Chuck Roast on the Offset Smoker

Today I smoked a couple great looking chuck roasts on my new reverse flow offset smoker - learned a bit and came out the other end with a great meal!
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[@BBQPITDOG]

Brother Rob you nailed these chuck roasts! Great work on your new offset Bud! These are probably my favorite thing to BBQ lately. Your was perfection!

[@Sheenasalesthriftytreasures]

Looked so delicious thank you for sharing

[@BrisketMedic]

Looks like you’re nailing that new cooker. Nice work rob.

[@RobsBackyardBBQ]

Thanks Zach! It's a fun one! :)

[@JoshandBabe]

Nice offset... Lookin' great. Super juicy.

[@RobsBackyardBBQ]

Thanks man! Really fun to cook on

[@DorriWilliams]

Looks great! You're right, Cooking with Ry is a great channel as well.

[@RobsBackyardBBQ]

Hey man! Thanks for watching - damn right Ry is great!

[@SkinnerFarms]

Love me some smoked chuck roast

[@RobsBackyardBBQ]

Hey man! Thanks for watching!

[@igotJesus88]

Awesome! Can’t wait to see future videos. I too get my briskets from wild fork.

[@RobsBackyardBBQ]

Thanks for watching! This is a fun smoker :)

[@ImHungryMK]

Hey man! Great video!

[@dwaynewladyka577]

I think that chuck roast looks amazing. Cheers, Rob! 👍🏻👍🏻✌️

[@RobsBackyardBBQ]

Hey Dwayne, thanks for watching!

[@tomsfoodfactory5086]

Awesome job on the chuck roast! I wanted to do one today but the weather went sideways so now I'm doing mine sous vide for 20+ hours to get it to medium rare for thin slices for sliders. Never done it before. FYI: sous vide is, in my opinion, the best way to reheat smoked/BBQ meat. Pork & chicken I can verify taste just as good as the day you cooked them and just as tender. Beef, I've had mixed results. Brisket ended up being dry. Maybe try throwing some broth in the bag with the meat just to be on the safe side. Use a zip lock bag instead of a vacuum bag with the liquid. BTW... Fat shaming your meat is not cool man! 🤣

[@RobsBackyardBBQ]

Thanks man! Yeah, i'm new with my Sous vide.. i've tried it with pork shoulder annndddd .. something else that I can't remember. I don't think i've tried it on beef yet. haha .. that one guy was the fat guy.