Thanks a lot for giving me chance😍 Really thanks a lot seema 👍 just today they announced my name as winner as soon as i sent msg there was quick response and already i joint class i got videos also. I was having doubt this is free class i may get videos after 2days but no guys trust me there was very prompt response from there team. Happy to be winner🎉 thank you seema 👍 for sure il be joining many classes after this and recommend my friends too.. if anyone wanna join any class pls go ahead dnt keep any second taughts.. this is not bcz i got free class its just bcz i wanted to join class from long bt had second taught nw i have one taught tat they really keep there words.
Couverture chocolate is a very high quality of chocolate which containes higher percentage of cocoa butter and where as chocolate slab contain lower percentage of solids and non cocoa fats...🍫🍫🍫
In a chocolate slab the chocolate liquor is replaced with cocoa powder, and cocoa butter with vegetable oil. While such substitution does make the chocolate affordable, as compared to couverture chocolate, slab is not 'real chocolate'.
In a chocolate slab, the chocolate liquor is replaced with cocoa powder, and cocoa butter with vegetable oil. While such substitution does make the chocolate affordable, as compared to couverture chocolate, slab is not 'real chocolate'
Courverture chocolate has cocoa butter and chocolate liquor as main ingredient, where as chocolate slab is made up of cocoa beans which is a pure chocolate.
Couveture contains cocoa butter of about 32-39% because of which it is more silky when compared to chocolate which contains less cocoa butter than the above one.
Couverture includes high content of cocoa butter and chocolate liquor ....whereas it is absent in slab chocolate and is replaced with vegetable oil and cocoa powder
Amazing 👌 Chocolate compound- hydrogenated vegetable fat,sugar, cocoa solids are main ingredients and it has high melting point and easily handle Chocolate slab- Cocoa solids,sugar, cocoa butter are main ingredients it has low melting point
Chocolate compound gives finishing also texture to chocolate whereas courveture chocolate is glossier and shiny and melts very easily . Also compound is made by cocoa powder and cocoa butter but courveture chocolate is made by cocoa liquor.
Couverture chocolate need to be tempered if not tempered counverture chocolates may bloom slab chocolate can simply be melted and used recipe like cake nd browine
Chocolate and compound coatings are manufactured in similar way .....the main difference between chocolate and compound coatings is the fat cocoa butter alternate vegetable fat compound coatings doesn't need to be tempered and therefore is more versatile to different temperature and application
In couverture chocolate liquor and coco butter is a important ingredient and in normal chocolate slab these two ingredient replaced with coco powder and vegetables oil.
Chocolate liquior is replaced with cocoa powder and cocoa butter and liquor chocolate finishing and texture of a bar curverture chocolate is glossier appearence melt ready to mouth and snap
Nice class mam ...👌 Ans.... compound chocolate contains vegitable oil it is normal in use for chocolate cake....but for ... excellent chocolate cakes curvature chocolateis best...it contains buttery test...and gives rich test to cake....
Coverture chocolate is real chocolate it contains cocoa butter it is easily melt at low temperature and compound chocolate contains vegetable hydrogenated fat specially use for decorating cakes.
Hello Ma'am....first of all i am you biggest fan..❤❤ And secondly the answer is : Couverture chocolate has cocoa butter and chocolate liquor as main ingredient.. But compound chocolate has cocoa powder and oil...
Compound Chocolate: Compound chocolate substitutes the two main ingredients found in real chocolate. Instead of chocolate liquor, it has cocoa powder, and replaces cocoa butter with an oil. This means, for candy making, this chocolate can be melted down and dipped and will set up fine. It tastes a little different. Most people can’t tell, but when tasted next to a couverture chocolate, then the difference can be seen. Couverture Chocolate: (Real Chocolate) As stated above, real chocolate has cocoa butter and chocolate liquor as main ingredients. This means that it requires more attention and preparation when being melted down. Unlike the compound coating, it cannot just be melted down. It has to be tempered. If it’s not, then the chocolate will bloom, or may not even set up properly. When it is tempered correctly, it sets up with a glossy shine, has a snap and melts in your mouth.
The natural chocolate has chocolate liquor and cocoa butter in it but in slab chocolate chocolate liquor is replaced with cacao powder and cocoa butter is replaced with vegetable oil
You are a great inspiration!! My little kid likes watching all of your videos. He always asks me to answer weekly questions and without fail we comment the answer. He hopes to hear from you. Today's answer:- Chocolate slab has basic ingredients like cocoa solids, cocoa butter, sugar and perhaps milk powder too. Whereas couverture chocolate is ground to finer texture during production process & contains greater % of cocoa butter. Thank you
Couverture contains cocoa butter & chocolate slab contains other fats like palm or vegetable oil, couverture choclate is glossy in appearance melts readily in mouth . Once again hats off u r just fantastic mam
The above class is really Amazing 👌👌👌👌👍👍👍👍 Answer The Couverture chocolate is expensive and it requires tempering and it is difficult to work with the chocolate. But the chocolate slab is not expensive it is easy to work and it do not required tempering
Choclate compound give finishing terxture to choclate where courveture choclate is glossier and shiny melt easily. Also compound is made by cocoa powder and cocoa butter but courveture choclate is made by cocoa liquor
Hi ma'am your classes are amazing so the difference between dark chocolate and compound chocolate is COMPOUND chocolate-it has vegetable fat and not cocoa butter and chocolate liquor. DARK chocolate-it has cocoa butter and chocolate liquor.
