Instead of yeast, I use baking soda. My pizza is different, I just mix everything in the dough (onion, chopped pepperoni, salsa, tomato pasta sauce, Italian seasoning, mozzarella cheese, etc.), make it flat like like half an inch and I use my airfryer. 350 F one side for 18-20 mins, 350 F on the other side for 18-20 mins. Depends on how the dough turned out (the drier the less time it needs in the oven).
Gubba, you can get a replacement speed selector switch for your KitchenAid instead of suffering through that bad one. Thats one reason i love that brand, they actually sell parts to fix them unlike other manufacturers 😂
My daughter has a small can opener that is battery operated and you set it on top of your can, then it "rides" around and cuts the lid off. She bought it off Amazon.
Love your tips and instagram in general. For this video: I thought canning was meant to conserve fresh (unprocessed and not expired) ingrediënts. Even though tomato paste is sold as organic does not mean it's unprocessed.
Been watching for a while during this election. I would go crazy posting and talking about this election as much as you do. I hope you are doing well Jack. I hope trump does not win. Thank you for doing what you do.
Recipe will be added soon on my site at gubbahomestead.com/category/recipes/
Yes... I was looking for the recipe...
I love my Presto electric canner, too!
They look so good 😋
Pizza!!!! The greatest invention ever invented!❤😊
You are the best. So much talent, motivation and focus. It's a shame that you aren't single. Women like you are very few.
How do you know she isn't single? Did she say?
She's not married.
@@tamishabellamy125yes
YUM, love this!
WOW I got first like! 🥰 I love you gubba homestead!
It's pizza night here too.
Yum!
Mesmerizing pizza pockets✨️
Instead of yeast, I use baking soda. My pizza is different, I just mix everything in the dough (onion, chopped pepperoni, salsa, tomato pasta sauce, Italian seasoning, mozzarella cheese, etc.), make it flat like like half an inch and I use my airfryer. 350 F one side for 18-20 mins, 350 F on the other side for 18-20 mins. Depends on how the dough turned out (the drier the less time it needs in the oven).
Wow Profact 👏!
soo good!
If you cut the top and bottom of a paste can the top or bottom can push through and you won't have to scrape the can.
Gubba, you can get a replacement speed selector switch for your KitchenAid instead of suffering through that bad one. Thats one reason i love that brand, they actually sell parts to fix them unlike other manufacturers 😂
I see you are using your new stove/oven. What brand is it? Is it propane? Looks great. Do u have a video on it?
I love it! I did a unboxing video on it here ruclips.net/video/Dp5Lv1qO0AI/видео.html
My daughter has a small can opener that is battery operated and you set it on top of your can, then it "rides" around and cuts the lid off. She bought it off Amazon.
Love your tips and instagram in general. For this video: I thought canning was meant to conserve fresh (unprocessed and not expired) ingrediënts. Even though tomato paste is sold as organic does not mean it's unprocessed.
Nice job, you do this all alone?
Wifey.😊
Been watching for a while during this election. I would go crazy posting and talking about this election as much as you do. I hope you are doing well Jack. I hope trump does not win. Thank you for doing what you do.
You should.
Try to make Mushroom ketchup, it's better.
Interesting!
That canner - what brand is it again?
Digital pressure canner - amzn.to/3tTYCXx
So she is dating someone?