DAY 43 - ROAD TO BARISTA

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  • Опубликовано: 27 дек 2024

Комментарии • 11

  • @rafadecampo
    @rafadecampo 8 часов назад +1

    keep it up! Doing a great job

  • @rsn_zychron
    @rsn_zychron День назад +3

    Nice one! Maybe some bubbles there but looks like the latte art is getting better of the videos that I have seen. I am trying to get the hang of the latte art also and I'm struggling but I like to think overall I'm heading in a positive direction. Keep it up!

    • @Road2barista
      @Road2barista  22 часа назад

      @@rsn_zychron keep it up dude ! ☕️

  • @dutchman8758
    @dutchman8758 20 часов назад

    Where did you get the caddy from? That looks really useful!

  • @KarlDjurberg
    @KarlDjurberg 2 дня назад +4

    That tamping technique was very painful to watch. You should buy a calibrated tamper, it will make the tamping perfect every time.

    • @Road2barista
      @Road2barista  2 дня назад +1

      @@KarlDjurberg yep, i agree

    • @amirsalemian3213
      @amirsalemian3213 День назад +1

      Good job، but it's better to warmup the screen before putting it on coffee

    • @Road2barista
      @Road2barista  День назад

      @@amirsalemian3213 ok !

    • @fernandozaldivar7581
      @fernandozaldivar7581 День назад +1

      Seven minutes for a milk recipe. Really?

    • @Road2barista
      @Road2barista  День назад +4

      @@fernandozaldivar7581 As I said before, the goal is not to have optimal productivity, I enjoy the process and I take my time on each step.
      Would you like me to try a speedrun episode?

  • @maxi-g
    @maxi-g 18 часов назад

    NEVER start your brew timer at first drip! i prefer to start the timer when starting the pump so i can a full picture how long it takes in total to achieve the desired output.