[ENGLISH] Spicy Beef & Liver Stew and Soy-Free Potato Chili Stir Fry Recipe Spicy Beef & Liver Stew (yield 10 servings): 1 kg beef, cut into pieces 500 g beef liver, boiled Spices: 10 clove garlic 10 pc shallot 4 pc candlenut, toasted ½ tbsp whole white pepper 5 cm ginger 1 pc nutmeg 5 pc red chili, boiled 4 cm turmeric Stir-Fry ingredients: 2 pc red tomato, medium 1 pc onion, large 3 slice galangal 2 pc bay leaf 2 pc star anise 3 pc clove 5 cm cinnamon Other ingredients: 3 tbsp sweet soy sauce 1.5 tbsp Lee Kum Kee Panda Oyster Sauce 1 tbsp Lee Kum Kee Premium Soy Sauce 1 liter water 2-3 tbsp sugar 1 tsp salt 1 tbsp margarine 50 ml oil No-Soy Potato Stir Fry (yield 8 servings): 500 g potato, diced 300 g liver and gizzard, boiled and diced Stir-Fry ingredients: 5 clove garlic, minced 7 pc shallot, sliced 6 pc green chili 6 pc red chili 15 pc stinky beans Sauce and Seasoning: 1 tbsp Lee Kum Kee Panda Oyster Sauce 2 tsp Lee Kum Kee Premium Soy Sauce 1 tsp Lee Kum Kee Sesame Oil 1 tbsp sugar ¾ tsp salt ¼ tsp pepper Add-ons: Steamed white rice Steps: 1. Heat oil and margarine in a pan. Add onion, bay leaf, and galangal. Sauté until fragrant. 2. In a blender, combine garlic, shallot, ginger, candlenut, nutmeg, white peppercorn, turmeric, and boiled red chili. Blend until smooth. 3. Add the spice paste to the sautéed mixture. Cook until fragrant, then add cinnamon, star anise, and cloves. Sauté until fragrant. 4. Add tomato and beef. Mix well, then add water, beef liver, sweet soy sauce, salt, sugar, Lee Kum Kee Panda Oyster Sauce, and Lee Kum Kee Premium Soy Sauce. Cook over low heat until tender. 5. For the Potato Stir Fry, heat a little oil in a large pan over high heat. Fry the potato until cooked, then set aside. Fry the liver and gizzard separately, then set aside. 6. Set aside some oil, then sauté garlic and shallot until fragrant. 7. Add green chili, red chili, stinky beans, potato, liver and gizzard, salt, pepper, sugar, Lee Kum Kee Panda Oyster Sauce, and Lee Kum Kee Premium Soy Sauce. Cook briefly. 8. Add Lee Kum Kee Sesame Oil, mix well. 9. Spicy Beef & Liver Stew and Potato Chili Stir Fry are ready to serve.
Ci mau tanya,apakah kuah semur ini bs dbikin sprti nasi kebuli gitu,kuahnya,dicampurkn ke nasi aron lalu dkukus gitu?pls jwb krn sy lg bkin dn kuahnya ada byk
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[ENGLISH]
Spicy Beef & Liver Stew and Soy-Free Potato Chili Stir Fry Recipe
Spicy Beef & Liver Stew (yield 10 servings):
1 kg beef, cut into pieces
500 g beef liver, boiled
Spices:
10 clove garlic
10 pc shallot
4 pc candlenut, toasted
½ tbsp whole white pepper
5 cm ginger
1 pc nutmeg
5 pc red chili, boiled
4 cm turmeric
Stir-Fry ingredients:
2 pc red tomato, medium
1 pc onion, large
3 slice galangal
2 pc bay leaf
2 pc star anise
3 pc clove
5 cm cinnamon
Other ingredients:
3 tbsp sweet soy sauce
1.5 tbsp Lee Kum Kee Panda Oyster Sauce
1 tbsp Lee Kum Kee Premium Soy Sauce
1 liter water
2-3 tbsp sugar
1 tsp salt
1 tbsp margarine
50 ml oil
No-Soy Potato Stir Fry (yield 8 servings):
500 g potato, diced
300 g liver and gizzard, boiled and diced
Stir-Fry ingredients:
5 clove garlic, minced
7 pc shallot, sliced
6 pc green chili
6 pc red chili
15 pc stinky beans
Sauce and Seasoning:
1 tbsp Lee Kum Kee Panda Oyster Sauce
2 tsp Lee Kum Kee Premium Soy Sauce
1 tsp Lee Kum Kee Sesame Oil
1 tbsp sugar
¾ tsp salt
¼ tsp pepper
Add-ons:
Steamed white rice
Steps:
1. Heat oil and margarine in a pan. Add onion, bay leaf, and galangal. Sauté until fragrant.
2. In a blender, combine garlic, shallot, ginger, candlenut, nutmeg, white peppercorn, turmeric, and boiled red chili. Blend until smooth.
3. Add the spice paste to the sautéed mixture. Cook until fragrant, then add cinnamon, star anise, and cloves. Sauté until fragrant.
4. Add tomato and beef. Mix well, then add water, beef liver, sweet soy sauce, salt, sugar, Lee Kum Kee Panda Oyster Sauce, and Lee Kum Kee Premium Soy Sauce. Cook over low heat until tender.
