How the Belgian Witbier Survived Extinction

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  • Опубликовано: 16 окт 2024

Комментарии • 7

  • @MichaelArsenault-s4s
    @MichaelArsenault-s4s 6 месяцев назад +1

    Was lucky enough to have had HoeGaarden, back when it was only sold in single bottles. The 90's in America were a great time for Imports. I enjoyed the Celis beers, as well. Wish i seen more Double White Ales, around.

    • @LifeIsBrewtiful
      @LifeIsBrewtiful  6 месяцев назад

      I'm jealous! On my next trip through Austin I will definitely stop by Celis to try the OG family recipe. Cheers!

  • @PatrickSandy78
    @PatrickSandy78 5 месяцев назад

    Love a good wit.

  • @thomashaidvogl4467
    @thomashaidvogl4467 6 месяцев назад +1

    Thanks for the video. Great work as usual. 👍
    If you want to try another interesting style of Wheat beer, you could try to get your hands on a Polish Grodziskie ( en.wikipedia.org/wiki/Grodziskie?wprov=sfla1 ).
    The short story is, that it has a similar history as the Belgian Witbier or the Berliner Weisse... Long tradition and basically died out, but got resurrected. The Grodziskie is a wee bit special, as it is made of smoked wheat malt (up to 100 percent of the malt bill). So far I've only had it once, but I'd get it again, if it wouldn't be still a bit elusive... 😎

    • @LifeIsBrewtiful
      @LifeIsBrewtiful  6 месяцев назад +1

      I've always wanted to try this style! I've had some homebrewed versions but never an authentic one and every time I planned to go to east germany-western Poland something came up. one day!!!