Dawat Preparation For 12 members- Chicken Biryani,Baghare Baigan,Malai Chicken,Dry fruit kheer,luqmi

dry fruit kheer
milk 2 ½ litre
sugar 400g
cardamom 5-6
saffron strands ½ tspn
vanilla flavour essence 1 tspn
vanilla flavour custard powder 5 tablespoon
khowa 250gm
condensed milk 100g
pistachios 25-30
almonds 25
cashew nuts 25
Baghare Baigan
eggplant 500 g
onions 4 medium sized
peanut 5 tablespoon
grated coconut 5 tablespoon
sesame seeds 4 tablespoon
tamarind handful
coriander seeds 2 tspn
cumin seeds 1 tspn
Fenugreek seeds ½ tspn
kalonji ½ tspn
mustard seeds ½ tspn
tomatoes 2 medium sized
curry leaves
coriander leaves
green chillies 4-5
cumin seeds 1 tspn
mustard seeds 1 tspn
dry red chilli 4-5
ginger garlic paste 2 tablespoon
red chilli powder 2 tablespoon
turmeric powder 1 tspn
salt 2 tspn
cooking oil 200ml
kheema luqmi
mutton minced 1 kg
onions 4 medium sized
cooking oil 5 tablespoon
ginger garlic paste 1 tablespoon
red chilli powder 2 tablespoon
turmeric powder 1 tspn
salt 1 tspn ( or as Per Your Taste)
coriander leaves
mint leaves
green chillies 4-5
garam masala powder 1 tspn
coriander powder 1 tspn
cumin powder 1 tspn
black pepper powder 1 tspn
juice of 2 lemon
plain flour 1 kg
salt 1 tspn
eggs 2
cooking oil 4 tablespoon
clarified butter 80ml (6 tablespoon)
curd 125g
water as required
malai Murgh
chicken 2½ kg
dry coconut 1 piece
almonds 80g
cashew nuts 80g
melon seeds 5 tablespoon
cooking oil 1 cup
ginger garlic paste 3 tablespoon
salt 1 tablespoon (or as Per Your Taste)
black pepper powder 1 tspn
white pepper powder 1 tspn
curd 250g
cream 125 ml
clarified butter 4 tablespoon
garam masala powder 1 tspn
green chillies paste 4 tablespoon
coriander leaves
green chilli sauce 2 tablespoon
water ½ a glass
green chillies 4
mutton ki pakki biryani
mutton boneless 1 ½ kg
cardamom 5-6
clove 4-5
pepper corn 1 tspn
cubeb 1 tspn
shahzeera 1 tspn
cinnamon sticks 4-5
ginger garlic paste 4 tablespoon
salt 1 tablespoon
red chilli powder 3 tablespoon
turmeric powder 2 tspn
handful of coriander leaves
handful of mint leaves
juice of 2 lemon
garam masala powder 2 tspn
curd 500g
handful of brown fried onions
green chilli paste 2 tspn
cooking oil 200ml
water 1 tea cup
water 14 litre
basmati rice 2 kg
salt 8 tspn
coriander leaves
mint leaves
green chillies
cinnamon sticks 4-5
shahzeera 1 tspn
cardamom 5-6
clove 5-6
cooking oil 8 tablespoon
for dum
fried onions
clarified butter 6 tablespoon
coriander leaves,mint leaves
some garam masala powder
lemon yellow colour
cooking oil 125 ml
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[@mohammadabdullahbinaltalib7452]

Mashaallah mashallah mashallah

[@nfbaig4232]

Assalam Alaykum wrwb baji aap ke khane wale bahot acchw hote hain ,usse bhi zyaada aap acche hain jo aapne bahot jaldi hi islamic baat maana hain Allah Subhanatala aap ko iska jaane khair de ,aap ne jo khash khash nahi use kiya ,jo islam main mamnu hain ,bahot accha laga Allah Subhanatala aap ko tarakhi de Ameen

[@Nailakamranvlogs]

zabrdust recipe

[@DtdcMusheerabad]

Bahut khoob

[@naquiafathima4752]

Assalamualaikum,kya hum kheema ku mixer mein blend kar chahiyeh kya?

[@Mandirakaur-y1t]

Very nice👌

[@DtdcMusheerabad]

Lajawab mam

[@Indianfoodsreceipe]

Very nice ❤❤