Brine - pitcher of water 2 cups of rock salt (or tansyahin nyo lang po or make it 1 cup or depende kasi baka sobrang alat pag 2 cups ......) Rosemary 2 tbsp. Sugar Paminta buo Just dissolve the sugar and salt patayin yung apoy Let it cold down Ilalagay chicken and ice or cold water marinate over night or at least 6-8 hours (pat dry) --- Chicken breading mix 2 1/2 cup cornstarch 1 tbsp White pepper 1 tbsp. Garlic powder 1 tbsp.Onion powder 1 tbsp. Paprika Salt -- Mushroom Gravy Butter Onions Garlic Fresh Mushroom 1 tbsp. Flour Salt Pepper Milk All purpose seasoning Cooking cream ( a bit ) Yes may recipe na me at gagawin ko po ito 😊😊 Thank you po ate juday 😊😊 Edited: nagpakahirap pa akong ipause sinasabi ni ate juday oh nakailang balik pa ko tapos yung nnataposna jusme.may recipe na palang nakalista hahaha Editedddd:: guys tansya na lang sa salt kasi sobrang alat daw nung mga nakagawa na... (yun kasi sabi ni atw juday e😰)
Let me know if you have tried this dish. Please tag #MyOtherFriedChicken 🙂 If you have any comments or suggestions, let us know and we will try to answer them 🙂
I tried this recipe earlier, im so happy kase sa tinagal tagal ko nang nagluluto ng fried chicken ngayon lang ako naka achieve ng super crispy na fried chicken..5hrs lang ako nag brine pero achieve na achieve talaga, I never thought na makakapagpa crispy ako ng fried chicken without using ready made breading mix na mabibili sa grocery stores. Im so happy and hindi ako nag sisi na laging nauubos ang load ko kakapanood ng Judy Ann's kitchen 😃 Thank you, Ate Juday!! More recipes to come. 🙂
Just tried this yesterday. Yung Brine solution it really makes my chicken tastes delicious, no need for instant breading kasi masarap yung gawa ni miss judyAnne... I'm pregnant right now so bali tinanggal ko nga lang yung gravy ni miss juday and sa breading is yung garlic at paprika.. lahat Chicken, salt, pepper, oregano powder (not rosemary not available), cornstarch, mantika. Then sinunod ko lang yung procedure... SARAP hindi sya maalat... I would like to practice this so my future baby will like it. My husband likes it too... Thank you Miss Judy Ann. 🙂
from our Prof in college, pwede po haluan ng dishwashing liquid soap or any soap ang oil kapag iddispose, para po mas healthy sa mga soil at mag disintegrate yung mga chemical bonding nila, for benefit of clean bodies of water na rin.
HELLOW Ms Judy Ann I'm 72 years old from.Sto Tomas Bata ngas I love watching you how to cook Crispy Fried Chicken which is my favorite , Thanks for sharing it to us , as I heard you are one of the best cook,
This kind of chef that not making you like mahirap because she just explained it and very simple like kumare mo lang love watching you juday Queen of teleserye soon to be queen chef
Lourdes Cabrera she is no chef she is not qualified for a restaurant executive chef or chef but shes a good host and cook.. remember chef is a profession
@@chuyax5694 fyi po, may restaurant sya at sya ang chef doon. graduate sya ng culinary, may degree sya and restaurant owner :) you can google it if di ka satisfied sa comment ko.
*Judy Ann is commendable for being informative, relatable and funny all at the same time.* I enjoy watching your videos kahit na hindi naman ako talaga nagluluto haha.
My children absolutely loved this fried chicken. Para siyang Max's fried chicken but better. Very juicy, malambot at malasa. I followed the recipe up to the T except for the salt kc wala akong rock salt so I used table salt instead - half cup only. Thank you JAK for sharing!
Watching my idol cooking inspired me to learn how to cook. Hindi ako nagsasawa watching all her episodes over and over again. Sobrang lakas makagutom. Lahat masarap!!??
