I really like this easy recipe! My truck driver husband brought me home a big bag of Washington State 🍎 Apples tonight so, I'm gonna pick up some things from the grocery store in the morning and make this tomorrow! I'll let ya know how it comes out!
This came out great 👍FYI...I NEVER add water, water is the enemy of flavor! Boil down your apple cores and peels then add the juice to your apples it's MUCH better.
Tip: When you cook food in a pot you want to make sure your spoon is all the way at the bottom on the inside of the pot so it doesn't stick during cooking.
Looks good. I wish you would have described how cooked your apples were, seeing how you cooked them before baking them. I like a little bite to them, not mushy, so not sure what yours were. Plus, can't use reg milk. Can almond milk work just as good? Weird, how you didnt mix the crust batter before putting in the apples. Wouldnt be tasting even, I think.
I used 3 cups of sugar. Next time will experiment and use 2 cups. It was good but a little overly sweet. Had all purpose flour and used 2 cups. I give it a 7 out of 10. 😋
too much useless talking and not enough information on the measurements, mumbles too much. think ill try this recipe, but first, im going to take mumbling lessons.
I've made a lot of cobblers, I always come back to this video because this process makes the best cobblers from fresh fruits. Theres a million recipe lists out there but very few good videos about how its done right.
Look so great looks easy l am going to make it this weekend thanks for sharing. Sherron
Looks good must try it sometime. Best wishes from Australia.
Awesome. Thank you for sharing.❤️
Recipe is great. Cobbler looks delcious. Be careful leaving your plastic spoon in pan. It can melt or warp the end. I know I’ve done it.
I really like this easy recipe! My truck driver husband brought me home a big bag of Washington State 🍎 Apples tonight so, I'm gonna pick up some things from the grocery store in the morning and make this tomorrow! I'll let ya know how it comes out!
This came out great 👍FYI...I NEVER add water, water is the enemy of flavor! Boil down your apple cores and peels then add the juice to your apples it's MUCH better.
I have a similar recipe, my absolute favorite way to make cobbler!💜
I tried the cobbler today. It's very good.
Tip: When you cook food in a pot you want to make sure your spoon is all the way at the bottom on the inside of the pot so it doesn't stick during cooking.
I've never thought about cooking the apples before baking the cobbler. Will try this! Thank you for sharing.
Looks so good.
This recipe is simple and the finished product looks delicious. I would like to know how much water and milk she used.
1 cup milk and same with water, but the apples have so much water in them that I didn’t need any water.
Roll tide
What A Nice Apple Cobbler 🍎!!! Keep On Baking. Yellowjac..
Loved your video! Thanks 😊
Just a tip !for safety do not put glass on your tove top,it will blow up ifyou accidentally turn the burner on. Experience cook !!!!!
Looks good. I wish you would have described how cooked your apples were, seeing how you cooked them before baking them. I like a little bite to them, not mushy, so not sure what yours were.
Plus, can't use reg milk. Can almond milk work just as good? Weird, how you didnt mix the crust batter before putting in the apples. Wouldnt be tasting even, I think.
Love the Recipe..Video a bit blurry on & off. But love your videos
Looks good. Am I the only one that puts dough on bottom, dough in middle & dough on top of a COBBLER?? Every gal in my fam made it that way.
Lisa Scott I do as well. Love the crunch it adds
I just do dabs of dough on top
I used 3 cups of sugar. Next time will experiment and use 2 cups. It was good but a little overly sweet. Had all purpose flour and used 2 cups. I give it a 7 out of 10. 😋
Can give “this” recipe a 7 out of 10 becuz you didn’t use her recipe.. not fair .Js
How much milk did she use
How much milk do you add to your breading mix
I think it's a cup!
Please turn the handle on the pan to the inside or side of the stovetop
Thank you!!
Why are you cooking your spoon?
Apple pie
Can't hear you.
That looks like 🙀
Could hardly understand her. Needs to be closer. Not loud enough. Where’s the recipe?
Too much stiring
Welcome to diabetes 101
Hahaha. Your choice of the amount of sugar.
I use monk fruit sugar tastes delicious and if you’re pre diabetic, or diabetic I highly recommend using it. 😊
Taking too long
too much useless talking and not enough information on the measurements, mumbles too much. think ill try this recipe, but first, im going to take mumbling lessons.
I've made a lot of cobblers, I always come back to this video because this process makes the best cobblers from fresh fruits. Theres a million recipe lists out there but very few good videos about how its done right.
Ill take johnnys spanking if he doesnt want it
There's really no need to be rude.
Ppp]p]