Tonni McKinney she actually responded to, I believe it's the top thread now, on one of her last videos like this.. she just can't handle the hate, mentally, so if this is what she can do for us, I highly appreciate her still being willing to create!
Idk how anyone could hate on her videos because of the way she speaks or looks. It's like saying you didn't learn at class because you're professor did not look or talk the way you wanted. It's about her talent with cakes everything else is unnecessary hating.
I love your videos, thanks to your old tutorial on how to make this same cakeI made my first cake for my son 3 years ago. Your the best I love your creativity and the way you do every cake 😊❤️❤️
I'm going to try this cake for my son's birthday. Did you make the buttercream or is it store-bought? Did you refrigerate the icing before using it with the grass tip? Thank you so much!
Vanessa if you see this, could you maybe tell us what temperature you keep your room at when you're working with buttercream? I'm having trouble finding the right "in-between" temperature, and my buttercream either refuses to come out of the piping bag or it comes out very ragged and over warmed (and then everything I make wilts). Hope you're well, I absolutely loved this cake! I wish I had started doing cakes years ago, my sister would have loved this for her birthday when she was going through her Monsters Inc phase :)
By doing so, there were obvious finger marks in the semi-smooth buttercream. Was curious if you went over those marks to smooth them again. Love the sharp edge!
Constructive feedback.. I am a writer so I know the feeling of someone giving negative comments and being nasty. I can understand why you don't like to do the video tutorials like you used to, but I am finding myself not bothering to watch your videos anymore when they show up as I always loved how you explained and taught through the steps along the way. I am not a baker but just love watching cake tutorials but if I ever decided to bake one, I honestly couldn't follow on this way with the music blaring and no spoken instructions. Just as a positive thought to, don't let the haters win, you are an amazing baker and I do know it's hard but don't let those nasty comments get to you. The cake is awesome too by the way.
Cool cake. Question your modelling chocolate I made last night turned out perfect. I want make spikes for a dinosaur what can add to a bit of it to make it stiffer and harden quickly? Thank-you @cakestyle.
Awsome cake ,saw this on another ladies youtube channel seems like she stole your video , you might want too check that out her name is liz orozco her profile picture has a picture of her and her husband and son sitting on a chair, she was repoted for stealing someone else videos
Soraya M she uses wooden food grade dowels when making a stacked cake for extra weight and structural support. Without them the cake would likely collapse into itself. Some decorators use bubble tea straws for the same purpose
Remember To Comments Respectful and To follow Up with me Rev up with the new Yorker I was in the first thing to say it to my mom that had a good relationship and I think I have a lot to offer to do it and things are doing well in a
Vanessa, how have you been doing lately ?? I miss your old videos. But I'm just glad you are doing what you love.
Still a fan but I miss you explaining how you made and decorated the cake thanks for all you do love your channel
Tonni McKinney i dont its real time saver
Tonni McKinney she actually responded to, I believe it's the top thread now, on one of her last videos like this.. she just can't handle the hate, mentally, so if this is what she can do for us, I highly appreciate her still being willing to create!
Tonni McKinney That sucks to hear about the hate mail.
Tonni McKinney
Tonni McKinney oooooo
This is beautiful!
Please help me, what tip did you used in your icing (base cake) please.thank you..
What powder did you use to mix the fondant and what's a good recipe for the buttercream you used in this video
Idk how anyone could hate on her videos because of the way she speaks or looks. It's like saying you didn't learn at class because you're professor did not look or talk the way you wanted. It's about her talent with cakes everything else is unnecessary hating.
I still love your videos even if you decided not to speak anymore.
thank you lovely, it means so much. xo
Cake Style thnx
I love your videos, thanks to your old tutorial on how to make this same cakeI made my first cake for my son 3 years ago. Your the best I love your creativity and the way you do every cake 😊❤️❤️
So ridiculously cute!!
I'm going to try this cake for my son's birthday. Did you make the buttercream or is it store-bought? Did you refrigerate the icing before using it with the grass tip? Thank you so much!
Woooow ❤️❤️ Is this butter cream ?
Very quit! I'm sorry to see that we don't get to see you out hear you. Thank you for your time and talents that you share with us.
Vanessa if you see this, could you maybe tell us what temperature you keep your room at when you're working with buttercream? I'm having trouble finding the right "in-between" temperature, and my buttercream either refuses to come out of the piping bag or it comes out very ragged and over warmed (and then everything I make wilts). Hope you're well, I absolutely loved this cake! I wish I had started doing cakes years ago, my sister would have loved this for her birthday when she was going through her Monsters Inc phase :)
Hola ,esta hermosa, como se llama la boquilla que utilizaste para la torta de Sullivan?
This is FAB-U-LOUS!! It's absolutely adorable! 🌹🌹
What are you using for the horns and eye?
That's cool, I loved. It earned me one more writing.
Are these 6 and 8 inch rounds? Did you use 2 or 3 inch high pans? I love this cake!
When you pick the green cake up, is it frozen? How do you keep the buttercream from smearing? Super cute cake
chilled in the fridge for 30 mins
By doing so, there were obvious finger marks in the semi-smooth buttercream. Was curious if you went over those marks to smooth them again. Love the sharp edge!
The cake is super sweeet!
How many cups icing did take for you to pipe the bottom tier?
