Q&A with Current CIA Students

Current CIA students share what it’s really like to live and learn at The Culinary Institute of America. They answer questions about why they chose CIA, the difference between kitchen and academic classwork, access to the tutoring center, dress codes, CIA’s unique meal plan, clubs and activities, residence hall living, work-study jobs on campus, career fairs, and so much more.
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The Culinary Institute of America: www.ciachef.edu
The CIA at Copia: www.ciaatcopia.com
CIA Restaurant Group: www.ciarestaurantgroup.com
CIA Food Enthusiasts programs: www.ciafoodies.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking & pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

[@alex5k3aj81]

I just applied for fall 2021 , Thankyou for the information

[@aryashrestharunabh4057]

Just when we can go to the school after 10th or 12