👍👍.. Compound chocolate contains vegetable oil and couverture chocolate contains cocoa butter.. Another defference is couverture is shiner than compound chocolate..
Compound mein vegetable fat coca solid aur slap mein cocoa butter Coco solid yah farak hota hai compound ko jaldi se melt kar sakte hain isko room temperature per rakh sakte hai isko mu mein ghumne mein thoda time lagta slap ki handling mushkil hai iska melting time bahut kam hai yah room temperature per bhi pighal jaati hai slab jaldi pighalta hai compound their se pighalta hai sehat ke liye slab achha hota hai
A flat slab of chocolate, usually oblong in shape, which can be broken into smaller segments when being eaten. Not the same as a chocolate bar. and converture is used for coting and garnishing
I love chocolate truffle. Looking yummy. Answer -couverture made with cocoa butter. Dairy milk is looks shiny because of cocoa butter. When we take a bite it just melt in our mouth but the compound one take few second to melt.Compound chocolate made with vegetable fat which is not good for our health comparatively to convecture chocolate. Compound chocolate is easy to use and cheap than couverture one. Both are good in taste. But the couverture is expensive and sometime cocoa butter Seperate from the chocolate because of uneven temprature. Cocoa butter is finest to make chocolate.Some more ingredient added in it to make chocolate.
Hi mam all the truffles are very tempting...... 😍😋😋 Couverture chocolate is superior quality chocolate as it contains cocoa butter. In chocolate slab/ compound chocolate cocoa butter is replaced by vegetable oil. Thanks.
HI MA'AM YOU ARE NOT ONLY A CHEF! BUT ALSO AN INSPIRATION FOR THE ONES WHO LOVE BAKING! YOU ARE AMAZING!! Answer to your question is- Couverture chocolate is a high-quality class of chocolate, containing a high percentage of cocoa solids that includes a higher percentage of cocoa butter than other chocolate, and precisely tempered. Couverture chocolate is mainly used by professionals for dipping, coating, molding and garnishing . Compound chocolate/chocolate slab- is the name for a confection combining cocoa with other vegetable fat, usually tropical fats or hydrogenated fats, as a replacement for cocoa butter. It is often used for candy bar coatings. THANKS.
Ma'am I am your big fan and I am from Nashik Itself... * Answer: Couverture Slab : It is a real chocolate and As stated above, real chocolate has cocoa butter and chocolates liquidy stuff as main ingredients. This means that it requires more attention and preparation when being melted down. Unlike the compound coating, it cannot just be melted down. It has to be tempered. If it’s not, then the chocolate will bloom, or may not even set up properly. When it is tempered correctly, it sets up with a glossy shine, has a snap and melts in your mouth. Compound Slab :Compound chocolate substitutes the two main ingredients found in real chocolate. Instead of chocolate liquor, it has cocoa powder, and replaces cocoa butter with an oil. This means, for candy making, this chocolate can be melted down and dipped and will set up fine. It tastes a little different. Most people can’t tell, but when tasted next to a couverture chocolate, then the difference can be seen.
Couvercher contain coco powder and better , but in compound choclate only coco podwer is includded . couverture chocolote is need to be tempered if not it will bloom . compound chocolate can simply be melted and used. tempering is used mostly while making candies, traffiles and dipping items and not recuried while baking
Mam all your courses are very nice My answer is the main difference is amount of cocoa powder ans cocoa butter. couverture chocolate has high amounts of cocoa powder and cocoa butter.slab has less amount of cocoa butter and powder comparing to couverture chocolate.
Nice vedio mam and my answer is: major differences is cocoa liquor and cocoa butter this type of chocolate is more premium and expensive than slab it is mostly derived from cocoa bean rather than oil substitute. Where slab has vegetable oil and less amount of cocoa powder.
In chocolate compound the chocolate liquor is replace with coco powder and coco butter with vegitable oil other than flavour , coco butter and chocolate liquer determined the finish and texture of chocolate bar. Curveture chocolate is glossier in apperance, melt readily into mouth and has a snap.
In a chocolate compound the chocolate liquor is replaced with cocoa pawder,and cocoa butterwith vegetable oil while such substitution does make the chocolate affordable,as a compared to courerture choclate compound is not real choclate.
Couverture chocolate has cocoa butter as main ingredient and also chocolate liquor. Where as in chocolate slab, it replaces cocoa butter with vegetables fat and it replaces chocolate liquor with cocoa powder.
Compound is cocoa product containing vegetables fats in the place of cocoa butter. Choclate is natural. It is prepared by cocoa butter, sugar, milk powder, and cocoa.
