RECIPE (4 servings, 20min prep time) -4 zucchinis, shredded Sauté in olive oil for 7-10mins -3 cloves garlic -juice and zest of 1 lemon -4 Tbsp vegan cream -salt, pepper and herbs to taste Add to the zucchini. Meanwhile cook 300g pasta Al dente. Vegan Parmesan: -200g cashews -2 Tbsp nutritional yeast -1 Tsp salt Pulse a few seconds. Add the cooked pasta, pasta water, a few Tbsp vegan Parmesan and fresh basil to the zucchini. Stir and cook about 3 more minutes. Serve with more vegan Parmesan.
Girl I thought you were going to cook those zucchini noodles us "zillenials" used to make back in 2014. They were made out of actual zucchini, no real pasta and they didnt taste good at all. But this looks amazing ❤
hello! i absolutely love your videos, they have inspired me to eat more healthy, and see healthy food can be delicious! thank you for sharing your yummy recipes to the world ❤❤
@@mihaela-tabitait's a joke word and means something like super delicious - "schmack" derives from "schmackhaft" which means tasty The o and the fatz are just a way to turn a normal word into a joyful feeling, lol I mainly know this word from German RUclipsr Klengan and Podcaster and now I was wondering if she watches him
I just found your channel and am amazed at your simple, rustic, healthy recipes. I’m off to the kitchen to try this for dinner…and then that snickers bark with the fresh batch of dates my friend brought over! Yummmmmm…❤
Hi there I've missed you 😂,back with a wonderful dish as usual,definitely trying this one,love the music but personally I prefer the sound of your voice 😅 just saying,love your food,keep it up Love 😋 🌹
Did you really open up a pack of spaghetti if you didn't finish it up with a "Bam!","Banng!" or my german favorite stupid Mini-Explosion sound "Peng!"? (She did what looks like a "Bam!")
RECIPE (4 servings, 20min prep time)
-4 zucchinis, shredded
Sauté in olive oil for 7-10mins
-3 cloves garlic
-juice and zest of 1 lemon
-4 Tbsp vegan cream
-salt, pepper and herbs to taste
Add to the zucchini.
Meanwhile cook 300g pasta Al dente.
Vegan Parmesan:
-200g cashews
-2 Tbsp nutritional yeast
-1 Tsp salt
Pulse a few seconds.
Add the cooked pasta, pasta water, a few Tbsp vegan Parmesan and fresh basil to the zucchini.
Stir and cook about 3 more minutes.
Serve with more vegan Parmesan.
I purchased a grater yesterday 😊
Maya, this looks absolutely lovely! How much petit pois did you use please? 😊
Looks very tasty, and satisfying, I must try this week
@@missymoo1568, every time the camera switches over to the wok after Maya seasoned the zucchini, you can see them! 👀
What vegan cream did you use? Please share and thank you ❤
So good to see you back! This looks so delicious
Girl I thought you were going to cook those zucchini noodles us "zillenials" used to make back in 2014. They were made out of actual zucchini, no real pasta and they didnt taste good at all. But this looks amazing ❤
Hope you had amazing holiday! This pasta looks delicious!
Welcome back, Maya. I hope you & your cousin had fun on holiday.
Your enthusiasm for preparing yummy meals is contagious!
hello! i absolutely love your videos, they have inspired me to eat more healthy, and see healthy food can be delicious! thank you for sharing your yummy recipes to the world ❤❤
Loved the song choice❤
For some reason this reminds of Spargelsaison😂
But these recipes are just so good❤❤
Perfect recipe😍 So yummy😍
Thank you!❤
I'm from India and I love ur r recipes keep rocking sis ❤
I tried this recipe. It's so delicious!! AND SIMPLE
Thank you so much! 💕💕💕
Das ist sooooo lecker, habe es schon mehrere Male gekocht, danke Dir😋.
Love the vibe of your videos
I get ideas from your kitchen, modifying them to my own taste, but I watch you for your positive energy 👍🏻👍🏻👍🏻😁
SCHMACKOFATZ 😂😂😂
What does it mean?
@@mihaela-tabitait's a joke word and means something like super delicious - "schmack" derives from "schmackhaft" which means tasty
The o and the fatz are just a way to turn a normal word into a joyful feeling, lol
I mainly know this word from German RUclipsr Klengan and Podcaster and now I was wondering if she watches him
I am addicted to this recipe😍
you look so ripped omg so proud of you,your muscles look amazing
Great idea & looks amazing. The zucchinis in my garden are ripe soon! I’ll definitely try this 🤌🏻
Definitely making this
Your joy in cooking is wonderful
wow! that looks soooo good! You come up with these really great recipes! thanks!!
