That's a very nice tour Ged. So many types of cuisine under one roof and complete with a brewery inside wow! Mr. Gargala is very knowledgeable and informative. Will definitely visit when in Krakow. The food in Destilo looks good too 😊
Hi Ged and Nina. What a truly remarkable place and such a charming man, I wish them all the best of luck with their venture with. Thank you for another informative video, they never fail to make an amazing impression on Krakow whilst make me smile seeing you both so happy. and enjoying life.
Taking the taste of food aside, I really love how the industrial, forgotten places like this could be rejuvenited to serve people! There is more and more places like this in Poland.
Me and my 10years old daughter Maya love to watch Your vlog. You make great thing with promotion of Poland. Greetings from Bytom (Upper Silesia), 90 miles from Kraków. Take care
Looks like a really great new place. The tour was interesting and quite informative. And the food at the end looked fantastic. You two are making us all jealous!😄
A new style of video for us - usually it's just us talking and eating - this was the first time we filmed some restaurants with someone else talking. But I LOVED Przemek's character and style, which I thought was perfect for video. So happy to let him do his thing😀. The food was delicious. Was hard to choose one restaurant but we are focused on Polish cuisine right now....
Once again I have to say both of you are fantastic Ambassadors of Krakow, thank you guys for showing all those places and promoting my beautiful city , famous for its history but now also developing in such a great way. I'm very proud and happy to see it all . By the way it's fantastic to see so many young people very professional and knowledgeable like the guy presenting Faryczna 13. Thanks again guys. Pozdrawiam serdecznie😍😍😍
Hi GED / Nina. Guys. 100% recommend Gdansk . Just got back yesterday. Fantastic. Poznan is ok , more tailored to university students but Gdansk amazing. .
Fabryczna 13 looks wonderful. Definitely will be on my list of restaurants when I visit next summer. Mr. Gargala was very informative. It appears to be about a mile from the rynek. Is it walkable from there? Good way to burn off the calories after dinner. Thanks for another wonderful video!!
What a great place to go and spend some time trying nice food and drink. Was the fillet nicer than the place you always went on a Sunday in the main square. It's nice to see these places pop up. Hope after covid times it takes off. Forgot to comment on the duck video. I had to laugh when jed said we could have a duck each. Must have been nice. Can't wait for your return when it is all open.
Yes the beef was the best beef so far of 2021, most expensive too so basically you get what you pay for. I'd like to back to try the ribs and the fresh beer when the brewery is open
Great looking kotlet. Thats how schabowy / shnitzel should look like. The beef looks amazing too. I have had that Ed Red steak in pepercorn sauce you had in one of your videos and it was great. This though, looks like a different league altogether ;)
Fantastic to observe place growing " with you". Already you have a date for the 28 th October. Filet of beef looked fab. I would be in turmoil as would want beef and the veal cutlet . For a moment I though you were served Scotch eggs - Im hooked on those 🤭. In November ( from the 5th) many restaurants will start serving goose -Gęsina na świętego Marcina- Goose for Saint Martin. For sure Destilo will be changing their menu. A symbol of goose will appear on the menus displayed outsides restaurants . The area where Fabryczna 13 is its called Rybitwy. It will be an area with parks called Kraków Manhatan.😀
It's nice to get things for free but we don't ask for anything like that. We film places we like and want to be independent to express our own opinion and not be influenced. Places we don't really like we just don't film
@@planetkrakow Sure. I assume you film many places, also these which you eventually didn't like, but you publish your videos only from those restaurants which you liked. Nevertheless through your videos you advertise many restaurants. You choose interesting dishes which look tasty and prepared in a fair way. You show the nicer side of Polish cuisine.
@@planetkrakow Polish cuisine has changed a lot through the last few decades, became more international, especially in the restaurants. The traditional Polish cuisine from my childhood was simplier, but the ingredients were more natural - today called bio - so the food tasted better. I had grandparents living in a country having own gardens, fields, animals. I will never forget taste of fresh milk directly from cow, self made butter or cottage cheese from the milk. Till now in my family we prepare food made from fruits and vegetables from own garden, eggs & poultry of own breeding. Taste of the food is not to compare with food from supermarkets. Polish agriculture 30 years ago was criticized for being on small acreages - but this was its big advantage, not a disadvantage. Farmers did not produce food in such an industrial way and with the use of as many artificial fertilizers and plant protection products as today. But it all came from the West focused solely on profits, not on the quality and health of consumers.
