PEACH CUSTARD CREAM | FOR CAKES OR BY THE SPOON | QUICK AND EASY RECIPE

SATURDAY APPOINTMENT WITH A VERY SIMPLE RECIPE AND TUTORIAL ON HOW TO MAKE PEACH CUSTARD CREAM
A fantastic idea, suitable for filling cakes or desserts and to be enjoyed with a spoon or with pieces of dessert in a glass
The procedure is simple and with a different preparation than the cream, but the result is exceptional
Let's start
I'll describe how to proceed:
Let's start and first blend the peaches well after having cut them into small pieces
Now let's prepare the cream and start as usual by adding the sugar to the flour, then the eggs and mix well
Then slowly add the milk and mix well with a whisk so that there are no lumps
Now let's put everything in the pan, in which we previously put the peach pulp, and mix well finally add the vanilla extract
Now let's go on the heat and let it thicken, always stirring with a whisk
When thickened, let it cool and enjoy them as you like, I also recommend it with a spoon with some pieces of cake
I hope you like the video and the recipe, let me know in the comments
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#CremaPasche #RicettaCremaPesche #CremaConLePesche
Here's what you need
Ingredients:
400g cleaned peaches
500ml milk
4 egg yolks
100g sugar
100g flour
vanilla extract QB

[@francescataormina112]

Ciao grazie della ricetta Luisa hai fatto una crema buonissima la farò presto perchéa noi in famiglia piacciono molto le pesche

[@LaCucinaeLeIdeeDiLuisa]

Ottimo cara, fammi sapere come andrà 🥰❤️❤️

[@linaperra-ef3pj]

Interessante non la conoscevo👍👋

[@LaCucinaeLeIdeeDiLuisa]

È buonissima se ti piacciono le pesche 🥰❤️

[@linaperra-ef3pj]

@@LaCucinaeLeIdeeDiLuisa ci credo che e buona e si mi piacciono le pesche sempre brava👍😘