Dave Chang makes Silence of the Lambs and Scream inspired dishes, and behind the scenes at Majordomo

[@sabrinawalsh300]

I love this style of content so much!!! I’m a longtime fan of the pod (including recipe club) and never miss an episode of DTL. Keep it coming!!!

[@majordomomedia]

Thanks, Sabrina!!

[@DeliaLee8]

Really liked this! Glad you're going to do more 🎉

[@majordomomedia]

Thanks, Delia!

[@III-vg4dp]

Holy, didn't know I'd missed out on Chris Barrymore!

[@majordomomedia]

😂

[@andrewrollon4631]

I enjoyed the hell out of this.

[@2choosewisely2]

are fava beans and liver a thing in haute cuisine? or did hannibal lecter just have fava beans and made a dish out of what he had in his fridge?

[@2choosewisely2]

i get the feeling this whole thing is not addressing me in any way shape or form the whole scene is very foreign to me

[@gobleugirl]

...first?

[@NotTheRedBaron8]

Throw your tasting spoons all over your cutting board. Make sure to wipe the plate. Wtf