Tried this for the 1st time. My kids loved it, and said it was the best fried chicken I've made. My bunso even said, mommy i will be so mataba na. Yay happy heart. Thank you ms judy anne for sharing this recipe. ❤
I made this yesterday, just a day after thanksgiving kasi nakaka umay ang turkey. The brining really made all the difference! thanks so much Ms. Juday! :) My chicken came out juicy and very tasty yaayyyyy!!! It's a HIT!!!
Chef Judy Ann, it's my first-time to brine chicken and it was perfect. The chicken was plump and juicy. Even the texture of the chicken meat was restaurant quality. Thanks so much!
@@AyaVlogz I followed the measurements and you're right its quite salty. But what I did on my second try, after rinsing, I let it sit in clear water for 15 mins. The saltiness was reduced.
Wow ang sarap naman nyan. maraming salamat sa pag share ng masarap na recipe. kakaibang pamamaraan para level up ang fried, children favorite panalo ito.
I've done it twice na.. And it's so perfect for me.. Crunchy outside juicy inside.. The secret of a perfect fried chicken is brining.. Thanks Judy Ann.
Can you please post your recipes . Love it that you are exposing and teaching your kids in the joys of cooking. Your are definetly preparing them when they are on their own. Your kids are lucky to have a mother like you You are a good MAMA😀
Good day! Thank you for sharing us this crispy fried chicken recipe, Ma'am Judy Ann. I would try to cook this at home. I'm sure our kids will love it, because of it's crispiness!
I did tried your fried chicken and of course your mushroom gravy, and it came out so perfectly delicious! Not to forget that I brine it overnight! I never expected my picky daughter would loved it, especially that I added garlic on the gravy sauce, that created a strong wonderful flavour! It was so crispy too! Thanks for this simple but superb recipe... Now I know why your kids loved it too! 🥰😘🥰
@@maqueehdiaz7732 tagal ko po binabad at banlaw , 2 beses ko po tinry kasi akala ko nag kamali ako.. makikita mo rin sa mga comments ng iba dito na mali po tlga salt measurement. I have checked other brining recipe konti lang tlga dapat. its either maalat lang tlga panlasa mo or your not telling the truth just to attract attention. please kawawa naman mga tao na mag sasayang lang ng manok..
Thanks ma'am Judy Ann Santos-Agoncillo! The long wait is over! We have this dressed chicken delivery business and I've been searching for the perfect recipe for fried chicken to extend our business Restaurant business... This one is perfect! Thanks for sharing this recipe! God bless you! Done subscribing! 😁
Process made so simple. And the chef is very credible. Nanay na nanay talaga. Hindi katulad ng isang dating sikat na host na mahilig din mag cooking show na puro lang ka artecariahan ang lahat . Mas madami pang papansin na chika kay sa mga tips sa pagluluto. Kudos Judai - the practical chef!
I love that you are NOT dependent on FOOD product endorsements alone so as you need not compromise real and Healthy food. Also freedom, to teach us how it is done using real ingredients not packaged, boxed, fake, processed. Thank you. Am one who loves learning multiple Dishes at one time. It gives a realistic feel of the possibility that it can be done. coz most seems easy on the show yet it takes hours to do in reality.
consistent viewer here! So useful po talaga mga videos for me since I live here alone in London! Thanks for the recipes Juday! I hope magka Cookbook ka na! praying for you!
At ang yaman nila, mahirap abutin ng karaniwang tao. Nakakswoon nlang tayo. Hirap iprepare na mag isa ka lang. Talagang iprepare yun ng maraming involved behind the camera.
Thank you, juday! Thank you for sharing your passion in cooking. May God continue to bless the work of your hands! You just don't know how you made me happy today! So excited to try your recipe at home. Shalom!
Whoa!! Just done cooking my fried chicken. Wow my husband and his friends from africa they were like shock how tasty was the chicken. BIG THANKS ATE JUDAY 😍 FINALLY I MADE IT 😍. From Seattle Washington Fan here 😘.
