I've never had pumpkin bread that wasn't the sweet, cakey bread but this looks very interesting! And my daughter thought the lost bread looked delicious!
Hi! This is the first time I have been to Rambling Rose Farmhouse. This caught my eye in the choices YT sent me because I have the same KBS bread maker and have wanted more savory, bread recipes. I made this yesterday and it not only came out looking fantastic, but the taste was exactly what I have been looking for. It was a little softer than I would have liked and therefore, a little hard to slice. I am thinking of using the whole wheat or multigrain setting next time. What do you think? Thank you.
Welcome, I'm glad that you liked this bread, I have some more recipes in the works. I have been thinking that this bread would be good with some whole wheat flour mixed into the recipe. I think I am going to try that the next time I make it. Also using the darker bread setting may make the bread a little easier to slice.
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Ok this is my next loaf, since you talked me into a machine. And you did all the research for me as well.
I don't think you will be disappointed in this one for sure.
Ok this looks delicious and I really want to get a bread machine and practice before the holidays so I can make some then 😊
That sounds like a good idea, I think you would enjoy it.
I've never had pumpkin bread that wasn't the sweet, cakey bread but this looks very interesting! And my daughter thought the lost bread looked delicious!
It's so good!
I Like you cabinets, and spice holder (very pretty). Great video!!!
Thank you!
Pumpkin bread is a favorite at our house, but ive never made it with yeast. Interesting!! I'll have to try your recipe.
You should, it's really good.
Also like you're cuting board
Thank you.
Hi! This is the first time I have been to Rambling Rose Farmhouse. This caught my eye in the choices YT sent me because I have the same KBS bread maker and have wanted more savory, bread recipes. I made this yesterday and it not only came out looking fantastic, but the taste was exactly what I have been looking for. It was a little softer than I would have liked and therefore, a little hard to slice. I am thinking of using the whole wheat or multigrain setting next time. What do you think? Thank you.
Welcome, I'm glad that you liked this bread, I have some more recipes in the works. I have been thinking that this bread would be good with some whole wheat flour mixed into the recipe. I think I am going to try that the next time I make it. Also using the darker bread setting may make the bread a little easier to slice.
Hadn't thought about the darker bread setting making a difference but certainly worth a try. Thanks for the tip.