Your recipes are so clear and easy to follow! It’s not always that way with recipes on RUclips! I feel lucky to have found your channel!! You need millions of subscribers 🎉 your recipe for Juicy Potstickers are in my fridge marinating for tonight 🎉 also making your fried rice and Egg foo young!
Thanks Meriah, and welcome to the channel! I'm so happy to hear you've found my videos helpful and I hope you're able to find some new favorites to add to your rotation. Enjoy the Gyoza!
Love the marinade and crust on these chicken tenders. That crunch sound is just awesome. I'd love to be able to grow lemons properly. We have one in the house that we bought last fall. It has many lemons but has nearly lost all its leaves. LOL. Take care Marc, Annette
Hi Annette! My lemon trees go through cycles like that, too. And they're outside in the ground. Once the fruit is all off, they tend to start leafing out again. I think they tend to focus their energy on fruit production and stop making leaves. I have a Meyer lemon that's about 13 years old. We affectionately call it "stick tree" because it's often just bare sticks. But it keeps growing and makes fruit! Right now the avocado tree is overshadowing it. But stick tree has been through many leafless cycles and still bounces back. Kinda like people I know (myself included!)😉
@@TheCowEmporium Citrus are pretty heavy feeders, so you might want to get some citrus food, if you don't have some already. Funny, Marc's Meyer looked half dead when he got it, but in just a week or so, it was looking so healthy! I hope you have great success with yours. Sounds like you got some fruit already!
Thanks Annette! We have so many great citrus here in Japan, but Meyer Lemons are tough to find in stores. Turns out our climate is pretty well suited for growing them so I bought a little tree a few weeks ago. It was missing almost all of its leaves and the ones that were left were covered in aphids, but I’m nursing it back to health😅 I’ve heard they grow well indoors so I’m going to try to grow it potted for this season and maybe go outdoors with it next spring. Good luck with yours!
Made this for dinner tonight & it is fall apart tender! Don’t skip the lemon! These are going in the rotation!!! So good!!!! You knocked it out of the park!!!
I'm so happy to hear you enjoyed this and that it made the cut into your regular rotation. The key seasonings for the marinade are the soy sauce and sake, so you can play around with other herbs/spices like garlic and curry powder to give these other flavor profiles.
Fantastic video, Marc. I'm not a fan of white meat chicken, but I'd definitely give these a try only because you cooked them. Keep up the great work, my friend.👍👍
Thanks Ron, I'm totally with you. I made these because I always get asked to do more white meat chicken recipes. That being said, these do have a good amount of flavor thanks to the marinade and if you don't overcook them they can be pretty juicy.
Had to subscribe after making your Rengoku bento box, had to turn on notifications after following this recipe. Keep up the good work Marc! Much love from Texas!
Tried this the other day. Excellent recipe. My family & I really enjoyed it. Much better than the American chicken tenders we're used to. The taste of ginger in the marinade was a great surprise. Very delicious. 😋
Hey Marc just to let you know that we are making this right now I got your email with the grocery list so we got it and we're making them now they sound really good the crunch sounded awesome anyways I got to get back to cooking my daughter's giving me a weird look LOL you take care of my brother as always your friend in southern Nevada
Wow, that crunch! You sure made a beautiful video out of basically a beige food. Incredible artistry! Great technique, too! Ohhh, and that Meyer lemon! Chicken and lemon is one of my favorite combinations. 😊🐓🍋 I have a recipe for chicken breast marinated in lemon and spearmint, then grilled. Bet you could change up the marinade in this recipe and get different flavors. Not that this combo doesn't look fabulous.😋
Thanks Kathy! And it’s so funny that you mention “beige food” chicken tenders are so beige, not just in color, but taste too. 😂 yea you could take this a bunch of directions. Salt and herb brine and then dipped in marinara would be good. As would lemon zest and black pepper! Can’t wait till my tree bears some more fruit!
Looks delicious. As a muslim, I need to replace Sake with something non alcoholic/Halal. What ingredients are recommended that can be used instead of sake?
Thanks! Are you aware that soy sauce (and most fermented foods including bread dough) contain a small amount of alcohol? It burns off when you cook it, so the food shouldn’t contain any alcohol by the time you eat it. As for subs the sake is there to add umami so the closest substitute is MSG.
