Besan Ke Laddu Recipe | दानेदार बेसन के लड्डू बनाने का आसान तरीका | Chef Sanjyot Keer
HTML-код
- Опубликовано: 28 сен 2024
- Full written recipe of Besan Ke Laddu
Prep time: 10 minutes
Cooking time: 40-45 minutes
Serves: 22 laddus (50 grams each)
Ingredients:
ALMOND | बादाम 1/4 CUP
CASHEW | काजू 1/4 CUP
COARSE BESAN | जाड़ा बेसन 4 CUPS
BOORA / TAGAR | बूरा / तगार 2 CUPS
GHEE | घी 1 CUP
GREEN CARDAMOM POWDER | हरी इलायची का पाउडर 1/2 TSP
GHEE | घी 2 TBSP - 1/4 CUP (ADDED GRADUALLY)
PISTACHIO POWDER | पिस्ता पाउडर (FOR GARNISH)
Method:
Add the almonds & cashews into a chopper & make a coarse powder, you don’t have to grind it into a fine powder.
Set a large heavy bottomed kadhai over high flame & add the ghee & let the ghee melt you don’t have to heat it up a lot.
Further lower the flame & add all the besan, stir well & cook over low flame until the ghee separates, keep mashing & breaking the lumps of besan as you cook, the mixture will keep loosening up & start binding further, this process will take upto 25-30 minutes.
Once the ghee separates, add the nuts, cardamom powder, also add the additional ghee gradually using a tablespoon, keep stirring for 2-3 minutes then add the next tablespoon of ghee & cook for 2-3 more minutes over a slightly higher flame until the besan turn brownish in colour.
Then immediately transfer the mixture into a large plate, keep stirring for 2-3 minutes after transferring so that the mixture starts to drop in temperature & doesn’t get darker, let the mixture come to room temperature.
Further add the boora / tagar & mix well, the mixture will come together as the sugar will absorb all the ghee, after mixing let the mixture set for 20-25 more minutes before shaping, then shape the laddus.
Your besan ke laddu are ready, garnish them with pistachio powder.
#YFL #SanjyotKeer #besankeladdu
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA...
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
What’s up YFL Fam ❤️
Diwali is here & i have prepared one of the most loved Diwali recipe, Besan Ke Laddoo!! 😍😍
What are your diwali favourite memories? I would love to know!
Meanwhile enjoy this recipe & Wishing you all a Happy Diwali in advance ✨✨✨
very well explained sir...I watch most of your recipes as each and every thing is superbly explained...hence helpful
Happy dipawali..
Most awaited recipe 🎉❤Thank you Chef
Mung chakli
Superb....
every word coming out of your mouth is a Laddoo 😋 My husband is Dutch and I am Indian and we love each other's food. He loves the baingan bhartha that i make following your recipe; as well as the vegetable biryani, that left him in awe and me with more power over him 😄
Chef mujhe yaad hai jab video me bus apke hath dikhte the tab se follow krta hoon shayad apne start hi Kiya tha tabse , so happy to see such exponential growth and it gives me hope that everyone can grow if they work hard. Shubh Deepawali
I love the way you demonstrate every step in detail! Thanks again!❤
I tried it today. It was superb....very delicious n tasty. It was my first time to prepare ladoos but trust me it came out
" Just Perfect"
Yet another masterpiece from the Chef! We made this twice, with fantastic results each time. I grew up eating Besan ladoo, but this recipe ladoos turned out to be much better than any I have had in the past. Thank you!!
First of all heartiest congratulations for 5 million family...many congratulations to entire yfl team specially cameraman who make us fall in love with you...this number will soon turn to 10 million🥰🥰🥰 Happy diwali to my favourite chef and his entire family...💜
I have been following u since the time we cud only see your hands in the vids and was always awestruck wirh the kind of camera skills ur cameraman had... He/she or maybe you are just SUPERB!! Each n every single video of yours, with each camera angles and the slow mo or normal pace are just sooo Perfectttt that they are a complete delight to the eyes and creates sooo much temptation.....
Plus your clear and elaborated explanation and describing each and every ingredient plus the reason behind their importance and role in recipe is just AWESOME.... N last but very crucial is the fact that you help us very sweetly to understand how to procure the particular ingredients, with their local names (e.g. how to buy tagera , what its called and y particularly only that is to be used, and about besan that if it should coarse then y it shud b so and how to find and get one).....
Salute to u dear....I have been watching ur vids since very early days bcoz of the fascinating name of the channel YOUR FOOD LAB!!!!
May God Bless You n Your Family and May you reach supreme success in ur career plus remain as sweet and humble as always!!!
I made ladoos according to your recipe!! It turned out amazing 😍😍😍
One of my favourite sweet. Wowwwww. This is so healthy and balanced as well.
Thanks chef....
Yesterday, I tried this recipe of besan ka ladoo. The ladoo was delicious.😊
खूप च मस्त भाग होता प्लिज पुढील भाग लवकरात लवकर अपलोड करा कारण कथेत आता पुढे काय होणार हे जाणून घ्यायची कि खरच खूप उत्सुकता आहे ❤❤❤
Sanjyot Wahe GURUJI bless u with prosperity and happiness. JUST FLAWLESS. Love u n.ur recipes n the way u teach
So easy and so good recipe thank you, दीपावली की हार्दिक शुभकामनाएं ✨
Thank you so much for the exact ratio. I gave it a try today and it came out so delicious.. 😋😋
Superb ❤ hindi diwas pr teachers k lie jrur bnaungi🙏🏻
Just ❤ love it nothing else. You are the best chef ❤️❤️❤️❤️❤️❤️❤️
Aapki Har recipe bhut mst hoti h mere bete ko sirf aapki recipe dekhta h or banata bhi h
Really thank you for explaining step by step...I tried n it was awesome for 1st time itself..I follow ur channel and request you to post veg recipes...
