Kashmiri Pulao | Dry Fruits Pulao |Wazwaan Pulao | Wazwaan Recipe | Suzain's Kitchen

[@sakibshaikh2040]

Jitna Pyara khana utani hi Pyari Awaaz❤😘

[@Ramankitchen48]

Dry fruits pulao jo ghee se bani h mujhe bahut pasand hai 😊❤... thanks For the recipe yea

[@SuzainsKitchen]

Thank you

[@Salamiwazwannaturevibes786]

Best way of explaining...

[@SuzainsKitchen]

Thank you dear.

[@naseemakhtar6854]

Masha Allah yummy 😋

[@yunishali4886]

In sha Allah me bhi banaunga
Jazakallah

[@judithrymbai6859]

Thanks for sharing i love this recipe

[@manoharneman3037]

wonderful recipe ma m god bless you
very informative too

[@rekhamoniguswami7448]

Walaikum Salam...... Very tasty recipe mam....,👍👍

[@ziyanmalik2663]

Cute way of explaining things Sister.....and I tried it....thank you

[@md.morsalin5809]

sister coconut ko agar crumbled kr ne ke baad mixer me daal ke uske juice nikaal le to chale ga

[@syedishfaqahmad9265]

New subscriber ❤️
Thank you dear for recipe

[@neelamsharma7426]

Wonderful explained

[@sajadwani7553]

Aapke bolane Ka Tarika bahut hi nice hai

[@SuzainsKitchen]

Shukriya.

[@chefdepunjab8965]

Wonderful recipe well presented . I would suggest tying cloves, cumin, cardamom cinnamon , rock lichen, & any other fine spices in a small piece of muslin cloth as a bouquet garnii & tossing it in the water. You can also add zest of lemon or orange & some lightly crushed lemongrass stems. Let the bouquet Garni flavour the water by simmering for 10 mins before adding the rice to cook. This can be left in the rice right to the very end.
Adding 1 teaspoon of oil to the water prevents rice grains from sticking to each other from released starch
A few strands of saffron added to this oil extracts it’s flavours & gives a golden color & saffron aroma to the dish

[@SuzainsKitchen]

This recipe is authentic one. In it we don't add so many spices as it is served after kashmiri's spiciest meal (WAZWAAN) to neutralize the aroma.

[@SuzainsKitchen]

As for lemon or lime is considered that is another recipe.

[@chefdepunjab8965]

@@SuzainsKitchen Thank you very much. I am going to try this & report

[@SuzainsKitchen]

Thanks to you too

[@butaram5376]

Aa noaaaaaaa

[@aadilbhat4309]

Behtareen

[@PraveenKumar-sx7qj]

Simple method ! Thank you.

[@bilalnaik8285]

Thanks for this

[@sumairagull9609]

So nice.. Thnks

[@syedrizwanalinaqvi8304]

Very niceee❤❤❤❤❤

[@SuzainsKitchen]

Thanks

[@showketshafi123bhat2]

Thanks it very easy

[@khanshaheen6336]

I'll try

[@irshee786]

Kashmiri pulao mutton stock main banta hai na ki plain water main.

[@UmerNazir-y9h]

Last ma ap na kha dala

[@theanonymous421]

Aap ki voice bohot cute hai 🥰

[@dileepbhat8348]

Nafees Madam ji 🙏
My favourite Pulao 🙏

[@MIRNUMANVLOGS]

Sister ma kashmir sa he hu

[@junaidmaqboolsopori]

Awesome 😋💝🤗

[@prof.bilqueesrasool7611]

Mouth watering.

[@globelinformation8760]

Apny is pulao m sweet b Dala ya only namak dala

[@SuzainsKitchen]

Sirf namak and dry fruits

[@rajendrabhosle9817]

Nce 👌

[@AfrozaBhat-vk3yi]

Ver nice

[@nayeemfarooqi5629]

Wow yaar

[@ifaamali4090]

Superb

[@SuzainsKitchen]

Thanks

[@hassinaakhter6848]

Bhot acha

[@sumitrabhosle393]

Thanku😊

[@OLDMISTFREE]

Approximately kitna hours chawal pakana hai?
Aur kya high heat pe or low heat ? 🔥

[@SuzainsKitchen]

High heat pr chawal pakane hai, fr jb chawal Mai obail aajye toh chawal ko check krna hai, chal Ka Dana baher sa soft aur center hard hona chahia fr extra Pani baher nikalna hai, aur fr low heat pr pakana hai 20 minutes tk.

[@OLDMISTFREE]

@@SuzainsKitchen
Okay thank you☺
Allah kare sab thek hojay🙄
Mujai Kal Friend ko iftar party 🎉 dena hai ☺

[@SuzainsKitchen]

Iftar party kse rhe?

[@OLDMISTFREE]

@@SuzainsKitchen
Alhamdulillah So good 🌟
I amaze myself 😊
Thank you so much for putting this recipe 🙂

[@Reactionbyferi]

Ismei namak dala ya cheeni ???

[@SuzainsKitchen]

Namak

[@amanshaikh4701]

Or koi resipi kasmiri batana

[@SuzainsKitchen]

Iz pe bhtt sare hai aap dkh ly.

[@meerking5078]

Mare fav

[@jagmatinarwal9135]

Yah to bahut Achcha hai lekin Meetha Jaise thoda sa Meetha thoda sa Meetha Sab Kuchh hone ke साथ-साथ thoda sa Meetha Ho

[@saimafayazsaima9206]

Simple recipe bt tasty

[@MIRNUMANVLOGS]

Jo ho kashmir ki

[@ayzoshazaibshabnam8916]

is me srf dry fruits or basmati ... susre koi or masaley nmk wagera nahee dalte

[@SuzainsKitchen]

Haan baki spices b dalte hai.

