|Sutta Badanekai Hasi Gojju| Sutta Badanekai Gojju|

Today's new Recipe on my RUclips Channel 'Simply Cook With Sindhu' is |
Burnt Brinjal Hasi Gojju | Sutta Badanekai Gojju|
| ಸುಟ್ಟ ಬದನೆಕಾಯಿ ಹಸಿ ಗೊಜ್ಜು |
Ingredients Required :
1. Green Round Brinjal-1 Big
2. Onion-1 & Coriander Leaves- Finely Chopped
3. Green Chillies-4-5 nos
4. Tamarind Extract- 1 Bowl
5.Avarekalu/ Hyacinth Beans- Handful (Cooked)
6. Salt- 1tbsp
7. Red Chilly Powder- 1/2 tbsp
Method of Preparation:
1. Soak Tamarind in water for 15-20 minutes.
2. Take handful of Avarekalu or Hyacinth Beans and Cook.
3. Burn Green Brinjal on the Gas stove till the skin turns black.
4. Now poke it with a wooden stick or fork to check if it is fully cooked.
5. Dip it in cold water allow it to cool.
6. Remove the burnt skin.
7. Now add Tamarind extract, Onion, coriander leaves, salt, chilly powder, burnt brinjal & Avarekalu or Hyacinth Beans and mash well and mix it.
8. Add 1/2 cup of water.
9. Burnt Brinjal Gojju ready to serve.
10. Serve with Ragi Ball or Hot Rice.
1. How to cook burnt brinjal gojju
2. How to cook sutta badanekai gojju
3. Sutta badanekai curry
4. Sutta badanekai Chutney
#simplycookwithsindhu.#burntbrinjalgojju #burntbrinjalcurry #burntbrinjalchutney
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Thank you so much

[@geethapujar4103]

Nice recipe

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Thank you so much Geetha. 🙏👍

[@feduemmanuel]

Very nice recipe

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Thanks a lot

[@chaitraprakash5822]

First view, First comment mam.. very nice 🙂