Hi Juday...I love the gravy...it's not the common gravy that we used to dip the chicken...thank you...stay safe and God bless you and your family..lots of love..
I have a good tip for you regarding used cooking oil, just look or find unused glass (regular glass) put rock salt about 2 to 3 tablespoon this is the base put a wick just as tall as your glass cut it and then pour your used cooking oil and don't spill the oil and you're done. You have your oil lamp.
I really love the way you cook Miss Juday, 😁 All of your recipes you shared with us will never be waste, as I will take down notes and keep them to prepare foods to our family, Thank you!! 😍👍
My son loves your #TheOtherFriedChicken so much! Always nyang nirerequest sakn. He’s not into meat actually pero this one is an exemption. Thank you sa recipe!
funny, You are the Best!! & also coz its rare that i find a cookg vlog or show that shares 3 simultaneous recipes w/ the techniques. Most stretch it for more ads...But you are sooo generous to share. But well, can't please everyone. U still get all of my Thumbs up.
From the time you made it to when you posted it you gained 180,000 more subscribers! So awesome!😍 Fried chicken is my kryptonite to be honest! I can cook most Pinoy dishes, but I can never seem to cook fried chicken properly!😥 It’s so frustrating...😓 I will definitely try your recipe... I hope it works this time!🙏🏻❤️🙏🏻
Temperature is the key for crispy fried chicken. Deep fry chicken at 350F until it "floats" and turns golden brown. It's always turn out perfect. Hope that helps. :)
Parang gusto ko mag ulam ng fried chicken mamaya. Fave din po sa bahay yan. Thank po Mam Juday, matry mamaya. 😍😍😘😘 Happy 100 recipe! More more! Godbless po. :)
![[Judy Ann’s Kitchen 18] Ep 5: Baked Overloaded Lasagna](http://i.ytimg.com/vi/mv_HqtUhjS8/mqdefault.jpg)
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Brine
- pitcher of water
2 cups of rock salt (or tansyahin nyo lang po or make it 1 cup or depende kasi baka sobrang alat pag 2 cups ......)
Rosemary
2 tbsp. Sugar
Paminta buo
Just dissolve the sugar and salt patayin yung apoy
Let it cold down
Ilalagay chicken and ice or cold water marinate over night or at least 6-8 hours
(pat dry)
---
Chicken breading mix
2 1/2 cup cornstarch
1 tbsp White pepper
1 tbsp. Garlic powder
1 tbsp.Onion powder
1 tbsp. Paprika
Salt
--
Mushroom Gravy
Butter
Onions
Garlic
Fresh Mushroom
1 tbsp. Flour
Salt
Pepper
Milk
All purpose seasoning
Cooking cream ( a bit )
Yes may recipe na me at gagawin ko po ito 😊😊 Thank you po ate juday 😊😊
Edited: nagpakahirap pa akong ipause sinasabi ni ate juday oh nakailang balik pa ko tapos yung nnataposna jusme.may recipe na palang nakalista hahaha
Editedddd:: guys tansya na lang sa salt kasi sobrang alat daw nung mga nakagawa na... (yun kasi sabi ni atw juday e😰)
😂🤣
😂🤣😂🤣😂🤣😂👍👍👍👍
Hahaha
It's okay. D kumpleto yung nakalagay kaya thank you pa rin.
Airica Catindoy how much ice ang dpt ilagay?