5. For the Potato Stir Fry, heat a little oil in a large pan over high heat. Fry the potato until cooked, then set aside. Fry the liver and gizzard separately, then set aside.
6. Set aside some oil, then sauté garlic and shallot until fragrant.
7. Add green chili, red chili, stinky beans, potato, liver and gizzard, salt, pepper, sugar, Lee Kum Kee Panda Oyster Sauce, and Lee Kum Kee Premium Soy Sauce. Cook briefly.
8. Add Lee Kum Kee Sesame Oil, mix well.
9. Spicy Beef & Liver Stew and Potato Chili Stir Fry are ready to serve.
Harus coba sangat enak resep semur pedas oseng kentangnya
Saya Sudah re cook semurnya buat buka puasa hari ini ,dan enak buangett chef.,perpaduan rasa jawa &Chinese 😋.,thank you chef 🙏
Menu yg endul..serundul..endul..ngeunah...trimss mbah chef devi....sdh bagi ilmu masakan nya...mbak devi truss ber jaya...✌️✌️
Resep masakan terlezat yg baru ya. Kak devina. Hermawan
Pemula Wajib banget nyontk resep chef devina , anti gagal, rasa nya juga pas ..
Jujur aku pemula jajal recook masakan chef devina ini langsung jadi 🤭
Baru tengok terus follow aja mbak ,ini lagi belajar masak ,anak anak pasti suka😘
Barusan coba resepnya, asliiii enak kyk daging semur kecap di hotel hotel ❤ makasih banyak chef resepnya nggak pernah gagal.
Terimakasih chef resepnya, udh dicobain barusan, mantapp banget rasanya
Mo masak apa aja tinggal klik Chanel chef Devina,, selalu berhasil dan enak, thanks chef semua resep2nya👃
Masyaallah
Enak. Banget🤲🤲
chef tolong bikin resep salted egg corn dong, aku pertama coba di suji enak bgtt buat ngemil
Waduh masakan yg enak luar biasa 👍😍❤
Enak banget resep semur daging nya ka 😋
Chefff pengen resep empal gentong khas cirebon dongg 🥹
enak sekali bun menu buat lebaran nya
Baru nyoba wow suamiku tambah sampai 3 piring🥰
Wajib di coba. Tks mba devina. 🙏👍
Enak banget semurnya sama kayak resep saya cuma ngak pake kemiri lee kumkie jd pengen coba flavournya jd chinesse cuisine ngak
disajikan buat keluarga mantap..enak sekali
resep ka devina selalu sy recook
Makasih resep nya chef🙏 pasti menu masakannya enak banget 👌😋🍲🍛🥙
Nunggu
udah nyoba. enak bgt
Hadir...
Mau coba buat menu lebaran....
Makasih resepnya chef
Terima ksh
Chef request tongkol balado, kentang balado sama semur jengkol lekoh indonesia
Cheff favorit❤
Cheff idola sayaahh❤
Sukaa banget
Ngiler asli...yg bikin kental itu apanya ya? Kemirikah?
Chef tolong bagiin resep chicken katsu resto din tai fung dong
chefff pleaseee resep sambel kikil dooonggg cheff
Mantap banget
Enakk bgtttt chef. Btw aku tunggu resep macaron yaa chef hihi
Chef request cake potong vanila
mantul
kelihatan sangat enak 😍😍😍🤤🤤🤤
Cii request resep bikin abon🥺
Ci please banget bikin resep cinnamon roll yg praktis dan nampol 🤌🏼😘
Chef...please buatkan MOON CAKE FESTIVAL...tanpa harus membeli 🙏🙏
Ci, request lemon curd cake dongg
bikin menu diet satvik dong
Ci, reques ayam nanking please...
Kak , buat xiao long bao dong
Ciii diganti Bebek bisa nggak?
Bikin terasinya ci mehong dong ci
Klw tk ada kecap lee kum kee bisakah kecap tiram biasa ka
Cik, klu cik gk diendors produk lie kum kee, pki apa?
Sekali kali bikin olahan ikan salmon yg berkuah dong chef..😁
Request bikin HAM Kaleng
Hi Devina, panci & sodet nya bagus. Boleh tau panci nya merak apa sama sodet nya juga?? Thank you!
Ci mau tanya,apakah kuah semur ini bs dbikin sprti nasi kebuli gitu,kuahnya,dicampurkn ke nasi aron lalu dkukus gitu?pls jwb krn sy lg bkin dn kuahnya ada byk
Bikin tekwan ci
Ini amis gak ya klo daging nya langsung masuk tanpa di rebus
Kalau cuma pake daging sapi, apakah kuahnya akan menjadi kental juga? Atau airnya mesti dikurangin?
Bagaimana mendapatkan buku nya ci secara online.... soalnya saya tinggal jauh di desa 🙏
Okk devina cocok simpel km bahasanya jgn kecepetan klo ngomong y
Chef, ati sapi setelag direbus kok alot itu kenapa yah?
❤
Diganti sama ayam bisa ga kak?
Bisa, aku diganti sama tahu soalnya lg diet 💔
boleh minta alamat to order buku resepi
Jg kt yg gk pki produk tersrbut, pki apa
😊
Skip tomat gpp kan chef...
❤🎉
Ke 9
Chef request cake vanila potong
Chef request cake vanila potong
Chef request cake vanila potong