便宜坊。In Beijing there are two kinds of techniques, 全聚德 uses open flames 挂炉烤鸭，便宜坊 uses sealed oven 闷炉烤鸭。
second! love your videos!
We had this last year it was sooo gooood
The food looks amazing
What a wonderful vedio!😊😊😊
7:51 of course blondie 😌 please do this forever
Good intro for yunnan will be my next destination
As a geologist and a lover of 烤鸭, big fan of this video 🙌🙌🙌
I Wish we can experience this duck in AU
thankyou for your video，i really enjoy it
Greetings from someone born in Kunming! Welcome!
love that you gave us information on the formation of the stone forest
watch your vids every week, keep the great content coming!
This video is ducking awesome!
loved the video! Thank you for sharing your journey with us
REALLY love this video too. Incredible food.. 👍❤️❤️❤️❤️❤️❤️
Love your videos! Someday I’d love to visit Yunnan and check out the tea culture there.
11:58, don't look back Amy, they are behind you