[@shafiyashafiya4464]

Great

[@agamehdi5911]

Kya is ma salt ya sugar add kar sakte hai

[@SuzainsKitchen]

Mai ne ingredient list Diya huva hai, is Mai Mai ne salt dala hai.
Agar aap chahio toh aap sugar b Dal skhte ho, sugar Dal k pulav ksa banate hai Mai ne ius ki video b upload kri hai.

[@SuzainsKitchen]

Sweet pulao Recipe
ruclips.net/video/rdI4H7FPE8g/видео.html

[@yasmeenali976]

Looks yummy 😋

[@naseemakhtar6854]

Best

[@firdousahmad9721]

Walaikum Salam

[@shafiyashafiya4464]

Wow

[@arshidahmadmir3301]

Biryani mt dekhayii hai apne 😋😋

[@Danishakram-i2r]

Warya ruttt apii

[@maltafraina2823]

Wow😋😋

[@mohmmadhammad1697]

Ager rose essence na ho to ka use karay gay

[@SuzainsKitchen]

Aap skip b kr skhte ho.

[@neenuskashmirikitchen4239]

Yeah namkeen tha ya meetha..

[@SuzainsKitchen]

Namkeen

[@neenuskashmirikitchen4239]

Thank you dear for sharing this recipe.

[@yaseenbaba8716]

wow nice

[@kashmirfoodtwist]

Soo nice and yummy

[@TheOne-nh2di]

Love u🌹 sooper

[@IsmailKhan-wf6um]

Very good

[@asmarafirafi2699]

Ye mittha hota hy par apny cheeni to add NAHI ki

[@SuzainsKitchen]

@@asmarafirafi2699 jo authentic pulao ki recipe hai IUS mai hum salt use krte hai Sugar nahi.
Agar aap ko sweet pulao ki recipe chahia toh IUS ki link yeh rhe. And thank you.
ruclips.net/video/rdI4H7FPE8g/видео.htmlsi=8mQoI95w6GZnDyE6

[@onecoachh]

Yummy 😋

[@samiyafayaz9544]

Sister more power to you..u have cute way of explaining...plss aur b recipes share karo

[@SuzainsKitchen]

Thanks dear, keep supporting

[@nadeembro1287]

❤️❤️❤️❤️

[@aasiyanaik7492]

Nice

[@shahtahira5572]

Good luck.....from sopore

[@muhmmadmudrik6360]

Nyc

[@mdAli-dn3qs]

Nyce

[@chefdepunjab8965]

Mademoiselle could you please advise what percentage level you cook the rice to before draining - is the rice 70% or 80% cooked before it is drained.

[@SuzainsKitchen]

80% Cooked.

[@chefdepunjab8965]

@@SuzainsKitchen Thanks for your very kind replies mademoiselle. Could I request some kebab recipes using chicken & mutton. Thanks

[@sajadwani7553]

Assalamu Alaikum sister

[@SuzainsKitchen]

Walikumsalam

[@fizaaahil6516]

Are you from sopore???

[@SuzainsKitchen]

Yeah.

[@sabidahbia8394]

la recette s'il vous plaît ❤

[@afreensumji6248]

Spices kam dalle hai... I'll suggest, boil all spices in plain water for 10 min then strain.... Add basmati rice and cook at last add dryfruits

[@seharzehra295]

Rice ko pehli begona hai

[@SuzainsKitchen]

Zururat b nahi hai

[@seharzehra295]

Is mai cheni be dalna hai kia ya salt

[@SuzainsKitchen]

Salt

[@hidayahmaryam3993]

Hi my sis name is also Suzan

[@hidayahmaryam3993]

Can I ask u something if u really don't mind

[@SuzainsKitchen]

Yes please.

[@hidayahmaryam3993]

Ru Christian coze my sis z Christian

[@SuzainsKitchen]

No

[@hidayahmaryam3993]

K thx 🙂

[@poojakothari7974]

👍😋

[@amanshaikh4701]

Mirchi nahi dali

[@SuzainsKitchen]

Iz mai mirchi nahi dalne hote.

[@gulammuhammad-o4g]

Apne es ma msla nh dal q

[@SuzainsKitchen]

Jo masala iz mai lgte hai voh mai ne dale hai.

[@khushpreetkaurbrar3022]

It's a spicy recipe or sweet?!

[@SuzainsKitchen]

Nor sweet nor spicy, it's flavourful recipe.

[@tanzeelbintinazir3516]

We don't use rose essence in kashmiri pulao also stock is the main ingredient used in it

[@sushmalama6482]

Looks yummy 🤤🤤can we use vanilla essence instead of rose essence??

[@SuzainsKitchen]

No, skip if you don't have rose essence.

[@kulsummalik9053]

Nice
But this not kashmiri pulao

[@sadafzehra841]

Mouth watering ❤

[@UmerNazir-y9h]

Oil kuch hai

[@SuzainsKitchen]

Homemade ghee dala hai

[@nighatayaz8425]

Nyce

[@madhumitapramanick9095]

Nice

[@hidayahmaryam3993]

Hi my sis name is also Suzan

[@GAMINGVIDEOSMS842]

Good job

[@prof.bilqueesrasool7611]

Mouth watering.

[@syedrukaya2801]

Nice

[@hidayahmaryam3993]

Hi my sis name is also Suzan