Tiramisu Cookies

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  • Опубликовано: 20 мар 2024
  • All the flavours of a traditional Tiramisu in a soft, buttery cookie? Sounds delicious, right? Read on, friends, read on!
    Ingredients:
    For the Cookies:
    • 115g Unsalted Butter
    • 100g Granulated Sugar
    • 100g Soft Brown Sugar
    • 1 Egg
    • 1 tsp Vanilla Extract
    • 230g Plain Flour
    • ½ Teaspoon Baking Powder
    • ½ Teaspoon Baking Soda
    • 1 Tablespoon Espresso Powder
    • A pinch of salt
    For the Mascarpone Cream Icing:
    • 180g Mascarpone Cheese
    • ½ Teaspoon Vanilla Extract
    • 90g Icing Sugar
    • 1 Tablespoon Honey
    • 120 ml Double Cream
    • 1 Tablespoon Cocoa Powder
    Method
    The Cookies:
    1. Melt the butter in the microwave and place it in the fridge to cool for 20 minutes.
    2. Add the granulated & soft brown sugar to the butter and whisk until smooth.
    3. Add the vanilla extract and egg. Whisk again until combined.
    4. In a separate bowl, stir together the baking powder, flour, baking soda, espresso powder and salt.
    5. Add the wet ingredients to this dry mixture and mix with a spoon until combined to form a dough. If you are finding it hard to mix, feel free to get stuck in with your hands!
    6. Divide the dough into 12 equal-sized balls and place on a greaseproof paper-lined tray. Refrigerate for one hour.
    7. Preheat the oven to 180oC/160oC fan/355oF.
    8. Spilt the cookie dough balls between two lined baking trays to allow enough room for the dough to spread when baking.
    9. Place into the oven and bake for 10-11 minutes until the edges become golden brown.
    10. When removed from the oven, cool on the tray for 3 minutes until firm enough to transfer to a wire cooling rack.
    The Mascarpone Cream Icing:
    1. Add the mascarpone cheese, vanilla extract, icing sugar, honey and double cream to a clean bowl and whisk until it forms stiff peaks.
    2. Once the cookies are cool, you can start the fun part-adding the icing! You can either spread a thick layer of icing with a knife or pipe a cool pattern with a piping bag. When creating the spiral (like in our photos), make sure you start in the centre, working your way outwards.
    3. Finish the cookies with a sprinkle of cocoa powder!
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Комментарии • 1

  • @RichasFoodVlog
    @RichasFoodVlog 7 дней назад +1

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