Couverture -real chocolate has cocoa butter and chocolate liquor as main ingredients. This means that it requires more attention and preparation when being melted down. Unlike the compound coating, it cannot just be melted down. It has to be tempered. If it’s not, then the chocolate will bloom, or may not even set up properly. When it is tempered correctly. Compound Chocolate: Compound chocolate substitutes the two main ingredients found in real chocolate. Instead of chocolate liquor, it has cocoa powder, and replaces cocoa butter with an oil. This means, for candy making, this chocolate can be melted down and dipped and will set up fine. It tastes a little different. Most people can’t tell, but when tasted next to a couverture chocolate, then the difference can be seen
Couverture chocolate has cocoa butter and chocolate liquor as it's main ingredients whereas, Compound chocolate substitutes the main ingredients cocoa butter is replaced with oil and chocolate liquor with cocoa powder.
Tempting Truffles Seema🤗 Compound chocolate mains contents r cocoa powder & vegetable oil whereas Couverture has chocolate liquor & cocoa butter. Health wise compound puts u in stress & work wise Couverture gives u stress😉😜
In couverrure choclate has cocoa butter and choclate liquior as main ingredients, means it requires more attention & preparation when being melted down In choclate slab substitute the two main ingredients found in courveture instead of Chocolate Liquor, it has cocoa powder and replce cocoa butter with an oil. Awesome, tempting class mam👍👍
There is cocoa butter and chocolate liqure in couverture and instead of cocoa butter vegetable oil is in compound chocolate. We can not heat couverture like as compound.
Maam the answer is that the couverture chocolates need to be tempered and chocolate compound can be easily melted and used. If couverture chocolates are not tempered they may bloom .
Couverture chocolate is also called real chocolate. It contains mainly cocoa butter and chocolate liquor. It cannot be just melted down. It has to be tempered. If its not then the chocolate may bloom, or even may not set properly. When it's tempered properly it sets with a glossy shine, has a snap and melts in the mouth. On the other hand compound chocolate contains cocoa powder, cocoa butter with vegetable oil. It can be easily melted down.
The fundamental difference is Couverture chocolate is a 'real chocolate' containing chocolate liquor and cocoa butter while Compound chocolate is just a compound of cocoa powder and oils. Thats why it is used in baking cakes and cookies because it doesn't need tempering .
Superb class mam Answer - In a chocolate compound, the chocolate liquor is replaced with cocoa powder, and cocoa butter with vegetable oil. While such substitution does make the chocolate affordable, as compared to couverture chocolate, compound is not ‘real chocolate’. Other than flavour, cocoa butter and chocolate liquor also determine the finish and texture of a chocolate bar. Couverture chocolate is glossier in appearance, melts readily in the mouth and has a snap. It is then not incorrect to say that couverture chocolate is a superior chocolate.
The main difference between curvature chocolate and chocolate slab aka compound chocolate is the fat- cocoa butter vs. alternate vegetable fat oil. Curvature chocolate is tempered to give it a satin gloss and a hard snap where as Compound chocolate does not need to be tempered and is versatile to all temperature. Curvature chocolate tends to melt in the mouth giving it a mouth watering taste as the melting point of curvature chocolate is same as the body temperature where as Compound chocolate does not melt in the mouth as the melting temperature is about 100⁰F give or take.
Couverture is higher percentage of cocoa butter than the slab in in courveture additional cocoa butter gives proper tempering to make it more silky shiny or buttery flavour to it.
Couverture chocolate can be used for coating purpose, for dip dip and for truffles too. While chocolate slab can be melted and used in for cake and cake decoration, chocolate making.
If not tempered, couverture chocolate may 'bloom'. Tempering, as a process, is used when making candies, truffles and other dipped items, and is NOT required while baking. So a slab of chocolate can simply be melted and used in recipes like cakes and brownies.
Couverture chocolate is a real chocolate. It contains chocolate liquor and cocoa butter, but in chocolate compound, chocolate liquor is replaced with cocoa powder. Couverture is also glossy in appearance
Chocolate slab is diffrent from couverture...in couverature cocoa butter with proper tempering is used instead of vegetable oil wihch gives the choclate more sheen, a firmer "snap" and a creamy mellow flavour.
In compound chocolate the coco butter is replaced by vegetable oil and chocolate liquor by coco powder. Couverture has coco butter and chocolate liquor
Good morning mam curvature for original chocolate is having Coco solid or cocoa butter as the main ingredients and dark chocolate compound is having hydrogenated vegetable fat and cocoa solids are the main ingredient
In a chocolate slab, the chocolate liquor is replaced with cocoa powder, and cocoa butter with vegetable oil. While such substitution does make the chocolate affordable, as compared to couverture chocolate, slab or compound is not 'real chocolate'.