Let me know if you have tried this dish. Please tag #MyOtherFriedChicken 🙂
If you have any comments or suggestions, let us know and we will try to answer them 🙂
Hindi ko pa na try 🤣 wala kasi ako ingredients 🤣🤣🤣
Desserts po ulit
Hi Ms. Juday tanong q lng po pwede p po bng istore ung chicken khit n brine n xa? Tenchu po s shot nyo Godbless❤️❤️❤️
I will try this Juday. My children loves fried chicken
no bake dessert po sana. and other recipe using sayote, kc un po favorite ng mga junakis ko, salamat Godbless
I tried this recipe earlier, im so happy kase sa tinagal tagal ko nang nagluluto ng fried chicken ngayon lang ako naka achieve ng super crispy na fried chicken..5hrs lang ako nag brine pero achieve na achieve talaga, I never thought na makakapagpa crispy ako ng fried chicken without using ready made breading mix na mabibili sa grocery stores. Im so happy and hindi ako nag sisi na laging nauubos ang load ko kakapanood ng Judy Ann's kitchen 😃
Thank you, Ate Juday!! More recipes to come. 🙂
ano ba ung brine? binabad mo lang sya don ba nang 5 oras?
Cornstarch talaga? Di pwede harina lang?
@@raymondgloria111 oo.. minumum 5hrs pero mas ok qng overnight. :)
Skin grabi alat nkakasad kahit na rinse ku na.. 2 cups of salt nilagay ku
ano ba yun all purpose seasoning?
Just tried this yesterday. Yung Brine solution it really makes my chicken tastes delicious, no need for instant breading kasi masarap yung gawa ni miss judyAnne... I'm pregnant right now so bali tinanggal ko nga lang yung gravy ni miss juday and sa breading is yung garlic at paprika.. lahat
Chicken, salt, pepper, oregano powder (not rosemary not available), cornstarch, mantika. Then sinunod ko lang yung procedure...
SARAP hindi sya maalat... I would like to practice this so my future baby will like it. My husband likes it too... Thank you Miss Judy Ann. 🙂
from our Prof in college, pwede po haluan ng dishwashing liquid soap or any soap ang oil kapag iddispose, para po mas healthy sa mga soil at mag disintegrate yung mga chemical bonding nila, for benefit of clean bodies of water na rin.
Love how she discusses how to cook the food. The jokes she cracks make the process of cooking more enjoyable. Such a fun to watch. I love it! 🤗😘😇
ows introvert hahahahahaahahahaha introverts so happy weaklings
98
Great.
God bless u all
Morning
0
Only Juday can make a very good fried chicken while teaching her audience how to and be a super Mom at the same time. What a great mother to have! ❤️
Dami mong alam! Natikman mo na ba fried chicken niya?
P
Evey Panda exactly
@@markunci Douchebag.
Hahaha
Really only juday?
WAHAHAHA
HELLOW Ms Judy Ann I'm 72 years old from.Sto Tomas Bata ngas I love watching you how to cook Crispy Fried Chicken which is my favorite , Thanks for sharing it to us , as I heard you are one of the best cook,
This kind of chef that not making you like mahirap because she just explained it and very simple like kumare mo lang love watching you juday Queen of teleserye soon to be queen chef
Lourdes Cabrera she is no chef she is not qualified for a restaurant executive chef or chef but shes a good host and cook.. remember chef is a profession
@@chuckiesfest21 nag culinary school sya. Graduate. May restaurant na rin and she's the chef there. Actress and Chef by profession po sya. 😁
@@joanndebieramos before you are called a chef is dapat may degree and nagtratrabaho sa isang restaurant. So home cook si judy.
@@chuyax5694 fyi po, may restaurant sya at sya ang chef doon. graduate sya ng culinary, may degree sya and restaurant owner :) you can google it if di ka satisfied sa comment ko.
One of the best mommy chef in the PHILIPPINES! Mabuhay!
*Judy Ann is commendable for being informative, relatable and funny all at the same time.* I enjoy watching your videos kahit na hindi naman ako talaga nagluluto haha.
Hehehe same here i love her since then til now i still love the way she is...
Superb i love the chicken...sa lahat ng fried chicken recipe n ginaya ko,so far pinaka best tohhh..
True ang juicy
My children absolutely loved this fried chicken. Para siyang Max's fried chicken but better. Very juicy, malambot at malasa. I followed the recipe up to the T except for the salt kc wala akong rock salt so I used table salt instead - half cup only. Thank you JAK for sharing!