I just found your channel and am amazed at your simple, rustic, healthy recipes. I’m off to the kitchen to try this for dinner…and then that snickers bark with the fresh batch of dates my friend brought over! Yummmmmm…❤
Amazing cook and I love a lot of her recipes. Thanks for sharing. 🥰
Being eating a lot of homemade pasta with this technique but with original parmezan +pesto sauce. Delicious!!
Oooo and i was about to make zucchini ravioli 😂 im out of dinner ideas. Thanks for the video❤
I can’t wait to make this for me and my husband! 😋
Wow🎉 i had no idea what else i can cook with zucchini..but now i have to try this. Yummi
The addition of nutritional yeast is a good thing. Good sauce. Hope your trip went well.
Thank you! I have so much zucchini this year that I have to try this recipe!
Delicious
This looks so delicious thank you. 😋
looks delish as always 💕💕
Omg this recipe is amazing!!!
Also it's the season for the Ratatouille ✨✨
🔝👏🏽❤️Mmh, i love hearty meals, plant-based of course.🍝🌮🍔🍟🥙🌿😋😍
Thanks 🙏🏽💚
I would like to see a trip to the supermarket with everything you need to buy, plus store cupboard essentials!
Good to see you again!
I realy have to try vegan parmesan! 👌
Yum!!
Looks good!
seeing you use the zucchini as a sauce ingredient and not to replace the actual pasta healed something in me 🫶🏼 thank you
Thank you for so many delicious vegan meals. I actually have made some thanks to you. And I hope your holiday was full of joy and laughter
How was your trip? Hope you have lots of great new dishes to try.
Looks delicious! Um, sounds like a Swiftie?😎
I like cutting them with the potato peeler .it's not as tough on your triceps & biceps 😅 cool idea with the basil, thanks
It's just so satisfying to see you season the crap out of everything.
Hi there I've missed you 😂,back with a wonderful dish as usual,definitely trying this one,love the music but personally I prefer the sound of your voice 😅 just saying,love your food,keep it up Love 😋 🌹
Woah girl look at those muscles. Love all your recipes.
❤❤😊
Very nice 👍👍👍
When did the peas join the party?!
Smacznie👏👏👏🌹💪😊
Yum!! ❤
I watch too many cooking videos. I fr think I just halucinated the basil sounds
Good to see you again
That last word "schmakofatz" reminds me of the Ukrainian phrase "со смаком" (so smakom)
Yay! We love Maya 😊
Ich kochs sigar grade😂 ...aber mit echtem parmesan ❤
Looks good but every time I eat zucchini pasta I’m hungry again within like an hour 😕
Where were you I miss you so much thank you for coming back ☺️
Yeah, you re back❤❤
She's cute👀✨
Yay, you're back!
Finally back ❤❤
U r my Taylor Swift❤❤❤
I'm Italian, I can say, approved 👍
Reminds me of the time my mum mad ‘zucchini pasta’ by grating the zucchini into strips and serving in raw 😭😭
As I simply adore you and completely ❤️ love your recipes, we must cut down on salt and add more spices no?
😍
Thought you were making pasta out of zucchini
Legga!..but I prefer real Parmesan 👍
Thank you
Can I use a real parmesan?
Jesus loves you and it looks amazing
That's not zucchini pasta, that's pasta with zucchini. I thought you were making pasta out of zucchini.
You can also use the zucchini’s as noodles themselves, it tastes soooo good
Where protein bae? :o
I feel like salt is more
Video without speech, with a little song, that's ok too
So it's not youtube bugging that gives the cruel summer song? I thought it was just me cuz she looks like she is talking at times
Stick your vegan ingredients
Did you really open up a pack of spaghetti if you didn't finish it up with a "Bam!","Banng!" or my german favorite stupid Mini-Explosion sound "Peng!"?
(She did what looks like a "Bam!")
Do you have a brother?
I love the look of that but I would opt out of the peas.
I hate peas as I hate hell
I love you're style and recipes but most of the things you cook are not really that healthy for you......
What does Schmackofatz mean?
Very very delicious
And in this case more like Bon Appetit
Honestly I was stupidly relieved when I realized she was making a sauce with the zucchini and not PASTA with it...
Mamma Mia schifezza😢