First restaurant I ever worked at made us prep honey butter before each shift. We hated that side work more than anything. Now that I'm almost forty I love it! Thank you for this, and keep it coming! Best wishes, Derek.
I just love how you always scrape down liquid ingredients, I find it satisfying. Most recipe videos just dump in liquid ingredients without scraping the cup and I cringe because there's so much left in the cup, though I know they might've done it off cam but still.. am I making sense? Lol. Thank you for sharing your amazing recipes, gonna try this on toast!
looks good. Love your channel. Im not much of a cook but I like the way you explain things so its easy to comprehend why and how it works. keep up the good work
Add some cayenne pepper spice to it and brush it on corn on the cobb a few times while it's on the grill (no foil wrapping) ,cook to your liking...man that's good stuff!
First restaurant I ever worked at made us prep honey butter before each shift. We hated that side work more than anything. Now that I'm almost forty I love it! Thank you for this, and keep it coming! Best wishes, Derek.
It’s so good! I use it allll the time. 😊
I just love how you always scrape down liquid ingredients, I find it satisfying. Most recipe videos just dump in liquid ingredients without scraping the cup and I cringe because there's so much left in the cup, though I know they might've done it off cam but still.. am I making sense? Lol. Thank you for sharing your amazing recipes, gonna try this on toast!
🤣 thank you! I’m glad you enjoy the videos and recipes. 😊
i FELLLL You
Thanks for the video. Pretty, sweet, & simple. 👍🏾. Take care ✌🏾
OOOOOOoOOooOoOOo i love honey butter!!! :)
Looks soooooo good! I'm gonna try and make this today. Thank you for sharing!
I hope you love it! 😊
All the best 👍
Very nice I will try to make it
I hope you love it! 😊
looks good. Love your channel. Im not much of a cook but I like the way you explain things so its easy to comprehend why and how it works. keep up the good work
Thank you! 😊
That looks awesome, it would make an excellent toast!
Definitely! 😊
This is just delicious ! ! ! ! 🍯🍯🍯🍯
Thank you!! 😊😊
Yummy!
Hi and thanks 😊
Niceee... I'll try that!
I hope you love it! 😊
You can add pecans or walnuts. I think I this butter but with the nuts.
Add 3 drops of real vanilla extract, and that tastes like heaven
Great idea! I’ll have to try it! 😊
I've never had European style butter before, do you find it has that extra bit of tanginess from the fermentation?
I would say a richer flavor, but not tangy. It's really good. :)
@@joorymohammed501 Odd question. That is irrelevant to this channel and video and frankly is none of your business. lol
What would you use honey butter on? I have never even heard of people making this. Like a croissant or something?
Anything you put butter on is great. Croissants, home made bread, bagels. It adds a nice extra sweetness to your butter. 😊
CORN BREAD
Hush puppy's omg so good.
Wow 😘
This is used for what..? Sorry 😅
Putting it on bread or rolls when eating. It goes well on things like french toast too. :)
Add some cayenne pepper spice to it and brush it on corn on the cobb a few times while it's on the grill (no foil wrapping) ,cook to your liking...man that's good stuff!
You use UNSALTED butter but then you add Salt.......duh?
Correct… to control the salt levels. 😊
First