Hii Maam, big fan of yours from kolhapur... Answer= 1.Couverture has cocoa butter rather than vegetable oil used in slabs. 2.Couverture is smooth and tastes fresh due to cocoa butter and slab looks oily and greasy after tasted. 3.couverture when tempered gives shine and fantastic snap to chocolate and slab gets smoother but not shiny. 3.Couverture can be used in all kinds of application but compund is restricted in some application. This is what I have experienced.... ❤😍🙏
Your classes and the way of explanation is awesome ma'am :). Love the variety u offer.The difference between each is Compound chocolate substitutes the two main ingredients found in real chocolate. Instead of chocolate liquor, it has cocoa powder, and replaces cocoa butter with an oil. This means, for candy making, this chocolate can be melted down and dipped and will set up fine. It tastes a little different. Most people can’t tell, but when tasted next to a couverture chocolate, then the difference can be seen where else Couverture Chocolate (Real Chocolate) As stated above, has cocoa butter and chocolate liquor as main ingredients. This means that it requires more attention and preparation when being melted down. Unlike the compound coating, it cannot just be melted down. It has to be tempered. If it’s not, then the chocolate will bloom, or may not even set up properly. When it is tempered correctly, it sets up with a glossy shine, has a snap and melts in your mouth.
couverture chocolate is made up of cocoa butter and chocolate liquor, compound chocolate is comprised of cocoa powder and oil (usually cottonseed, palm kernel or soybean).
As discussed in the previous post, the two major constituents of chocolate, that are responsible for its flavour and quality, are chocolate liquor and cocoa butter. These two ingredients determine the chocolate’s taste and worth. The superior the nature of chocolate liquor and cocoa butter, the finer the chocolate tastes. In a chocolate compound, the chocolate liquor is replaced with cocoa powder, and cocoa butter with vegetable oil. While such substitution does make the chocolate affordable, as compared to couverture chocolate, compound is not ‘real chocolate’. Other than flavour, cocoa butter and chocolate liquor also determine the finish and texture of a chocolate bar. Couverture chocolate is glossier in appearance, melts readily in the mouth and has a snap. It is then not incorrect to say that couverture chocolate is a superior chocolate.
1) Chocolate Slab is a large piece of chocolate just before cut it. 2) Couverture Chocolate is a type of chocolate which is make by high containt of coco butter than other chocolate.🙏
Ingredients different Hota Hai 1) करवरचर chocolate मै Hydrogenated vegetable Fat And Cocoa Solies होता है 2) Slab मध्ये Cocoa Solids And Cocoa Butter main ingredients होता है
Courverture is pure chocolate...made wid coco butter....compound chocolate is made wid vegetable fat...compound main coco butter bohot kam hota hai...its not pure chocolate
1.The main difference between curvature and chocolate compound is that curvature is more healthy than chocolate compound 2.Curvature have coco butter coco solid and chocolate compound have edible vegetable fat 3. In curvature we can have different percentage of cocoa solids in market
Couverture chocolate is made with cacoa butter and it is rich costly and slab chocolate is compound chocolate is made with vegetable oil and mostly used in cakes.
Hello ma,m I am your big fan.difference between couverture and chocolate slab are couverture is real chocolate has cocoa butter and chocolate liquors main .Couverture need to be tempered and shiny glaze but chocolate slab has cocoa powder with an oil It's used for cakes ,brownies candy making dipped well set up fine.
Couverture chocolates contain choco liquor and coca butter in high amount which mostly used by professionals while compound chocolate slab replaces choco liquor with cocoa powder and cocoa butter with vegetable oil.
Couverture chocolate contains high percentage of cocoa butter, this additional cocoa butter combined properly while tempering, which gives the chocolate more sheen and creamy flavor Chocolate slab contains of coca, vegetable fats or oils, sweetners
Thanks a lot for giving me chance😍
Really thanks a lot seema 👍 just today they announced my name as winner as soon as i sent msg there was quick response and already i joint class i got videos also. I was having doubt this is free class i may get videos after 2days but no guys trust me there was very prompt response from there team. Happy to be winner🎉 thank you seema 👍 for sure il be joining many classes after this and recommend my friends too.. if anyone wanna join any class pls go ahead dnt keep any second taughts.. this is not bcz i got free class its just bcz i wanted to join class from long bt had second taught nw i have one taught tat they really keep there words.
Congratulations
Congratulations
Congratulations
Do we get free online classes as per our choice or of their choice?
@@Auglobalsarees we will get free class of our own choice.
Couverture chocolate is a very high quality of chocolate which containes higher percentage of cocoa butter and where as chocolate slab contain lower percentage of solids and non cocoa fats...🍫🍫🍫
Hello mam ur all classes r awsome due to ur class i have started my own bakery and result is too good .
In a chocolate slab the chocolate liquor is replaced with cocoa powder, and cocoa butter with vegetable oil. While such substitution does make the chocolate affordable, as compared to couverture chocolate, slab is not 'real chocolate'.
In a chocolate slab, the chocolate liquor is replaced with cocoa powder, and cocoa butter with vegetable oil. While such substitution does make the chocolate affordable, as compared to couverture chocolate, slab is not 'real chocolate'
Courverture chocolate has cocoa butter and chocolate liquor as main ingredient, where as chocolate slab is made up of cocoa beans which is a pure chocolate.
Couveture contains cocoa butter of about 32-39% because of which it is more silky when compared to chocolate which contains less cocoa butter than the above one.
