Milk Rice 🇱🇰 කිරි බත් (4K) | MasterChef breakfast

Sav's Sri Lankan Breakfast - Milk Rice (කිරි බත්) | MasterChef Australia inspired us to make a version that all of us easily repeat at home.
"Savindri Perera, best known as Sav, captivated the judges on the 16th season of MasterChef Australia with her exquisite Sri Lankan dishes. She earned a well-deserved 3rd place finish in MasterChef Australia 2024."
Ingredients:
2 cups of glutinous rice or jasmine rice
2 cups of water
1 cup of thick coconut milk
1/2 teaspoon or more salt to taste
2-inch pandan leaf
Tips:
If your Kiribath becomes liquidy and it’s hard for you to get it shaped and cut into pieces then you need to cook it a little longer until the liquid evaporates. Make sure to stir it well so the steam can escape quickly.
Traditionally we use a banana leaf to lay the Kiribath in. If you can’t find a banana leaf you can use any kind of a steel/glass/heat-proof plastic tray or even a large plate for that.
Shape your Kiribath while it’s still hot. It gets harden when it cools off. So don’t leave it in the cooking vessel. Take it out and shape it into square or round or any other shape of your choice before it cools down.
To shape Kiribath, use another piece of banana leaf. If you don’t have a banana leaf, parchment paper, baking paper, a plastic spatula works great too. If your Kiribath sticks to the paper apply a thin coating of oil to the paper you’re using.
#masterchef #srilankancooking #milkrice
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