Hi! Sa ref lang po ba ibababad yung brining solution (Hindi sa freezer?) Thank you po
@@d14nnebrine & chill overnight sa ref (do not freeze) to get the best result. Enjoy!
I love how you explained the process, hindi sya boring! Good job Ms. Juday! The chicken looks delicious❤️❤️❤️ ang sweet ni Luna, napaka matulungin.
Watching my idol cooking inspired me to learn how to cook. Hindi ako nagsasawa watching all her episodes over and over again. Sobrang lakas makagutom. Lahat masarap!!??
Tried this for the 1st time. My kids loved it, and said it was the best fried chicken I've made. My bunso even said, mommy i will be so mataba na. Yay happy heart. Thank you ms judy anne for sharing this recipe. ❤
I made this yesterday, just a day after thanksgiving kasi nakaka umay ang turkey.
The brining really made all the difference! thanks so much Ms. Juday! :)
My chicken came out juicy and very tasty yaayyyyy!!! It's a HIT!!!
Hi! Sa ref lang po ba ibababad yung brining solution (Hindi sa freezer?) Thank you po
Her baby is too cute. Esp when she said "Mommy I want to help." Only shows that Juday and Ryan are such great parents. ❤️
Chef Judy Ann, it's my first-time to brine chicken and it was perfect. The chicken was plump and juicy. Even the texture of the chicken meat was restaurant quality. Thanks so much!
Jojo Pagsibigan hi did you follow the 2 cups of salt in brining? Coz some followed it but the chicken comes out so salty
@@AyaVlogz I followed the measurements and you're right its quite salty. But what I did on my second try, after rinsing, I let it sit in clear water for 15 mins. The saltiness was reduced.
Yes, one recipe at a time, please👍. Thank you Judy Ann. You are not only talented in many ways, but also a loving & good Mom😋❤️
hgg
“Gusto ko lang kase maarte ako”. I just love this woman!
I did this and it is awesome.! Instead of rosemary sa brine, I added bay leaf, wla ksi akong available na rosemary ehh.. 😅😅😅
I have tried this recipe and totoo nga talaga, crispy on the outside, moist on the inside. My family loves it! ❤️😍😊 Thanks Miss Juday!
Hi! Sa ref lang po ba ibababad yung brining solution (Hindi sa freezer?) Thank you po
Wow ang sarap naman nyan. maraming salamat sa pag share ng masarap na recipe. kakaibang pamamaraan para level up ang fried, children favorite panalo ito.
I've done it twice na.. And it's so perfect for me.. Crunchy outside juicy inside.. The secret of a perfect fried chicken is brining.. Thanks Judy Ann.
i doubt it, super alat kaya.
Hi! Sa ref lang po ba ibababad yung brining solution (Hindi sa freezer?) Thank you po
I don’t understand the dislikes!! I just made this and it’s the best fried chicken i’ve ever made!! Thank you so much ms. juday for the yummy recipe!
Yep.. I think it's jealousy. Hahaha
GP & Kaye gaano kadaming asin nilagay mo sa brine???
Mark Canillas approx 4-5 tbsp for one whole chicken po
I enjoyed this episode. Focused sa isang recipe. Thanks, Judy Ann.
Can you please post your recipes . Love it that you are exposing and teaching your kids in the joys of cooking. Your are definetly preparing them when they are on their own. Your kids are lucky to have a mother like you You are a good MAMA😀
Thanks for sharing your knowledge of cooking..I love it and easy to do.
I tried the chicken and gravy today!!! Grabe ang sarap!!! Thanks Juday from Austria!
Good day! Thank you for sharing us this crispy fried chicken recipe, Ma'am Judy Ann. I would try to cook this at home. I'm sure our kids will love it, because of it's crispiness!
Naka ilang ulit na akong nanonood nitong recipe....kahit ilang beses ko ng ginaya...at masarap tlga💚
Thank you Ms. Juday! Tried it today and the chicken tastes amazing!