Couverture includes high content of cocoa butter and chocolate liquor ....whereas it is absent in slab chocolate and is replaced with vegetable oil and cocoa powder
Amazing 👌
Chocolate compound- hydrogenated vegetable fat,sugar, cocoa solids are main ingredients and it has high melting point and easily handle
Chocolate slab- Cocoa solids,sugar, cocoa butter are main ingredients it has low melting point
Thank u so much ma'am for ur best wishes... Ap k waja se aj mere kud ka home bakery h... Best teacher ho ap...thnx a lot again 🙏🙏🙏😊😊😊😊😊😊
Couverture chocolate is cooco butter base chocolate and its pure.
&
Chocolate clabe is coco powder base chocolate and in it same vegetable oil also .
Chocolate compound gives finishing also texture to chocolate whereas courveture chocolate is glossier and shiny and melts very easily .
Also compound is made by cocoa powder and cocoa butter but courveture chocolate is made by cocoa liquor.
Very nice class
Couverture chocolate need to be tempered if not tempered counverture chocolates may bloom slab chocolate can simply be melted and used recipe like cake nd browine
Couverture..made of cocoa solid and high percentage of cocoa butter ...
Chocolate slab made by the combination of cocoa, vegetables oil
Thank you for giving me great opportunity ... I won lucky prize ..I am really thankful to om sai cooking classes ... 😊🙏
Thank you Seema ma'am ... U r the inspiration to all ladies who really wants to work at home 🙏 great respect to you
Couverture is glossier in appearance and melts readily in mouth.and in chocolate slab it is replaced with cocoa butter and cocoa powder with oil.
Chocolate and compound coatings are manufactured in similar way .....the main difference between chocolate and compound coatings is the fat cocoa butter alternate vegetable fat compound coatings doesn't need to be tempered and therefore is more versatile to different temperature and application
In couverture chocolate liquor and coco butter is a important ingredient and in normal chocolate slab these two ingredient replaced with coco powder and vegetables oil.
Chocolate liquior is replaced with cocoa powder and cocoa butter and liquor chocolate finishing and texture of a bar curverture chocolate is glossier appearence melt ready to mouth and snap
Nice class mam ...👌
Ans.... compound chocolate contains vegitable oil it is normal in use for chocolate cake....but for ... excellent chocolate cakes curvature chocolateis best...it contains buttery test...and gives rich test to cake....
Coverture chocolate is real chocolate it contains cocoa butter it is easily melt at low temperature and compound chocolate contains vegetable hydrogenated fat specially use for decorating cakes.
In chocolate slab the chocolate liquor is replaced with cocobutter n vegetable oil while couverture chocolate is pure n real chocolate
Hello Ma'am....first of all i am you biggest fan..❤❤
And secondly the answer is : Couverture chocolate has cocoa butter and chocolate liquor as main ingredient..
But compound chocolate has cocoa powder and oil...
Truffles are taught using Couverture chocolate or compound?
Hello Seema Mam
Ur work nd classes are simply amazing
Compound Chocolate: Compound chocolate substitutes the two main ingredients found in real chocolate. Instead of chocolate liquor, it has cocoa powder, and replaces cocoa butter with an oil. This means, for candy making, this chocolate can be melted down and dipped and will set up fine. It tastes a little different. Most people can’t tell, but when tasted next to a couverture chocolate, then the difference can be seen.
Couverture Chocolate: (Real Chocolate) As stated above, real chocolate has cocoa butter and chocolate liquor as main ingredients. This means that it requires more attention and preparation when being melted down. Unlike the compound coating, it cannot just be melted down. It has to be tempered. If it’s not, then the chocolate will bloom, or may not even set up properly. When it is tempered correctly, it sets up with a glossy shine, has a snap and melts in your mouth.
The natural chocolate has chocolate liquor and cocoa butter in it but in slab chocolate chocolate liquor is replaced with cacao powder and cocoa butter is replaced with vegetable oil
You are a great inspiration!! My little kid likes watching all of your videos. He always asks me to answer weekly questions and without fail we comment the answer. He hopes to hear from you.
Today's answer:- Chocolate slab has basic ingredients like cocoa solids, cocoa butter, sugar and perhaps milk powder too. Whereas couverture chocolate is ground to finer texture during production process & contains greater % of cocoa butter. Thank you
Couverture contains cocoa butter & chocolate slab contains other fats like palm or vegetable oil, couverture choclate is glossy in appearance melts readily in mouth . Once again hats off u r just fantastic mam
Nice questions mam
Couverture chocolate contains cocoa butter, while slab chocolate has low percentage of solids and no cocoa fats
Thanks
The above class is really Amazing 👌👌👌👌👍👍👍👍
Answer The Couverture chocolate is expensive and it requires tempering and it is difficult to work with the chocolate. But the chocolate slab is not expensive it is easy to work and it do not required tempering
Choclate compound give finishing terxture to choclate where courveture choclate is glossier and shiny melt easily.
Also compound is made by cocoa powder and cocoa butter but courveture choclate is made by cocoa liquor
Hi ma'am your classes are amazing so the difference between dark chocolate and compound chocolate is
COMPOUND chocolate-it has vegetable fat and not cocoa butter and chocolate liquor.
DARK chocolate-it has cocoa butter and chocolate liquor.