Constructive feedback.. I am a writer so I know the feeling of someone giving negative comments and being nasty. I can understand why you don't like to do the video tutorials like you used to, but I am finding myself not bothering to watch your videos anymore when they show up as I always loved how you explained and taught through the steps along the way. I am not a baker but just love watching cake tutorials but if I ever decided to bake one, I honestly couldn't follow on this way with the music blaring and no spoken instructions. Just as a positive thought to, don't let the haters win, you are an amazing baker and I do know it's hard but don't let those nasty comments get to you. The cake is awesome too by the way.
That's amazing!
Hola quería saber,que usas para decorarlo,crema o merengue?
i love your videos but i like it better when you explained how you made them.love the cake tho!
Cute! I love the hair
this is so cute ☺ ive loved all your videos, you are incredibly talented.
keep it up ☺
That music tho it is funny but weird at the same time still love the video
What colors did you used to achieve the buttercream colors. They are spot on. amazing job
Severo & Yessenia Carrasco I wonder this too
Is this fondant or modeling chocolate? Love this cake wished you talked us through it, much love!
Jessica Colbert I think it said fondant
shugi9000 totally didn't catch that! Thanks
Cute cake Vanessa! I miss your talk throughs though! Hope you're well.
thanks hun
Love this! So cute 💚💜💙
Thank you for this video, Vanessa! Love your creativity!
thanks for watching!
Amazing & very easy tecnique
How much would a cake like this cost? Any estimates?
que colores usaste para este pastel? Gracias
I wish I could icing my cakes smooth like that
Something to make the bread less dry?
luv u!!! make more vids!!!!!!♡♥♡♥♡♥♡♥♡♥♡♥♡♥♡can you make a scary and terrifeing monsters/ghosts cake?
love the video..cake is so awsum 😀😀..missing your old videos but totally understand y u need a break..wishing u all the best xx
Great monster! When I tried to do one my (smaller) grass tip kept clogging up!! It was very frustrating, should I ditch it and get the bigger one?
From experience, yes. The bigger can make it more likely to have trouble attaching to the cake, but otherwise it's great.
How did you get it to stay so solid with the top layer with the icing
Cool !!!
Oi
What tip
Size you used on
The bottom?
Cool cake. Question your modelling chocolate I made last night turned out perfect. I want make spikes for a dinosaur what can add to a bit of it to make it stiffer and harden quickly? Thank-you @cakestyle.
Kimberly K tylose powder
COOL
cute cake! What are you using to cut the wooden dowels?
Joann Jacquin I like the tool I usually use jumbo straws
Wow!!! Ty so much for sharing. Beautiful Cake. I love it...
cool
I like it tho and I make that ever Iike that I am making that chocolate cake
I might make this for my cousins bday he would love it 😋
What an interesting way to frost cakes!
Que tipo de crema pastelera utilizaste?
Love this!!!! Such a fun idea :)
@chelsweets do you know what kind of icing is she using? Thank you!
Beautiful
i like this way better no talk good
🙂
Amazing! 😊
i think that this is amazing
Thank you
loved it 🍰😍
Hola no se si hablas español si no alguien le puede escribir que una tal liz Ozorio tiene este video en su canal
Lovely💗💗💗
Me podria decir el tipo de crema q utiliza
Name of song and artist?
wonderful!
eloa😇💑💏💅
LOVE IT😍💞😇😙😱😃😄😉
Ho Mhay god
How many servings??
Anybody know what tip # is the grass tip?
Great
utiliza buttercream o ganache de color ???
Quisiera saber lo mismo
Eso sería butter cream amiga . Por eso se ve super bello
Cute and simple.
thank you for invite me
sweet!
nice
Good
😍
oi
HERMOSO!!!!! 👏👏👏👏
Awsome cake ,saw this on another ladies youtube channel seems like she stole your video , you might want too check that out her name is liz orozco her profile picture has a picture of her and her husband and son sitting on a chair, she was repoted for stealing someone else videos
what do you call that tool to cut dowels?
Conduit cutter from the hardware store.
thanks a bunch
Lovely
can someone explain why why she uses the wooden pins, ppl use it all the time but i dont get what'd happen without
Soraya M she uses wooden food grade dowels when making a stacked cake for extra weight and structural support. Without them the cake would likely collapse into itself. Some decorators use bubble tea straws for the same purpose
thanks!
q hermoso y padre genial ......
Mia Dayana bien no soy la unica que abla español y ve estos videos 😄
y love
okay its officially hopeless she aint gonna do any more talkin videos😭😭😭
Did I ask
bravo
fantástico .,
Late squad were you at
🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣🐣
What do you use cream ?
This is American Buttercream
Los pasyeles son comesyibles
l love it
São lindos.. mais Será q esses bolos são gostosos? 😐
ini yang buat ada ilmu apa sih. jago banget lincah lgi..😀
Si no te
Que hermoso saludos
Remember To Comments
Respectful and To follow Up with me Rev up with the new Yorker I was in the first thing to say it to my mom that had a good relationship and I think I have a lot to offer to do it and things are doing well in a
Que duya ocupas??
I don't understand why everyone needs verbal instructions? Isn't it obvious what she's doing?
👏👏👏👏👏👏👏
💓👏👏👏💐