I did tried your fried chicken and of course your mushroom gravy, and it came out so perfectly delicious! Not to forget that I brine it overnight! I never expected my picky daughter would loved it, especially that I added garlic on the gravy sauce, that created a strong wonderful flavour! It was so crispy too! Thanks for this simple but superb recipe... Now I know why your kids loved it too! 🥰😘🥰
1
weh.. ako tinry ko sobrang alat...🤣
@@powercruz5118 baka hindi nyo po binanlawang ng water maigi before you do the breading & frying
@@maqueehdiaz7732 tagal ko po binabad at banlaw , 2 beses ko po tinry kasi akala ko nag kamali ako.. makikita mo rin sa mga comments ng iba dito na mali po tlga salt measurement. I have checked other brining recipe konti lang tlga dapat. its either maalat lang tlga panlasa mo or your not telling the truth just to attract attention. please kawawa naman mga tao na mag sasayang lang ng manok..
@@powercruz5118 g
Thanks ma'am Judy Ann Santos-Agoncillo! The long wait is over! We have this dressed chicken delivery business and I've been searching for the perfect recipe for fried chicken to extend our business Restaurant business... This one is perfect! Thanks for sharing this recipe! God bless you! Done subscribing! 😁
@Ian Del Caballero Thank you! God bless!
Process made so simple. And the chef is very credible. Nanay na nanay talaga. Hindi katulad ng isang dating sikat na host na mahilig din mag cooking show na puro lang ka artecariahan ang lahat . Mas madami pang papansin na chika kay sa mga tips sa pagluluto. Kudos Judai - the practical chef!
8
⁰
Thanks Mrs. AGONCILLO... from now on I will brine my fried chicken😍
She's so real without pretence and so natural. Love her as well as her cooking . Thanks for sharing Juday.God bless you and your fam.
tama po
First time watching. Heard it from my wife. OMG! You're so funny. Love it. Thank you and Good Luck!!! More Power to you!
I love the way Ms. Judy Ann's how she demonstrate the cooked thank you
I love Juday sense if humor,Idol talaga kita ever since😘walang kupas👍
We love you mam Judy watching from Italy God bless you more
1 or 2 recipes at a time is great! Mas nakaka follow po kmi. Thank you very much!
wow ang sarap,i"ll try it at home,kasi nga paborito ng mga anak ko din ang fried chicken,thank you idol.God Bless po
I'm so in love with her personality. buti na lang lumabas 'to sa recommendations, I'll make sure to try this out pag may time
“Gusto ko kasi Maarte ako “ that’s why I love this girl !! More power
The not-so-boring episode. Thanks Ms. Juday for the BRINY info on how to cook fried chicken. 👏
Yung nag prito ka lang ng manok pero 11 million views na huhu
Welcome back JAK
Omg! I tried this recipe and my husband said that it was very tasty and by far the best chicken that he had. Thanks Judy Ann. 😊
bakit yung sa akin ang alat ng chicken ko .1 lit.of water and 2 cups salt..bakit ang alat hindi makain sa sobrang alat
@@nettealonso3812 nabanlawan nio po bang mabuti ang manok?
Kaya sobrang galing na aktres nito, magaling sa drama magaling din mag comedy :) napaka talented 😍😍😍
I like your presentation and energy, you are an amazing chef, Ms. Judy Ann.
I love that you are NOT dependent on FOOD product endorsements alone so as you need not compromise real and Healthy food. Also freedom, to teach us how it is done using real ingredients not packaged, boxed, fake, processed. Thank you. Am one who loves learning multiple Dishes at one time. It gives a realistic feel of the possibility that it can be done. coz most seems easy on the show yet it takes hours to do in reality.
Hi Juday. You are a kitchen superstar. Easy to follow and very clear ka magturo ng recipe....Galing mo ghorl! :) more dishes please
consistent viewer here! So useful po talaga mga videos for me since I live here alone in London! Thanks for the recipes Juday! I hope magka Cookbook ka na! praying for you!