👍👍.. Compound chocolate contains vegetable oil and couverture chocolate contains cocoa butter.. Another defference is couverture is shiner than compound chocolate..
Compound mein vegetable fat coca solid aur slap mein cocoa butter Coco solid yah farak hota hai compound ko jaldi se melt kar sakte hain isko room temperature per rakh sakte hai isko mu mein ghumne mein thoda time lagta slap ki handling mushkil hai iska melting time bahut kam hai yah room temperature per bhi pighal jaati hai slab jaldi pighalta hai compound their se pighalta hai sehat ke liye slab achha hota hai
A flat slab of chocolate, usually oblong in shape, which can be broken into smaller segments when being eaten. Not the same as a chocolate bar. and converture is used for coting and garnishing
I love chocolate truffle. Looking yummy. Answer -couverture made with cocoa butter. Dairy milk is looks shiny because of cocoa butter. When we take a bite it just melt in our mouth but the compound one take few second to melt.Compound chocolate made with vegetable fat which is not good for our health comparatively to convecture chocolate. Compound chocolate is easy to use and cheap than couverture one. Both are good in taste. But the couverture is expensive and sometime cocoa butter Seperate from the chocolate because of uneven temprature. Cocoa butter is finest to make chocolate.Some more ingredient added in it to make chocolate.
Conveurture chocolate has chocolate liquor and cocoa butter.. But chocolate slab has cocoa powder and oil replacing cocoa butter.. 🥰
Hi mam all the truffles are very tempting...... 😍😋😋
Couverture chocolate is superior quality chocolate as it contains cocoa butter. In chocolate slab/ compound chocolate cocoa butter is replaced by vegetable oil.
Thanks.
Very lovely flavour n tempting looking 👍❤️
Mam absolutely extreme class. A big fan of yours
HI MA'AM
YOU ARE NOT ONLY A CHEF!
BUT ALSO AN INSPIRATION FOR THE ONES WHO LOVE BAKING!
YOU ARE AMAZING!!
Answer to your question is-
Couverture chocolate is a high-quality class of chocolate, containing a high percentage of cocoa solids that includes a higher percentage of cocoa butter than other chocolate, and precisely tempered. Couverture chocolate is mainly used by professionals for dipping, coating, molding and garnishing .
Compound chocolate/chocolate slab- is the name for a confection combining cocoa with other vegetable fat, usually tropical fats or hydrogenated fats, as a replacement for cocoa butter. It is often used for candy bar coatings.
THANKS.
Chocolate compound gives a texture and smoothness to chocolate while curvorchar give a shiny texture to the chocolate
In curvature chocolate there is cocoa butter used as binding agent whereas in chocolate slab their are vegetables and milk solids used to bind.
In coverture chocolate pure cocoa butter is used to give it nice shine and texture, but in chocolate slab fat content is replaced with vegetables fat.
Ma'am I am your big fan and I am from Nashik Itself...
* Answer:
Couverture Slab : It is a real chocolate and As stated above, real chocolate has cocoa butter and chocolates liquidy stuff as main ingredients. This means that it requires more attention and preparation when being melted down. Unlike the compound coating, it cannot just be melted down. It has to be tempered. If it’s not, then the chocolate will bloom, or may not even set up properly. When it is tempered correctly, it sets up with a glossy shine, has a snap and melts in your mouth.
Compound Slab :Compound chocolate substitutes the two main ingredients found in real chocolate. Instead of chocolate liquor, it has cocoa powder, and replaces cocoa butter with an oil. This means, for candy making, this chocolate can be melted down and dipped and will set up fine. It tastes a little different. Most people can’t tell, but when tasted next to a couverture chocolate, then the difference can be seen.
Superb ma'am 👍
Will join this class now
Couvercher contain coco powder and better , but in compound choclate only coco podwer is includded .
couverture chocolote is need to be tempered if not it will bloom .
compound chocolate can simply be melted and used.
tempering is used mostly while making candies, traffiles and dipping items and not recuried while baking
Couverture is smooth, shiny, cocoa butter and slab is smooth veg. Oil
Mam all your courses are very nice
My answer is the main difference is amount of cocoa powder ans cocoa butter. couverture chocolate has high amounts of cocoa powder and cocoa butter.slab has less amount of cocoa butter and powder comparing to couverture chocolate.
In couverture cocoa butter is present, whereas chocolate slab is made of cocoa powder and oil
Hi seemaji, all ur chocolate truffles are so creative n unique. Beautifully presented n designed by u 👌👌👌👍👍super, exotic n looks so delicious.
Nice vedio mam and my answer is: major differences is cocoa liquor and cocoa butter this type of chocolate is more premium and expensive than slab it is mostly derived from cocoa bean rather than oil substitute. Where slab has vegetable oil and less amount of cocoa powder.
Impressed a lot😀
Converter is coco butter compound is vegetable oil or butter
In chocolate compound the chocolate liquor is replace with coco powder and coco butter with vegitable oil other than flavour , coco butter and chocolate liquer determined the finish and texture of chocolate bar. Curveture chocolate is glossier in apperance, melt readily into mouth and has a snap.