It’s a cast iron dutch oven that came as an accessory to my stove made by Rinnai, they switched to an aluminum design a few years ago so I’m not sure you’ll be able to find these, even if you live in Japan.
Hi! Marc usually makes his own. He has a recipe on his website. There's a link to the panko video in the ingredients list in the video description now. The Kikkoman ones work fine, too. I like to make mine with sourdough bread; it adds extra flavor! Good luck with these! I made them recently and my family loved them.☺
An "airfryer" is basically a tabletop convection oven. It will work in the sense that it will cook the food, but it won't turn out like in the photos/video as air (even if it's circulating) is not as good at conducting heat as a liquid (oil).
Hahaha. If given a choice I’d take Karaage , but you’d be surprised at how many people request white meat recipes and this is a better alternative to making Karaage with breast meat (it gets dried out by the time the potato starch crisps)
Oh this would be amazing with that pickled cabbage and potato salad!! With that squeeze of Meyer lemon on top, perfection! Nicely done Marc!
Thanks Susan!
Just made this - delicious. Dipped it into a little sriracha mayonnaise. Thanks for the easy to follow and delicious recipe!
That sounds so tasty!😋🌶🐓
Your recipes are so clear and easy to follow! It’s not always that way with recipes on RUclips! I feel lucky to have found your channel!! You need millions of subscribers 🎉 your recipe for Juicy Potstickers are in my fridge marinating for tonight 🎉 also making your fried rice and Egg foo young!
Thanks Meriah, and welcome to the channel! I'm so happy to hear you've found my videos helpful and I hope you're able to find some new favorites to add to your rotation. Enjoy the Gyoza!
Hey Marc always a great video 😊
Thanks Priscilla! Hope you have a chance to try these out😉
Love the marinade and crust on these chicken tenders. That crunch sound is just awesome. I'd love to be able to grow lemons properly. We have one in the house that we bought last fall. It has many lemons but has nearly lost all its leaves. LOL.
Take care Marc,
Annette
Hi Annette! My lemon trees go through cycles like that, too. And they're outside in the ground. Once the fruit is all off, they tend to start leafing out again. I think they tend to focus their energy on fruit production and stop making leaves.
I have a Meyer lemon that's about 13 years old. We affectionately call it "stick tree" because it's often just bare sticks. But it keeps growing and makes fruit! Right now the avocado tree is overshadowing it. But stick tree has been through many leafless cycles and still bounces back. Kinda like people I know (myself included!)😉
@@kathcares thank you for telling me. I was sure we were killing it here in Alberta! 🤣
@@TheCowEmporium Citrus are pretty heavy feeders, so you might want to get some citrus food, if you don't have some already. Funny, Marc's Meyer looked half dead when he got it, but in just a week or so, it was looking so healthy! I hope you have great success with yours. Sounds like you got some fruit already!
Thanks Annette! We have so many great citrus here in Japan, but Meyer Lemons are tough to find in stores. Turns out our climate is pretty well suited for growing them so I bought a little tree a few weeks ago. It was missing almost all of its leaves and the ones that were left were covered in aphids, but I’m nursing it back to health😅 I’ve heard they grow well indoors so I’m going to try to grow it potted for this season and maybe go outdoors with it next spring. Good luck with yours!
It looks amazing!
Thanks Jackeline!
Love making these in my air fryer
Good call! I’m not usually a big fan of air fryers but this is one dish they work well for.
Hi. I'm going to definitely try these with my nieces and nephews. I anticipate the outcome. Thanks for sharing
You're welcome! I hope you all enjoy them!
Made this for dinner tonight & it is fall apart tender! Don’t skip the lemon! These are going in the rotation!!! So good!!!! You knocked it out of the park!!!
I'm so happy to hear you enjoyed this and that it made the cut into your regular rotation. The key seasonings for the marinade are the soy sauce and sake, so you can play around with other herbs/spices like garlic and curry powder to give these other flavor profiles.
looks delicious! 😊
Thank you!
Fantastic video, Marc. I'm not a fan of white meat chicken, but I'd definitely give these a try only because you cooked them. Keep up the great work, my friend.👍👍
Thanks Ron, I'm totally with you. I made these because I always get asked to do more white meat chicken recipes. That being said, these do have a good amount of flavor thanks to the marinade and if you don't overcook them they can be pretty juicy.