If I'm not mistaken may recipe book npo xang lumabas a few years back.
meron na po yung JUDY ANN'S KITCHEN cookbook
The first time my white husband ate something I cooked. He loved this fried chicken and gravy. Thank you Judy Ann.
Sinunod nyo exact recipe mam? Ilang hrs nyo binabad po? Dami ko nabasa maalat daw po
Baka di ni rinse ung brine.
Sana Judy Ann pki lgay n rn yon mga ingredients s nga nilluto mo, tnx, God bless.
ruclips.net/video/u2QryeGd11A/видео.html
@@joestacion8251 ire rinse p po un brined chicken pra mawala un alat.
gagayahin ko yan at ung brining...ganun pla un...SALAMUCH.JUDAY....
an amazing cook, a wonderful mother, and Ryan is one lucky husband
At ang yaman nila, mahirap abutin ng karaniwang tao. Nakakswoon nlang tayo. Hirap iprepare na mag isa ka lang. Talagang iprepare yun ng maraming involved behind the camera.
G de ES asya y3d li j JL
U3
Thank you, juday! Thank you for sharing your passion in cooking. May God continue to bless the work of your hands! You just don't know how you made me happy today! So excited to try your recipe at home. Shalom!
Whoa!! Just done cooking my fried chicken. Wow my husband and his friends from africa they were like shock how tasty was the chicken.
BIG THANKS ATE JUDAY 😍
FINALLY I MADE IT 😍.
From Seattle Washington
Fan here 😘.
kahit d ako marunong magluto..pinapaulit ulit kong panuorin itong chicken mong niluto...love it
Actually, relaxing yung isa lang, it's a treat when it's two recipes. Medyo struggle pag apat hahaha
yeah most restaurant brine the chicken. and beef also. Believe me I work in the hot kitchen 😂😂😂. Ours is water, salt, sugar, lemon and garlic.
I will try this, i love the way you cook, chill lang😄😄😄
Wow.mas masarap pla if I brinde muna ang manok b4 I fry.i will try this 2morow. 😋
Ikaw n judy nd lng totally actres is a chef pa... i try that one day... thank u for sharing ur chicken recipe.... more recipe.. God bless
Ms. Judy, thank you so much for your own recipe for crunchy fried chicken. My children loves so much & also your gravy. God bless us 🙏🙏🙏💖💕❤️
I tried it ms. Judy Ann it was so delicious❤❤❤
It’s look delicious
Hindi nb kailangan ng flour?
Nope!!! I follow her recipe
Di po umalat?
hi maam , tubig lang po ba yung pinag fried niya or mantika?
Just 1 or 2 recipes per episode. Nakakalito na pag tinatlo pa. Thanks for sharing what your recipes... more power
I enjoyed and learned so much in this video... Will try this at home... Thank you Miss Juday..
Ate juday... mas bet po yung pa isa isa lang para hindi po nakakalito... thank you po... more power!!!!
Wow.. wonderful recipe .. my additional na naman ako natutunan.. thank you judy.. !
Sarap naman nyan juday,itry ko nga din yang iluto ,thanks for sharing,i like your cooking style.
Parang nanonood lang ako ng teleserye mo juday sobrang galing mo talaga keep up the good work❤️
Hi Juday...I love the gravy...it's not the common gravy that we used to dip the chicken...thank you...stay safe and God bless you and your family..lots of love..
thank you for the ONE DISH per video recipe! mas organize and easier to understand from a viewer's perspective! 😍
Sure idol na lulutuin ko SA family ko itong recipe mong Ito. Salamat and Godbless
Can you please make your version of pork sisig I love your choice of ingredient when you cook ❤️
I have a good tip for you regarding used cooking oil,
just look or find unused glass (regular glass) put rock salt about 2 to 3 tablespoon this is the base
put a wick just as tall as your glass cut it and then pour your used cooking oil and don't spill the oil and you're done.
You have your oil lamp.