In Courveter chocolate extra cocoa butter is used to give shine & slab chocolate in that vegetable oil is used
In a chocolate compound the chocolate liquor is replaced with cocoa pawder,and cocoa butterwith vegetable oil while such substitution does make the chocolate affordable,as a compared to courerture choclate compound is not real choclate.
Couverture chocolate has cocoa butter as main ingredient and also chocolate liquor.
Where as in chocolate slab, it replaces cocoa butter with vegetables fat and it replaces chocolate liquor with cocoa powder.
Compound is cocoa product containing vegetables fats in the place of cocoa butter. Choclate is natural. It is prepared by cocoa butter, sugar, milk powder, and cocoa.
Couverture -real chocolate has cocoa butter and chocolate liquor as main ingredients. This means that it requires more attention and preparation when being melted down. Unlike the compound coating, it cannot just be melted down. It has to be tempered. If it’s not, then the chocolate will bloom, or may not even set up properly. When it is tempered correctly.
Compound Chocolate: Compound chocolate substitutes the two main ingredients found in real chocolate. Instead of chocolate liquor, it has cocoa powder, and replaces cocoa butter with an oil. This means, for candy making, this chocolate can be melted down and dipped and will set up fine. It tastes a little different. Most people can’t tell, but when tasted next to a couverture chocolate, then the difference can be seen
Couverture chocolate has cocoa butter and chocolate liquor as it's main ingredients whereas, Compound chocolate substitutes the main ingredients cocoa butter is replaced with oil and chocolate liquor with cocoa powder.
Tempting Truffles Seema🤗
Compound chocolate mains contents r cocoa powder & vegetable oil whereas Couverture has chocolate liquor & cocoa butter. Health wise compound puts u in stress & work wise Couverture gives u stress😉😜
In couverrure choclate has cocoa butter and choclate liquior as main ingredients, means it requires more attention & preparation when being melted down
In choclate slab substitute the two main ingredients found in courveture instead of Chocolate Liquor, it has cocoa powder and replce cocoa butter with an oil.
Awesome, tempting class mam👍👍
There is cocoa butter and chocolate liqure in couverture and instead of cocoa butter vegetable oil is in compound chocolate. We can not heat couverture like as compound.
Maam the answer is that the couverture chocolates need to be tempered and chocolate compound can be easily melted and used. If couverture chocolates are not tempered they may bloom .
Compound chocolate me edible fat hota hai n couture chocolate me coco butter hota hai selling kliye easy hai compound chocolate
Hello mam, in couverture chocolate liquor and cocoa butter is there and in slab chocolate cocoa powder and oil is there. Thank you
Couverture chocolate is also called real chocolate. It contains mainly cocoa butter and chocolate liquor. It cannot be just melted down. It has to be tempered. If its not then the chocolate may bloom, or even may not set properly. When it's tempered properly it sets with a glossy shine, has a snap and melts in the mouth.
On the other hand compound chocolate contains cocoa powder, cocoa butter with vegetable oil. It can be easily melted down.
The fundamental difference is Couverture chocolate is a 'real chocolate' containing chocolate liquor and cocoa butter while
Compound chocolate is just a compound of cocoa powder and oils. Thats why it is used in baking cakes and cookies because it doesn't need tempering .
Superb class mam
Answer - In a chocolate compound, the chocolate liquor is replaced with cocoa powder, and cocoa butter with vegetable oil. While such substitution does make the chocolate affordable, as compared to couverture chocolate, compound is not ‘real chocolate’.
Other than flavour, cocoa butter and chocolate liquor also determine the finish and texture of a chocolate bar. Couverture chocolate is glossier in appearance, melts readily in the mouth and has a snap. It is then not incorrect to say that couverture chocolate is a superior chocolate.
The main difference between curvature chocolate and chocolate slab aka compound chocolate is the fat- cocoa butter vs. alternate vegetable fat oil.
Curvature chocolate is tempered to give it a satin gloss and a hard snap where as Compound chocolate does not need to be tempered and is versatile to all temperature.
Curvature chocolate tends to melt in the mouth giving it a mouth watering taste as the melting point of curvature chocolate is same as the body temperature where as Compound chocolate does not melt in the mouth as the melting temperature is about 100⁰F give or take.
Curvurctur is made with cocoa butter , cocoa solidarity, but slab or compounds made with vegetable oil and cocoa
Mam chocolate slb me coco powder with butter aata he aur duserma sifr coco powder aata he aur usme Hydrochloric bhi ata he
Couverture is higher percentage of cocoa butter than the slab in in courveture additional cocoa butter gives proper tempering to make it more silky shiny or buttery flavour to it.
Couverture chocolate can be used for coating purpose, for dip dip and for truffles too. While chocolate slab can be melted and used in for cake and cake decoration, chocolate making.
If not tempered, couverture chocolate may 'bloom'. Tempering, as a process, is used when making candies, truffles and other dipped items, and is NOT required while baking. So a slab of chocolate can simply be melted and used in recipes like cakes and brownies.
