thank you! this thing is amazing. I am going to try the dehydrator and other modes in the future. I have cooked a lot of fish, chicken and beef in this so far.
I am trying to make a few more myself. They have some recipes through their app but it is a bit limited right now. I think they are planning to add more recipes
everything I used is shown in around 10:10. Things like salt, pepper, Goya Adobo seasoning. I didn't use anything not shown in the video. Did you see that part? It's a long video :) sorry.
You appear to have left the cable tie on the probe which has a metal core with a plastic covering so it doesn't scratch anything, but leaving it on will cause toxins to be released into your food you also didn't seem to wash the food tray or probe before cooking apart from that your review is fine
Thank you for letting me know how seriously you took this message. It lets me know how seriously I should take your review. OMG -- Are you kidding me??? You need to delete this video ASAP. I get that it must have been a mistake. But it is potentially harmful to others. And you were sent the device by the manufacturer to make this video and review. If someone gets hurt, you're at risk, dude. "Sorry I didn't notice" is not a legal defense . . . especially after someone (not me, btw) points out the error & flaw. For your safety, I'd re-shoot this video. Otherwise, the fish looked great. :-) @@Gadgetify
I was sent a unit to review but I did not get paid. I honestly don't care if people buy or not buy. That's the case with every item I review. I specially tell people who send these things to us: "don't expect a positive review if your product sucks." 99% of items on this channel I bought myself because I wanted to avoid this notion that we are getting paid to give positive reviews. Having said that, when Dreo sent this to us, the item was on Kickstarter and not shipping. There was no other way for me to get it.
@@quincycuthbert5408 have you tried the new firmware. I think they released a new one a while back? Maybe I am remembering wrong but I do remember reading about that somewhere.
I've been following the Chefmaker since the Kickstarter days and I finally got my very own a few days ago. I've been watching a lot of videos on how to cook with this thing. The steaks look so good and juicy when being lifted out of the fryer. So, my first fry was an inch and a half rib eye. I spiced it up and put it in my fryer. After following all the instructions I sat down to a very bland steak. I hope I get better results with the wings I've got planned. Glad I still have my cast iron skillet.@@quincycuthbert5408
lol. Sorry. I am not a professional cook, so things are messy when I try to cook. haha. It turned out very well actually. I have tried fish in this 5 times already. It does the job very well. The cake took a bit more effort. This thing cooks beef, fish, even chicken very well. I couldn't find any recipes for baking a bread or things like that but I will try in the future.
I did make a few things on my other channel: www.youtube.com/@CookingGizmos/search?query=dreo but mainly chicken, salmon. :) No reason. I am sure it can do a good job. I just never had a chance to do it. And I consume a lot of fish
Those Kafta look fantastic! I can't wait to get my Dreo when they ship next month!
thank you! this thing is amazing. I am going to try the dehydrator and other modes in the future. I have cooked a lot of fish, chicken and beef in this so far.
I have this appliance, but can’t find many recipes, such as chicken, steak or burgers.
I am trying to make a few more myself. They have some recipes through their app but it is a bit limited right now. I think they are planning to add more recipes
Great video!!! You should list the ingedients you used. What were the ingredients you used to season the salmon?
everything I used is shown in around 10:10. Things like salt, pepper, Goya Adobo seasoning. I didn't use anything not shown in the video. Did you see that part? It's a long video :) sorry.
How do you clean this machine and remove odor from salmon? Thank you
You appear to have left the cable tie on the probe which has a metal core with a plastic covering so it doesn't scratch anything, but leaving it on will cause toxins to be released into your food you also didn't seem to wash the food tray or probe before cooking apart from that your review is fine
I did? Sorry. I didn't notice it.
Thank you for letting me know how seriously you took this message. It lets me know how seriously I should take your review. OMG -- Are you kidding me??? You need to delete this video ASAP. I get that it must have been a mistake. But it is potentially harmful to others. And you were sent the device by the manufacturer to make this video and review. If someone gets hurt, you're at risk, dude. "Sorry I didn't notice" is not a legal defense . . . especially after someone (not me, btw) points out the error & flaw. For your safety, I'd re-shoot this video. Otherwise, the fish looked great. :-) @@Gadgetify
Looking for link to someone not sponsored for an honest review of this DCM.?
I was sent a unit to review but I did not get paid. I honestly don't care if people buy or not buy. That's the case with every item I review. I specially tell people who send these things to us: "don't expect a positive review if your product sucks."
99% of items on this channel I bought myself because I wanted to avoid this notion that we are getting paid to give positive reviews. Having said that, when Dreo sent this to us, the item was on Kickstarter and not shipping. There was no other way for me to get it.
I find that it overcooks most things
really? I have had no problems with this. What do you cook in it? I do mostly chicken
@@Gadgetify yeah my salmon and my chick roast... But the fat in the chuck wasn't rendered down
@@quincycuthbert5408 have you tried the new firmware. I think they released a new one a while back? Maybe I am remembering wrong but I do remember reading about that somewhere.
@@Gadgetify yes I only had it a few days so it is the latest firmware. That was in Chef mode I might just use it as a regular air fryer
I've been following the Chefmaker since the Kickstarter days and I finally got my very own a few days ago. I've been watching a lot of videos on how to cook with this thing. The steaks look so good and juicy when being lifted out of the fryer. So, my first fry was an inch and a half rib eye. I spiced it up and put it in my fryer. After following all the instructions I sat down to a very bland steak. I hope I get better results with the wings I've got planned. Glad I still have my cast iron skillet.@@quincycuthbert5408
I'm glad it wasn't chicken with your slimy fish hands greasing up all the bottles! Was the skin crispy? How did it taste?
lol. Sorry. I am not a professional cook, so things are messy when I try to cook. haha. It turned out very well actually. I have tried fish in this 5 times already. It does the job very well. The cake took a bit more effort. This thing cooks beef, fish, even chicken very well. I couldn't find any recipes for baking a bread or things like that but I will try in the future.
I was thinking the same thing 😂
Non-professionals can still wash their hands prior to grabbing a pepper mill.@@Gadgetify
@@raytbrown2 I understand. I was so excited to test this, I kind of didn't pay much attention to anything else.
Why doesnt anyone try making brisket, short rib or tri tip with this? 🤔
I did make a few things on my other channel: www.youtube.com/@CookingGizmos/search?query=dreo but mainly chicken, salmon. :) No reason. I am sure it can do a good job. I just never had a chance to do it. And I consume a lot of fish
Dude, WHY do you use wax paper???
Everything is NON-STICK, so....
I generally use it to save a bit of time. But have used with or without and saw no real difference. I stopped using it after the first few tries. lol
Non stick is toxic...