How to Make Wild Grape Jelly!

Join me in the kitchen as I make jelly for our winter food storage! Canning jelly is really simple, so tag along as I turn some wild grape juice into jelly from frozen grapes that I harvested last fall...also, I have included some tips on how to tell if your jelly or jam has reached the gel stage!
Wild Grape Jelly:
7 cups wild grape juice (unsweetened)
5 & 1/2 cups granulated sugar
1 box of pectin crystals
...follow directions in video.
I boil the juice/sugar/pectin mixture for approx. 30 minutes or until the mixture has reached the gel stage. I don't follow the directions on the box as I adjust the amount of juice and sugar called for in the pectin instruction.