Coverture mein cocoa ki matra adhik hoti hai sath hi coco butter hota hai where as compound mein less cocoa and fats ki matra zyada hoti hai
Couverture chocolate is a real chocolate. It contains chocolate liquor and cocoa butter, but in chocolate compound, chocolate liquor is replaced with cocoa powder. Couverture is also glossy in appearance
Chocolate slab is diffrent from couverture...in couverature cocoa butter with proper tempering is used instead of vegetable oil wihch gives the choclate more sheen, a firmer "snap" and a creamy mellow flavour.
In compound chocolate the coco butter is replaced by vegetable oil and chocolate liquor by coco powder. Couverture has coco butter and chocolate liquor
Good morning mam curvature for original chocolate is having Coco solid or cocoa butter as the main ingredients and dark chocolate compound is having hydrogenated vegetable fat and cocoa solids are the main ingredient
Couverture chocolate has cocoa butter,where as slab is made up of vegetable oil
In a chocolate slab, the chocolate liquor is replaced with cocoa powder, and cocoa butter with vegetable oil. While such substitution does make the chocolate affordable, as compared to couverture chocolate, slab or compound is not 'real chocolate'.
Hii Maam, big fan of yours from kolhapur...
Answer=
1.Couverture has cocoa butter rather than vegetable oil used in slabs.
2.Couverture is smooth and tastes fresh due to cocoa butter and slab looks oily and greasy after tasted.
3.couverture when tempered gives shine and fantastic snap to chocolate and slab gets smoother but not shiny.
3.Couverture can be used in all kinds of application but compund is restricted in some application.
This is what I have experienced.... ❤😍🙏
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Your classes and the way of explanation is awesome ma'am :). Love the variety u offer.The difference between each is Compound chocolate substitutes the two main ingredients found in real chocolate. Instead of chocolate liquor, it has cocoa powder, and replaces cocoa butter with an oil. This means, for candy making, this chocolate can be melted down and dipped and will set up fine. It tastes a little different. Most people can’t tell, but when tasted next to a couverture chocolate, then the difference can be seen where else Couverture Chocolate (Real Chocolate) As stated above, has cocoa butter and chocolate liquor as main ingredients. This means that it requires more attention and preparation when being melted down. Unlike the compound coating, it cannot just be melted down. It has to be tempered. If it’s not, then the chocolate will bloom, or may not even set up properly. When it is tempered correctly, it sets up with a glossy shine, has a snap and melts in your mouth.
Coveture mei cocoa butter hota h compound mei oil
couverture chocolate is made up of cocoa butter and chocolate liquor, compound chocolate is comprised of cocoa powder and oil (usually cottonseed, palm kernel or soybean).
As discussed in the previous post, the two major constituents of chocolate, that are responsible for its flavour and quality, are chocolate liquor and cocoa butter. These two ingredients determine the chocolate’s taste and worth. The superior the nature of chocolate liquor and cocoa butter, the finer the chocolate tastes.
In a chocolate compound, the chocolate liquor is replaced with cocoa powder, and cocoa butter with vegetable oil. While such substitution does make the chocolate affordable, as compared to couverture chocolate, compound is not ‘real chocolate’.
Other than flavour, cocoa butter and chocolate liquor also determine the finish and texture of a chocolate bar. Couverture chocolate is glossier in appearance, melts readily in the mouth and has a snap. It is then not incorrect to say that couverture chocolate is a superior chocolate.
1) Chocolate Slab is a large piece of chocolate just before cut it.
2) Couverture Chocolate is a type of chocolate which is make by high containt of coco butter than other chocolate.🙏
Ingredients different Hota Hai
1) करवरचर chocolate मै Hydrogenated vegetable Fat And Cocoa Solies होता है
2) Slab मध्ये Cocoa Solids And Cocoa Butter main ingredients होता है
Courverture is pure chocolate...made wid coco butter....compound chocolate is made wid vegetable fat...compound main coco butter bohot kam hota hai...its not pure chocolate
1.The main difference between curvature and chocolate compound is that curvature is more healthy than chocolate compound
2.Curvature have coco butter coco solid and chocolate compound have edible vegetable fat
3. In curvature we can have different percentage of cocoa solids in market
Compound slab has vegetable oil while
Couverture has cacao butter .
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Couverture uses cocoa butter while slab has vegetable oils
Couverture chocolate is made with cacoa butter and it is rich costly and slab chocolate is compound chocolate is made with vegetable oil and mostly used in cakes.
Hello ma,m I am your big fan.difference between couverture and chocolate slab are couverture is real chocolate has cocoa butter and chocolate liquors main .Couverture need to be tempered and shiny glaze but chocolate slab has cocoa powder with an oil It's used for cakes ,brownies candy making dipped well set up fine.
Couverture chocolate contains high percentage of cocoa butter whereas compound is comprised of cocoa powder n oils
Couverture chocolates contain choco liquor and coca butter in high amount which mostly used by professionals while compound chocolate slab replaces choco liquor with cocoa powder and cocoa butter with vegetable oil.
Couverture chocolate contains high percentage of cocoa butter, this additional cocoa butter combined properly while tempering, which gives the chocolate more sheen and creamy flavor
Chocolate slab contains of coca, vegetable fats or oils, sweetners