Hey guys! Just came back from your beautiful state. Family and I had a great time. Fish looks awesome. Crispy edges are nice too. Cedar plank I think is overrated and I dont use anymore. Great video. Thanks for sharing
that's a really nice, good video. Though why not add some actual wood chips or chunks to your charcoal basket? or did I miss something? also, I have smoked salmon/trout that way and have found lemon, or lime, wedges are better than full slices... that way you get your citrus concentration but expose more of the flesh to the actual smoke. awesome though...thanks.
We did just a chunk of pecan wood for this cook, I just forgot to mention it on camera 😅 But I do have it noted in the recipe we provide in the description box. Appreciate the tip about the wedges, I'll be sure to let Martha know!
Brilliant cook, such a wonderful tasting fish.
Bravo.
Thanks Joe!!
Great cook guys! Loved it!
Thanks Rob, glad you enjoyed the fish!
Yum, we are about due for some good fish around here too. I love the way a lemon gets so juicy after grilling. Thanks for sharing guys!
Always appreciate your support! Hope you're doing well!
Great cook, love Salmon/Trout cooked on a grill. Thanks for your videos!
Much appreciated!!
Looks really great. One ode the best ways to cook trout or SALMON!
Thanks Big Lew!!
Hey guys! Just came back from your beautiful state. Family and I had a great time. Fish looks awesome. Crispy edges are nice too. Cedar plank I think is overrated and I dont use anymore. Great video. Thanks for sharing
Thanks, Chris!! So glad y'all enjoyed Florida - hit us up next time!
@@BarlowBBQ awesome would be cool. ✌🏻
that's a really nice, good video. Though why not add some actual wood chips or chunks to your charcoal basket? or did I miss something? also, I have smoked salmon/trout that way and have found lemon, or lime, wedges are better than full slices... that way you get your citrus concentration but expose more of the flesh to the actual smoke. awesome though...thanks.
We did just a chunk of pecan wood for this cook, I just forgot to mention it on camera 😅 But I do have it noted in the recipe we provide in the description box.
Appreciate the tip about the wedges, I'll be sure to let Martha know!