I love your receipes... Your tips are very useful. Thanks
Sanjyot ji divali ki subh subh kamnayein aap aur aap ki family ko. Rab kare aap aur taraki kare. ❤❤
Accha hua apne video upload kiya apke recipe ke bhot vishwas hai mere bigad gaye maine kisni khya hi nhi😂😂😂 waste ho gaya pura❤❤❤ thanku sanjyot ❤❤❤❤love u
Maine app ko follow karke bnaya amazing bht testy yummy bna thank you god bless you
Omg thank you chef abhi just bana ne lag gyi me bhot jyada zaruri thi ye recipe 😍
Thank you so much aap itne achhe se bataya humhe😊
recipe batane ka tarika itna acha hai ki recipe byheart ho jaati hai
Plz share panjiri recipe too!!!
I'm not very fond of besan ke laddu but loved watching Sanjyot making it 😊
Happy diwali🎉❤
Best best mitai recipe from bestest channel on yt ..thank you for this recipe
Perfect ..I tried it and it came out really well!! What is the shelf life of these ladoos…
Very nice recipe, my son love besan laddu, I'll surely try them, Thank you for the recipe and HAPPY DIWALI to you and your family, friends
Wow Yummy yummy 😋
My favourite Besan laddu..
Happy Diwali🎉🎉
Pls vegetable cake recipe share karo for kids tiffin
God bless you 🌹
Congratulations for 5 million subscribers.
Bahot mehnat karte hai chef😊
Happy Diwali to all of you 🎉
Was just waiting for this.. reminded me of my Ajji’s ladoo.. simply perfect..😋😋😋 Happy Diwali 🪔
Happy Diwali to All.. And all your recipe are awesome🎉🎉❤❤
Awesome👌🏻👌🏻recipe sir and happy diwali ❤❤🥰🥰
Great recipe
Hey chef, I gave your recipe a shot today and the besan ke laddoo came out amazing!
Quick question, chef - after shaping the laddoo and placing them on a plate, they start to melt a bit, any tips to keep them firm?
It is a request sir, please uplaod dry Fruits laddu for immunity booster specially for kids
Happy Diwali to all. Yummy. I was waiting for this recipe. Thank you so much. Almighty bless you bro with great success in every venture of your life☺️☺️🎉
Happy Diwalii!!!! ✨✨✨
Nice recipe with useful instructions .thanks
I prepared just now it was too good
We need best mawa kalakand 😊
शुभ दीपावली 🎉
लाडू छान झाले.
I searching this recipe, this is just perfect Happy Diwali chef
Congratulations Sanjyot for 5M subscribers.👏👏Blessings and prayers.♥️🤲🏻
The way you described the process of making besan laddu is just 👌
I have one tip for ladu not to stick in mouth. You just add 2-4 teaspoons of hot milk immediately after putting the gas flame off when the roasting is done.
Bahut badhiya testy recipes ❤
Happy Diwali !! Nice recipe !! Thanks !!
Hmmm is amazing super 😊 mashallah ❤️ sab happy diwali 🎉
Thank youu so much ❤️🥰
Happy Diwali ✨✨✨✨
Good recipe 👍👌🎆
Perfect besan laddu recipe 👍👌 Happy Diwali chef 🌟✨
Yummy 😋😋😋
Who to make a rava laddu?
Happy Diwali Sanjyot Bhaiya 🎉
Amazing bro lovely. Also you gotto change your channel background from 4m to 5m congrats🎉
mne bnaya ladoo bhut tasty 😋 bana hai
Very yummy 😋 ladoos.just loved your recipe. ❤😊
Please share rava Ladoo recipe also
Nicely explained... Hopefully I will try it some day ...... Thank you YFL
Very nicely explained
Yummy laddoo
*_SUPER RECIPE....._* 👌🏻👌🏻👌🏻👌🏻
*_Happy Diwali_* 💐💐
Superb teaching. Thanks
Happy Diwali 🎇 शुभ दिपावली
What a Beautiful kitchen...
Thx 🙏 good recipe 👍
Best recipe
All time fvrt 😋😋 Lovely
Was making your korma recipe❤
It was delicious 😋
Bestttt! ✨✨✨
Ise kitne din tk store kr skte h
Thank you 😊
Congratulations Sanjyot Keer 22ji for 5M subscribers.
Moti, super
Tried the recipe, it was super easy to make and turned out to be perfect. Thank you for the nuances mentioned in the recipe.
🎉 congratulations 🎉
Bahut Acha , bahut badhiya 😊😊😊😊
दिवाळीच्या खुप खुप शुभेच्छा💥🙏🎁
Hello sanjyot
Shubh dipawali🎉🎉
You should add half nutmeg jaifal powder it is good to digest besan
Simply perfect 🥰. Happy Diwali chef 🎉
बहुत अच्छा समझाया
Very nice 👍
Very very tasty and lajawab 🎉🎉
Sir Besan ka Halwa ki bhi recipe batao plz
Delicious
Perfect
Very nice and tempting
Happy Diwali to you sir. Love from Ireland.❤
Happy dipawali. Sar
Chef could you please make kaju katli
Happy Diwali 🪔 awesome recipe Thank you
Yummm
Happy Diwli n very nice receipe 👌👌
Thank you dear
Amazing tips
Wow .... just perfect 👌👌
Happy Diwali Sir
Wow 😋
Happy Diwali to you in advance.
Which kadahi are you using and where can we buy from?
We also add Gond! While storing the besan they pop and the. Get crushed automatically while stirring . This also gives the lasso the crunch n texture as well as binding