श्रीठाकुरजी को भोग धरनेके लिए माट बनाने की विधि | Maat Recipe | Pushtimarg Samagri Recipe | Ansakhdi

[@renukamapara1448]

Jay shree krushna 🙏🌹
Khubsaras bni chhe samgry

[@anandkumarpurohit3735]

जय श्री कृष्णा। अति सुन्दर। जय श्री नाथ जी प्रभु। जय श्री कृष्णा।। आज दशहरा के सुअवसर पर आपकी रेसिपी देख कर खुशी हुई।

[@asmitapatel3194]

Khub j bhaktibhav purvak vidio banavyo che tamara vidio khub saras hoy che khub saheli rit hoy che 👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@nigamcuisine-hindirecipes1396]

જય શ્રીકૃષ્ણ 🙏🙏👏👏

[@JaySwaminarayan0123]

જય શ્રી સ્વામિનારાયણ 😊

[@neetamishra4319]

Jai shree Krishna 🙏🪔

[@patelbhai1408]

Jai shree krishna.

[@kalpeshdhumal1482]

🙏🏻જય શ્રી કૃષ્ણ 🙏🏻

[@Bharti__80]

🙏🙏🙏🙏🌻

[@beenathaker3583]

Bahuj sahil rite se aap n bataya🙏🙏

[@nigamcuisine-hindirecipes1396]

Jay Shree Krushna 🙏

[@BornBeast]

Yummy😍😍 jai shree krishna nigam bhai

[@nigamcuisine-hindirecipes1396]

Thank you bro, Jay Shree Krishna 🙏

[@nidhibang4009]

Sunder

[@indui.ilikeverymuchbhagat6707]

Nice Recipe 👌

[@nigamcuisine-hindirecipes1396]

Thank you 😊

[@swadkitijori3605]

Jsk thanks for sharing

[@nirupathakkar2577]

🙏Jay shree krishna 🙏🌹🙏🌹👌🌹🤝🌹🙏🙏

[@pankajthakkar2899]

very nice

[@nigamcuisine-hindirecipes1396]

Thank you 😊

[@priyamohnot]

Bahut sundar siddh kiya, aur bola aapne. Kapoor ka naam please likh dijiye.

[@nigamcuisine-hindirecipes1396]

It's edible camphor = baraas kapoor (it is easily available at Ayurvedic store) Thank you

[@priyamohnot]

@@nigamcuisine-hindirecipes1396 muje kisi ne bataya shreenath ji ki haveli ke mohanthal me bheemseni kapoor dalta hai. Thank you so much.

[@nigamcuisine-hindirecipes1396]

Bhimseni Kapoor aur Baras Kapoor dono ek hi hota hai

[@priyamohnot]

@@nigamcuisine-hindirecipes1396 oh ok. Thank you once again!

[@Krishnanjali-p2t]

Jay Shri Krishna 🙏 Dasera ke alava ur kab dhar sakte he krupaya batave..

[@nigamcuisine-hindirecipes1396]

Jay Shree Krushna 🙏 Ahmedabad me Shree Natvarlal ji Prabhu ko yeh Maat ki samagri Nitya dhari jaati hai, Baaki sab haveli me Dashera aur Dashera k next day ekadashi k din dhari jaati hai yeh pranalika k anusar meine bataya hai. Baaki jab aapka koi manorath ho ki Prabhu k liye yeh samagri siddh karni hai tab aap kar sakte hai.

[@DharmendraSingh-rf5il]

शक्कर में तो फास्फोरस या हड्डी संबंधित पदार्थ मिलाते हैं तो फिर क्या करें

[@nigamcuisine-hindirecipes1396]

पुष्टिमार्गमें शक्कर पर कोई पाबंधी या निषेध नहीं है, इसलिए उसका उपयोग कर सकते है, मिश्रीमें से चाशनी नहीं बन पाती इसलिए शक्कर ही लेना उचित है।

[@kumudsuthar6371]

ફોર કેવી રીતે બને ?

[@nigamcuisine-hindirecipes1396]

400 ગ્રામ મેંદો, 100 ગ્રામ રવો, તલ, ઘીનું મુઠ્ઠી પડતું મોણ લેવું, બાકીની રીત સરખી

[@rashmigaudana2934]

Nani size banavvi hoy 2-3 sathe fry kari sakay?

[@nimitadattani5288]

Ha kari sakay