Hahahha baby, this gravy is Meztizo, not all gravies are Asian. Hahahhaha ❤️❤️❤️ luv you Juday!
If she use the oil po na galing sa pinag prituhan nya. Mag bbrown yung gravy. Pero kasi butter ginamit nya. Amfff
@@angelicasalvador7611 rdifid
Wow miss Judy ann .. natutuwa ako sa recipe mo maraming salamat po sa recipe.. Godbless you
I love judy ann as an actress and she is amazing chef. Thank you for sharing your knowledge. stay safe.
I
I.
My sister and I tried this recipe and it turned out so tender and flavourful!
I really love the way you cook Miss Juday, 😁
All of your recipes you shared with us will never be waste, as I will take down notes and keep them to prepare foods to our family, Thank you!! 😍👍
Ms juday pwede ba i brine ang whole chicken ?
nahihilo ako sa maraming recipe, one recipe at a time pra ma sink in sa memory ko haha.. try ko to!
Wow! Super menu na nman for me love you juday.. thanks for your great recipes everyday.. Godbless
.
My son loves your #TheOtherFriedChicken so much! Always nyang nirerequest sakn. He’s not into meat actually pero this one is an exemption. Thank you sa recipe!
I am trying this. My brine consists of salt, sugar, corn pepper and laurel leaf. I hope it will be a success. Thank you JAK! 😊
It was a success. Crunchy, juicy and tasty fried chicken 😍. Thank you JAk! I will do it in my RUclips channel 💛
I will definitely try this...thank you ms juday for sharing this recipe😊
Reyla J Santizo try din po bhe patapik ng ch ko 🙏
Ma'am judy Ann masaya akong manood ng judy Ann kitchen lalonglo na sa pagluto ng fried chicken mo god bless you always ma'am judy ann
You inspired me a lot miss juday, I'll try to use this recipe when I'm home
funny, You are the Best!! & also coz its rare that i find a cookg vlog or show that shares 3 simultaneous recipes w/ the techniques. Most stretch it for more ads...But you are sooo generous to share. But well, can't please everyone. U still get all of my Thumbs up.
"Good job juday"😂
That's why I love her, so natural😘
I will try this now... Mukhang masarap talaga even if I'm just watching. Thanks Judy Ann.
D ko masyadong matandaan
..ung kasing kaartehan ang napapanuod ko..hehe love u juday..ulit ulitin ko n lng panoorin..para mae memorize ko..
We love the setup of your kitchen Judy 👍👌! So appealing and inspiring for someone who loves to cook!
I didn't notice the time running, she was so entertaining 😂❤️, more blessinga pa po
From the time you made it to when you posted it you gained 180,000 more subscribers! So awesome!😍
Fried chicken is my kryptonite to be honest! I can cook most Pinoy dishes, but I can never seem to cook fried chicken properly!😥 It’s so frustrating...😓 I will definitely try your recipe... I hope it works this time!🙏🏻❤️🙏🏻
Temperature is the key for crispy fried chicken. Deep fry chicken at 350F until it "floats" and turns golden brown. It's always turn out perfect. Hope that helps. :)
OK nA Pakibalik nalng po
@@kusinaed1086 pjoin po s hug to hug
@@Pitikjk pjoin po s hug to hug sir
@@wensgaming0223 ok na iikaw naman
Hi Juday from Abu Dhabi.... I love watching your brining procedure of the fried chicken...God Bless
Wonderful recipe, nice preparation and really tasty looking result! Thank you!😊🌐🌐😊
Wedart Studio hi small youtuber here
Already subscribe on your channel
It's a yummy fried chicken I wanna try to cook
Mahilig dn akong magluto kaya super naeentertain ako sa pagluluto mo.☺️💙
Parang gusto ko mag ulam ng fried chicken mamaya. Fave din po sa bahay yan. Thank po Mam Juday, matry mamaya. 😍😍😘😘
Happy 100 recipe! More more! Godbless po. :)
Thanks Judy Ann I am watching here in Calgary,Canada.