Wonderful thank you 🙏🙏🙏🙏🙏 my friend 😊
You’re welcome 😊
I made these and they are delicious. I added it to my weekly dinner.
Happy to hear it, thanks for letting me know!
Really nice video. Best wishes
Had to subscribe after making your Rengoku bento box, had to turn on notifications after following this recipe. Keep up the good work Marc! Much love from Texas!
Thanks, and welcome to the channel!
Tried this the other day. Excellent recipe. My family & I really enjoyed it. Much better than the American chicken tenders we're used to. The taste of ginger in the marinade was a great surprise. Very delicious. 😋
So happy to hear you enjoyed it Fernando, thanks for taking the time to let me know!
Yum the Japanese chicken tenders look crispy and delicious. I really like the marinade you used.😊
Thanks! It’s a good way to infuse relatively bland proteins with lots of flavor.
This sounds delicious!!
Thanks!
Hey Marc just to let you know that we are making this right now I got your email with the grocery list so we got it and we're making them now they sound really good the crunch sounded awesome anyways I got to get back to cooking my daughter's giving me a weird look LOL you take care of my brother as always your friend in southern Nevada
I hope you all enjoyed it Nicholas! Thanks for dropping by to say hello!
Mmmmmmm!!!
😁
@@NoRecipes I wanna cover these in my yang nyeom sauce, tbh.
I was bad today. I was gonna edit, but instead, I cooked...as stress relief. lol.
Buenos dedos de pollo
Wow, that crunch! You sure made a beautiful video out of basically a beige food. Incredible artistry! Great technique, too! Ohhh, and that Meyer lemon! Chicken and lemon is one of my favorite combinations. 😊🐓🍋 I have a recipe for chicken breast marinated in lemon and spearmint, then grilled. Bet you could change up the marinade in this recipe and get different flavors. Not that this combo doesn't look fabulous.😋
Thanks Kathy! And it’s so funny that you mention “beige food” chicken tenders are so beige, not just in color, but taste too. 😂 yea you could take this a bunch of directions. Salt and herb brine and then dipped in marinara would be good. As would lemon zest and black pepper! Can’t wait till my tree bears some more fruit!
And I'll catch youuuuuu!!!! in the next one :D see u next week Marc
😆👍🏽
Heyyyy Ummmm look sooo sooo delicious and I would definitely have my ranch and hot sauce to dip in...LOL
Thanks Pat! Ranch and hot sauce make everything better! These also taste great with honey mustard or BBQ sauce.
Looks delicious. As a muslim, I need to replace Sake with something non alcoholic/Halal. What ingredients are recommended that can be used instead of sake?
Thanks! Are you aware that soy sauce (and most fermented foods including bread dough) contain a small amount of alcohol? It burns off when you cook it, so the food shouldn’t contain any alcohol by the time you eat it. As for subs the sake is there to add umami so the closest substitute is MSG.
Hi!! I’d like to know where I can purchase the pot that you used for frying. Thanks!!
It’s a cast iron dutch oven that came as an accessory to my stove made by Rinnai, they switched to an aluminum design a few years ago so I’m not sure you’ll be able to find these, even if you live in Japan.
Hi, i wonder which brand of panko did you use. ty
Hi! Marc usually makes his own. He has a recipe on his website. There's a link to the panko video in the ingredients list in the video description now. The Kikkoman ones work fine, too. I like to make mine with sourdough bread; it adds extra flavor! Good luck with these! I made them recently and my family loved them.☺
I can't remember what I used for these, but I think these were homemade.
Great . I hate to use so much oil tho. Have to buy an air fryer:C
An "airfryer" is basically a tabletop convection oven. It will work in the sense that it will cook the food, but it won't turn out like in the photos/video as air (even if it's circulating) is not as good at conducting heat as a liquid (oil).
Can you make doria please
Hi Amin, I have a mushroom doria recipe already, please check it.
@@NoRecipes ok thank you so much 😃
Nothing will beat Karaage... what's the point lol
To each his own! There will NEVER be too many ways to prepare chicken for me!
Hahaha. If given a choice I’d take Karaage , but you’d be surprised at how many people request white meat recipes and this is a better alternative to making Karaage with breast meat (it gets dried out by the time the potato starch crisps)