Polish beef is the best in the world for many years. Polish farmer is raising the beef with love and more attention that humanly possible.For Polish farmer young cow or bull is more than pet.The Polish farmers love theirs animals to the point that in Christmas time they have tradition to share Holly Communion with their animals.They offer wafer( body of Christ) to animals on Christmas Day. I f you see interaction of Polish farmer with their life stock you be speechless how humans can love their animals. This is organic 10.0 Farmers talk to the animal, they massage the animal, they give threats ( apple , carrots , etc) When they sale animals people cry, children are so upset ( they will not eat for days because they would be so upset ).Is same as loosing the family pet. To understand this correctly most farmers only raising 1 or 2 beef for sale.
I love Nina she's not pretentious. she's so genuine, happy, honest and always respectful.
Nina says thank you😍
That's a very nice tour Ged. So many types of cuisine under one roof and complete with a brewery inside wow! Mr. Gargala is very knowledgeable and informative. Will definitely visit when in Krakow. The food in Destilo looks good too 😊
Yes, we wish this food hall all the best and we're looking forward to going to the brewery!
Merci Nina et Ged pour ce "voyage" gastronomique international à travers Cracovie, que du bonheur!
Toujours merci!
Hi Ged and Nina. What a truly remarkable place and such a charming man, I wish them all the best of luck with their venture with. Thank you for another informative video, they never fail to make an amazing impression on Krakow whilst make me smile seeing you both so happy. and enjoying life.
Thanks for commenting - glad you enjoyed this and some of our other videos!
I love this; this place looks so tastefully done. I also am so excited to see that the craft beer scene is really picking up in Poland!
Yes - we have a few reasons to go back!
Taking the taste of food aside, I really love how the industrial, forgotten places like this could be rejuvenited to serve people! There is more and more places like this in Poland.
Yes the food scene is going to get better and better!
Me and my 10years old daughter Maya love to watch Your vlog. You make great thing with promotion of Poland. Greetings from Bytom (Upper Silesia), 90 miles from Kraków. Take care
Thanks for commenting and 'Hi' to Maya - thank you both for watching! Greetings to Bytom!
Really enjoyed this tour of the new restaurant 'row'. Great work Ged and Nina! Loved it!
Thanks for your support!
Looks like a really great new place. The tour was interesting and quite informative. And the food at the end looked fantastic. You two are making us all jealous!😄
A new style of video for us - usually it's just us talking and eating - this was the first time we filmed some restaurants with someone else talking. But I LOVED Przemek's character and style, which I thought was perfect for video. So happy to let him do his thing😀. The food was delicious. Was hard to choose one restaurant but we are focused on Polish cuisine right now....
Wow
Yep🙂
Once again I have to say both of you are fantastic Ambassadors of Krakow, thank you guys for showing all those places and promoting my beautiful city , famous for its history but now also developing in such a great way. I'm very proud and happy to see it all . By the way it's fantastic to see so many young people very professional and knowledgeable like the guy presenting Faryczna 13. Thanks again guys. Pozdrawiam serdecznie😍😍😍
Thank you Margaret. This development should be quite special by time the other attractions are open/ added.
Cannot wait to see when you will go and visit Wieliczka Salt Mine which is an amazing place and is not far away from Kraków
We need to go there for sure
Hi GED / Nina.
Guys. 100% recommend Gdansk .
Just got back yesterday.
Fantastic.
Poznan is ok , more tailored to university students but Gdansk amazing. .
Happy to hear you are feeling better! Gdansk s def on the list!
@@planetkrakow
Absolutely it's fantastic
Fabryczna 13 looks wonderful. Definitely will be on my list of restaurants when I visit next summer. Mr. Gargala was very informative. It appears to be about a mile from the rynek. Is it walkable from there? Good way to burn off the calories after dinner. Thanks for another wonderful video!!
Not walking distance, but a short hop! Will definitely be a destination worth going to...
