12-Hour Char Siu Pork Noodle | Chinese Food • Taste Show
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- Опубликовано: 26 сен 2024
- Char Siu + Noodle Soup = Perfect comfort food !! Masterchef John shows you simple tips that you can make this delicious meal at home with step by step instruction. Get the recipe: www.tastelife....
Get Chef John's Sauces on Amazon 👉👉 amzn.to/3Nnv4pK
0:16 Debone the pork knuckle
1:02 Use twine to tie the pork shank roll
1:31 Fry the rolled pork at 300-350°F(150-180°C)
2:17 Stir and deglaze with Shaoxing cooking wine
2:51 Keep it in the refrigerator for 3 hours
3:16 Simmer the broth for 3 hours
3:50 Slice char siu pork to 0.5-inch thick slices
4:44 Enjoy!
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Get the recipe👉 www.tastelife.tv/recipe/noodle-soup-with-char-siu-pork_6588.html
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*I pray that everyone who is watching this masterpiece becomes really happy and successful in life!*
Thanks, you too!!!
the dead pigs don't become happy 😢
Thank you. May god guide you on your way
Thnks brah
Love the true Chinese culture
You make me loving my kitchen more and more. Thanks to your sharing.
I don't prefer pork..but I love to watch this recipe ❤️❤️
Lots of love from india ❤️😊😊
Thanks for teaching these techniques
Hi Chef John !! I really love the way you cook ... .. Your Char Siu Pork Noodle looks so yummy !! Thank you so much ..... .....
You are the King of master chef! 👍👍👍👏👏👏🏅🏆👑🌟🌟🌟🌟🌟
I am more leaning from chef John menu.. tq chef.. for sharing.. god bless u chef john
You are very welcome
Very nice
Look very delicious 🤤 😋 I love chinsefood
Thank you 😋
U are welcome
I totally dig the music. Soooo cool ;-)
我非常喜歡
This man can't live without cooking wine
انت طباخ تجبرني الى النضر لعملك 🥰
Thank you so much for showing us the way to cook pork. I will try this weekend.🤭❤️👍 more power to your channel.
Let us know how it turns out. 😀
If you let it cook down in the fridge and do a thin slices cut after you can serve the pork with French toast !
@@TasteShow how long and what temperature you guys cook your xo sauces?
Master chef👍👍👍
Thank you 😋
Simply wow ☺️☺️☺️👍👍
You should open TV program
we do , on air 31.1 NTD TV
you make good food with a very good method. Thank you. Great.
Thanks!
支持大廚。
Your a good chef idol..your cook is very delicious i like it.. keep safe Taste Show.
Thank you, I will
Aww missed you chef John 👌🙏👌
Welcome back
Seems to be easy cooking...but i think, it isn't ^^..it looks so wraaaw...so yummy...Thx :D
Try it
Супер как всегда!
ca donne envie , merci pour vos vidéos !
I don't understand this text, but thanks for subscribing
Hello from Malaysia
Hello 👋
very good
Thanks
Hello. What type of wok does chef john use. Thanks
yeah~!!
🍺🍺🍺🍺🍺
Thanks chief, love your cooking, I want to try everything!👍🤗
Hope you enjoy
Looks amazing!!!!
It does!
@@TasteShow To bad we can't at least smell it!!
Please chief I want magi dry masala recipe
Chef john the magnificent, wish him well as always 💪
Many thanks
I wish I had that stove set up. Or some one to clean mine lol
👌👌👌
Looks very nice, I might have to try this. I guess it's possible to use another cut if the market doesn't have that?
Pork belly is usually used
Yes you can!
Can you please do a video on Chinese Goat hot pot ? I really wan to know your way of doing it .
Cho xin công thức đi anh
Vegetarian food please
您好，请问您的视频在国内哪个平台有发布过呢 ，这里观看不太方便
I like this food
🇻🇳👍💯🥰🍁🇨🇳✌
❤️🇨🇳❤️👍🇧🇩
தமிழ் TAMIL
Hi chef
Greeting
I m simply doubt
Dim sim dough it’s Chinese food or
Thai food ?
Dim Sum is a Chinese invention
The fried dough for dim sum (yau tieu) (Chinese crueler) is a Chinese invention
Dim Sum is the collective name for breakfast snacks in Guangdong, China.with a history of about 300 years.
There are many kinds of fried dough, not sure which one you are talking about.
much like brunch
Recipe delight, it's mouth watering. I loved your video. You have definitely gained another subscriber and I will continue to follow your channel. I also have a recipe channel, I'm starting now and if you want to check it out and give me a hand, I'd be very grateful to have you there. Thanks and Thanks!
𝘸𝘰𝘸
This looks like Japanese. If you braise...it is not char siu 🙄
Good question, this should be called meat rolls or "ZhaRou"
still waiting for him to cook a bat
啞巴大師
Very nice but pork is gross. 🤢
Seriously? a pork dish that requires 7 to 9 hrs of preparation? chef john, your skills are better utilized elsewhere. this dish is a joke, cheers
I would've kept the skin crispy.
Am i the only one with a wetshirt from drooling too much 💫😬
Thank you like it.
I completely forgot that I was subscribed to this channel...
Subscribe to our channel will bring you more surprises.
Soyummy 👍🥘😋
Very good, but with the cost of gas and leccy yer better of just going to yer local takeaway...........oops!
Do it yourself healthier
@@TasteShow Of course, I was only kidding our kid :)
That looks like a WHOLE lot of flavour.
Excellent color，aroma, taste and shape. Also fat and not greasy and flesh and mellow. Hope you like it.