What a great place to go and spend some time trying nice food and drink. Was the fillet nicer than the place you always went on a Sunday in the main square. It's nice to see these places pop up. Hope after covid times it takes off. Forgot to comment on the duck video. I had to laugh when jed said we could have a duck each. Must have been nice. Can't wait for your return when it is all open.
Yes the beef was the best beef so far of 2021, most expensive too so basically you get what you pay for. I'd like to back to try the ribs and the fresh beer when the brewery is open
Great looking kotlet. Thats how schabowy / shnitzel should look like. The beef looks amazing too. I have had that Ed Red steak in pepercorn sauce you had in one of your videos and it was great. This though, looks like a different league altogether ;)
Did you try the EdRed pork in barbecue? That was awesome too. The beef at Distilo was fabulous.
Fantastic to observe place growing " with you".
Already you have a date for the 28 th October.
Filet of beef looked fab. I would be in turmoil as would want beef and the veal cutlet .
For a moment I though you were served Scotch eggs - Im hooked on those 🤭.
In November ( from the 5th) many restaurants will start serving goose -Gęsina na świętego Marcina- Goose for Saint Martin.
For sure Destilo will be changing their menu. A symbol of goose will appear on the menus displayed outsides restaurants .
The area where Fabryczna 13 is its called Rybitwy.
It will be an area with parks called Kraków Manhatan.😀
I'd love to try the goose...and the brewery!
Hello, did you find any blue bag at your door ,we left a present for Nina, we were in a rush so couldn't think of a better way.
Hi didnt see it - which door?
I looked both doors to apartment block but didnt see any bag😭 thank you for leaving something for Nina❤️
The door next to the restaurant blueberry I think. :(
☹️☹️☹️
The beef has to taste great to neutralize its bitter price!
We should go to Piemento to compare...
Hope you review the brewery and the vodka museum please
You can count on it!
@@planetkrakow sooner rather than later 👍
They have to build the vodka museum first!
104👍🏻☘hello my friends
Thanks Tom
That is one tough tenderloin , must of been from an old cow.
What is the address?
Fabryczna 13 is the address!
They should give you these dishes for free. After all, you are doing a good publicity for them.
It's nice to get things for free but we don't ask for anything like that. We film places we like and want to be independent to express our own opinion and not be influenced. Places we don't really like we just don't film
@@planetkrakow Sure. I assume you film many places, also these which you eventually didn't like, but you publish your videos only from those restaurants which you liked. Nevertheless through your videos you advertise many restaurants. You choose interesting dishes which look tasty and prepared in a fair way. You show the nicer side of Polish cuisine.
Right. At the moment we are enjoying exploring Polish cuisine especially - it's an interesting journey for us
@@planetkrakow Polish cuisine has changed a lot through the last few decades, became more international, especially in the restaurants. The traditional Polish cuisine from my childhood was simplier, but the ingredients were more natural - today called bio - so the food tasted better. I had grandparents living in a country having own gardens, fields, animals. I will never forget taste of fresh milk directly from cow, self made butter or cottage cheese from the milk. Till now in my family we prepare food made from fruits and vegetables from own garden, eggs & poultry of own breeding. Taste of the food is not to compare with food from supermarkets. Polish agriculture 30 years ago was criticized for being on small acreages - but this was its big advantage, not a disadvantage. Farmers did not produce food in such an industrial way and with the use of as many artificial fertilizers and plant protection products as today. But it all came from the West focused solely on profits, not on the quality and health of consumers.
I'd love to taste that food from those earlier times. The closest maybe is the Parsley market food from Podgorze which we have enjoyed very much
Polish beef is the best in the world for many years.
Polish farmer is raising the beef with love and more attention that humanly possible.For Polish farmer young cow or bull is more than pet.The Polish farmers love theirs animals to the point that in Christmas time they have tradition to share Holly Communion with their animals.They offer wafer( body of Christ) to animals on Christmas Day.
I f you see interaction of Polish farmer with their life stock you be speechless how humans can love their animals.
This is organic 10.0
Farmers talk to the animal, they massage the animal, they give threats ( apple , carrots , etc)
When they sale animals people cry, children are so upset ( they will not eat for days because they would be so upset ).Is same as loosing the family pet.
To understand this correctly most farmers only raising 1 or 2 beef for sale.
Thank you for this information. After this experience I have a better appreciation of Polish beef now!